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DECAF Atunkaa – Colombia natural € 16.81 – € 100.89Select options
Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.
A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”
Country: Colombia
Region: Piendamó, Cauca
Farm: Siruma Coffee Farms
Altitude: 1700-1900 m.a.s.l.
Variety: Castillo, Caturra, Colombia
Processing: natural – sugar cane decaf
Taste profile: orange cake, cane sugar, white tea -
DECAF Atunkaa – Colombia natural € 16.81 – € 100.89Select options
Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.
A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”
Country: Colombia
Region: Piendamó, Cauca
Farm: Siruma Coffee Farms
Altitude: 1700-1900 m.a.s.l.
Variety: Castillo, Caturra, Colombia
Processing: natural – sugar cane decaf
Taste profile: orange cake, cane sugar, white tea -
Rwanda – Tumba Natural € 16.15 – € 96.88Select options
Country: Rwanda
Region: Rulindo district, Northern Province
Altitude: 1776 m.a.s.l.
Variety: Red Bourbon
Processing: washed
Taste profile: pineapple juice, dried physalis, nutmegIn the heart of Africa, in the northern part of Rwanda, lies the Tumba processing station. The road from Kigali, the capital of Rwanda, to Tumba winds high up into the mountains, revealing a breathtaking landscape of vivid green hills dotted with farms as far as the eye can see. Hundreds of dedicated smallholder farmers bring ripe coffee cherries here for processing.
The coffee they’ve harvested for us tastes like spicy pineapple juice. -
Rwanda – Tumba washed € 16.15 – € 96.88Select options
Country: Rwanda
Region: Rulindo district, Northern Province
Altitude: 1776 masl
Variety: Red Bourbon
Processing: washed
Taste profile: pineapple juice, dried physalis, nutmegIn the heart of Africa, in the northern part of Rwanda, lies the Tumba processing station. The road from Kigali, the capital of Rwanda, to Tumba winds high up into the mountains, revealing a breathtaking landscape of vivid green hills dotted with farms as far as the eye can see. Hundreds of dedicated smallholder farmers bring ripe coffee cherries here for processing.
The coffee they’ve harvested for us tastes like spicy pineapple juice. -
Rwanda – Mutovu natural € 16.15 – € 96.88Select options
Country: Rwanda
Region: Nyamasheke, Western Province
Altitude: 1650 m.a.s.l.
Variety: Red Bourbon
Processing: natural
Taste profile: strawberry shake, milk chocolate, bergamotIn the beautiful mountainous area of the Nyamasheke region in western Rwanda, the Mutovu River flows, which in 2012 lent its name to the newly built processing station, providing it with a valuable water source. Although our coffee was processed using the dry method, it didn’t require much water during processing. This method gives the coffee a complex and sweet flavor.
Look forward to a cup that tastes like a creamy milkshake made from juicy summer strawberries.
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Rwanda – Mutovu natural € 16.15 – € 96.88Select options
Country: Rwanda
Region: Nyamasheke, Western Province
Altitude: 1650 m.a.s.l.
Variety: Red Bourbon
Processing: natural
Taste profile: strawberry shake, milk chocolate, bergamotIn the beautiful mountainous area of the Nyamasheke region in western Rwanda, the Mutovu River flows, which in 2012 lent its name to the newly built processing station, providing it with a valuable water source. Although our coffee was processed using the dry method, it didn’t require much water during processing. This method gives the coffee a complex and sweet flavor.
Look forward to a cup that tastes like a creamy milkshake made from juicy summer strawberries.
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Rwanda – Gitwe honey € 16.15 – € 96.88Select options
Country: Rwanda
Region: Karambi, Western Province
Altitude: 1760 m.a.s.l.
Variety: Red Bourbon
Processing: honey
Taste profile: oolong tea, green apple, elderflower lemonadeThe Gitwe processing station sits atop a mountain valley at an altitude of nearly 2000 meters above sea level. You’ll reach it along a path lined with beautiful towering coffee and tropical fruit trees. Despite its size of less than 1 hectare, it’s the smallest station in the Western Province, yet it produces the finest coffees in Rwanda.
We’ve selected a coffee processed using the honey method, resulting in a pleasantly tea-like cup with notes of elderflower.
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Rwanda – Gitwe honey € 16.15 – € 96.88Select options
Country: Rwanda
Region: Karambi, Western Province
Altitude: 1760 m.a.s.l.
Variety: Red Bourbon
Processing: honey
Taste profile: oolong tea, green apple, elderflower lemonadeThe Gitwe processing station sits atop a mountain valley at an altitude of nearly 2000 meters above sea level. You’ll reach it along a path lined with beautiful towering coffee and tropical fruit trees. Despite its size of less than 1 hectare, it’s the smallest station in the Western Province, yet it produces the finest coffees in Rwanda.
