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    DECAF Atunkaa – Colombia natural  16.81 100.89

    Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.

    A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”

    Country: Colombia
    Region: Piendamó, Cauca
    Farm: Siruma Coffee Farms
    Altitude: 1700-1900 m.a.s.l.
    Variety: Castillo, Caturra, Colombia
    Processing: natural – sugar cane decaf
    Taste profile: orange cake, cane sugar, white tea

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    DECAF Atunkaa – Colombia natural  16.81 100.89

    Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.

    A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”

    Country: Colombia
    Region: Piendamó, Cauca
    Farm: Siruma Coffee Farms
    Altitude: 1700-1900 m.a.s.l.
    Variety: Castillo, Caturra, Colombia
    Processing: natural – sugar cane decaf
    Taste profile: orange cake, cane sugar, white tea

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    Rwanda – Tumba Natural  16.15 96.88

    Country: Rwanda
    Region: Rulindo district, Northern Province
    Altitude: 1776 m.a.s.l.
    Variety: Red Bourbon
    Processing: washed
    Taste profile: pineapple juice, dried physalis, nutmeg

    In the heart of Africa, in the northern part of Rwanda, lies the Tumba processing station. The road from Kigali, the capital of Rwanda, to Tumba winds high up into the mountains, revealing a breathtaking landscape of vivid green hills dotted with farms as far as the eye can see. Hundreds of dedicated smallholder farmers bring ripe coffee cherries here for processing.
    The coffee they’ve harvested for us tastes like spicy pineapple juice.

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    Rwanda – Tumba washed  16.15 96.88

    Country: Rwanda
    Region: Rulindo district, Northern Province
    Altitude: 1776 masl
    Variety: Red Bourbon
    Processing: washed
    Taste profile: pineapple juice, dried physalis, nutmeg

    In the heart of Africa, in the northern part of Rwanda, lies the Tumba processing station. The road from Kigali, the capital of Rwanda, to Tumba winds high up into the mountains, revealing a breathtaking landscape of vivid green hills dotted with farms as far as the eye can see. Hundreds of dedicated smallholder farmers bring ripe coffee cherries here for processing.
    The coffee they’ve harvested for us tastes like spicy pineapple juice.

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    Rwanda – Mutovu natural  16.15 96.88

    Country: Rwanda
    Region: Nyamasheke, Western Province
    Altitude: 1650 m.a.s.l.
    Variety: Red Bourbon
    Processing: natural
    Taste profile: strawberry shake, milk chocolate, bergamot

    In the beautiful mountainous area of the Nyamasheke region in western Rwanda, the Mutovu River flows, which in 2012 lent its name to the newly built processing station, providing it with a valuable water source. Although our coffee was processed using the dry method, it didn’t require much water during processing. This method gives the coffee a complex and sweet flavor.

    Look forward to a cup that tastes like a creamy milkshake made from juicy summer strawberries.

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    Rwanda – Mutovu natural  16.15 96.88

    Country: Rwanda
    Region: Nyamasheke, Western Province
    Altitude: 1650 m.a.s.l.
    Variety: Red Bourbon
    Processing: natural
    Taste profile: strawberry shake, milk chocolate, bergamot

    In the beautiful mountainous area of the Nyamasheke region in western Rwanda, the Mutovu River flows, which in 2012 lent its name to the newly built processing station, providing it with a valuable water source. Although our coffee was processed using the dry method, it didn’t require much water during processing. This method gives the coffee a complex and sweet flavor.

    Look forward to a cup that tastes like a creamy milkshake made from juicy summer strawberries.

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    Rwanda – Gitwe honey  16.15 96.88

    Country: Rwanda
    Region: Karambi, Western Province
    Altitude: 1760 m.a.s.l.
    Variety: Red Bourbon
    Processing: honey
    Taste profile: oolong tea, green apple, elderflower lemonade

    The Gitwe processing station sits atop a mountain valley at an altitude of nearly 2000 meters above sea level. You’ll reach it along a path lined with beautiful towering coffee and tropical fruit trees. Despite its size of less than 1 hectare, it’s the smallest station in the Western Province, yet it produces the finest coffees in Rwanda.

    We’ve selected a coffee processed using the honey method, resulting in a pleasantly tea-like cup with notes of elderflower.