We’ve selected a coffee processed using the honey method, resulting in a pleasantly tea-like cup with notes of elderflower.
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Brazil – Urtiga Natural € 13.46 – € 80.73Select options
You can read below about how a truck driver became a coffee farmer. But more importantly, you can taste the excellent coffee produced by his son, Josias Cardoso. Look forward to a light and creamy Brazil with fresh fruity tones and the sweetness of Nutella.
Country: Brazil
Region: Minas Gerais, Ilicínea
Farm: Comunidade Urtiga
Altitude: 1000 m.a.s.l.
Variety: Arara
Processing: natural
Taste profile: nutella, apple, Baileys, lemon grassYou can read below about how a truck driver became a coffee farmer. But more importantly, you can taste the excellent coffee produced by his son, Josias Cardoso. Look forward to a light and creamy Brazil with fresh fruity tones and the sweetness of Nutella.
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Brazil – Manga Larga Anaerobic Natural € 13.46 – € 80.73Select options
Country: Brazil
Region: Tres Pontas, Sul de Minas
Processing station: Rancho Grande
Altitude: 950 m.a.s.l.
Variety: Topazio
Processing: anaerobic natural
Taste profile: dates, Baileys, lemon grassBrazil is generally considered a country where coffee tastes are conservative and even boring for some; it certainly does not include the coffee from Rancho Grande farm and their Manga Larga project. In the cup, you can find extraordinary tastes rarely found in Brazilian coffee, such as tones of dates, Baileys, and lemon grass.
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Peru – Guevara – Washed € 14.78 – € 88.80Select options
Country: Peru
Region: La Libertad, La Coipa, San Ignacio
Processing station: David Guevara
Altitude: 1800 – 1900 m.a.s.l.
Variety: Catimor, Pache
Process: washed
Profile: apple, bergamot, lime with brown sugar, black tea and toffee -
Peru – Guevara – Washed € 14.78 – € 88.80Select options
Country: Peru
Region: La Libertad, La Coipa, San Ignacio
Processing station: David Guevara
Altitude: 1800 – 1900 m.a.s.l.
Variety: Catimor, Pache
Process: Washed
Profile: apple, bergamot, lime with brown sugar, black tea and toffee -
Ethiopia – Bombe Washed € 16.15 – € 96.88Select options
Your favorite Bombe, named after the beautiful Ethiopian mountains, is back! Enjoy a pleasant hint of black tea, jasmine, and the sweetness of honey cake. Its unique tea-like profile is also thanks to its processing – washed dry fermentation, which is a great progressive method with minimized water consumption.
Country: Ethiopia
Region: Bensa District, Sidama
Processing station: Bombe
Altitude: 2000 – 2400 m.a.s.l.
Variety: Heirloom (indigenous varieties)
Processing: bombe dry fermentation
Taste profile: jasmine, bergamot, black tea, honey cake, apricots -
Ethiopia – Bombe Washed € 16.15 – € 96.88Select options
Your favorite Bombe, named after the beautiful Ethiopian mountains, is back! Enjoy a pleasant hint of black tea, jasmine, and the sweetness of honey cake. Its unique tea-like profile is also thanks to its processing – washed dry fermentation, which is a great progressive method with minimized water consumption.
Country: Ethiopia
Region: Bensa District, Sidamo
Processing station: Bombe
Altitude: 2000 – 2400 m.a.s.l.
Variety: Heirloom (indigenous varieties)
Processing: dry fermentation
Taste profile: jasmine, bergamot, black tea, honey cake, apricot -
Colombia – Inzá Washed € 15.60 – € 93.64Select options
It’s sweet like oranges and dried figs, but also full of floral notes of linden flower and anise – a very pleasant winter coffee. With every coffee we offer, we aim for transparency. However, this coffee is even more special to us. We’ve partnered with Siruma Coffee to help them build solar dryers in the Cauca region. How? For every package of coffee sold, we will send two dollars back – one from us, and the other one from you. Are you in?
Country: Colombia
Region: Inzá, Cauca
Processing station: Regional Inzá
Altitude: 1800 – 2100 m.a.s.l.
Processing: washed
Variety: Tabi, Pink Bourbon, Caturra and ColombiaTaste profile: orange, dried figs, linden flower, anise
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Colombia – Inzá Washed € 15.60 – € 93.64Select options
Country: Colombia
Region: Inzá, Cauca
Processing station: Regional Inzá
Altitude: 1500 – 2100 m.a.s.l.
Processing: washed
Variety: mix of varieties
Taste profile: rose hip tea, lime, tangerine freshThe municipality of Inzá, in the province of Cauca, is situated high on the Colombian plateau known as the ‘Macizo Colombiano.’ Inzá is known for its rich indigenous history and great coffee.