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    Rwanda – Gitwe honey  16.15 96.88

    Country: Rwanda
    Region: Karambi, Western Province
    Altitude: 1760 m.a.s.l.
    Variety: Red Bourbon
    Processing: honey
    Taste profile: oolong tea, green apple, elderflower lemonade

    The Gitwe processing station sits atop a mountain valley at an altitude of nearly 2000 meters above sea level. You’ll reach it along a path lined with beautiful towering coffee and tropical fruit trees. Despite its size of less than 1 hectare, it’s the smallest station in the Western Province, yet it produces the finest coffees in Rwanda.

    We’ve selected a coffee processed using the honey method, resulting in a pleasantly tea-like cup with notes of elderflower.

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    Brazil – Urtiga Natural  13.46 80.73

    You can read below about how a truck driver became a coffee farmer. But more importantly, you can taste the excellent coffee produced by his son, Josias Cardoso. Look forward to a light and creamy Brazil with fresh fruity tones and the sweetness of Nutella.

    Country: Brazil
    Region: Minas Gerais, Ilicínea
    Farm: Comunidade Urtiga
    Altitude: 1000 m.a.s.l.
    Variety: Arara
    Processing: natural
    Taste profile: nutella, apple, Baileys, lemon grass

    You can read below about how a truck driver became a coffee farmer. But more importantly, you can taste the excellent coffee produced by his son, Josias Cardoso. Look forward to a light and creamy Brazil with fresh fruity tones and the sweetness of Nutella.

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    Brazil – Manga Larga Anaerobic Natural  13.46 80.73

    Country: Brazil
    Region: Tres Pontas, Sul de Minas
    Processing station: Rancho Grande
    Altitude: 950 m.a.s.l.
    Variety: Topazio
    Processing: anaerobic natural
    Taste profile: dates, Baileys, lemon grass

    Brazil is generally considered a country where coffee tastes are conservative and even boring for some; it certainly does not include the coffee from Rancho Grande farm and their Manga Larga project. In the cup, you can find extraordinary tastes rarely found in Brazilian coffee, such as tones of dates, Baileys, and lemon grass.

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    Peru – Guevara – Washed  14.78 88.80

    Country: Peru
    Region: La Libertad, La Coipa, San Ignacio
    Processing station: David Guevara
    Altitude: 1800 – 1900 m.a.s.l.
    Variety: Catimor, Pache
    Process: washed
    Profile: apple, bergamot, lime with brown sugar, black tea and toffee

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    Peru – Guevara – Washed  14.78 88.80

    Country: Peru
    Region: La Libertad, La Coipa, San Ignacio
    Processing station: David Guevara
    Altitude: 1800 – 1900 m.a.s.l.
    Variety: Catimor, Pache
    Process: Washed
    Profile: apple, bergamot, lime with brown sugar, black tea and toffee

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    Ethiopia – Bombe Washed  16.15 96.88

    Your favorite Bombe, named after the beautiful Ethiopian mountains, is back! Enjoy a pleasant hint of black tea, jasmine, and the sweetness of honey cake. Its unique tea-like profile is also thanks to its processing – washed dry fermentation, which is a great progressive method with minimized water consumption.

    Country: Ethiopia
    Region: Bensa District, Sidama
    Processing station: Bombe
    Altitude: 2000 – 2400 m.a.s.l.
    Variety: Heirloom (indigenous varieties)
    Processing: bombe dry fermentation
    Taste profile: jasmine, bergamot, black tea, honey cake, apricots

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  • Espresso
    Ethiopia – Bombe Washed  16.15 96.88

    Your favorite Bombe, named after the beautiful Ethiopian mountains, is back! Enjoy a pleasant hint of black tea, jasmine, and the sweetness of honey cake. Its unique tea-like profile is also thanks to its processing – washed dry fermentation, which is a great progressive method with minimized water consumption.

    Country: Ethiopia
    Region: Bensa District, Sidamo
    Processing station: Bombe
    Altitude: 2000 – 2400 m.a.s.l.
    Variety: Heirloom (indigenous varieties)
    Processing: dry fermentation
    Taste profile: jasmine, bergamot, black tea, honey cake, apricot

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    Colombia – Inzá Washed  15.60 93.64

    It’s sweet like oranges and dried figs, but also full of floral notes of linden flower and anise – a very pleasant winter coffee. With every coffee we offer, we aim for transparency. However, this coffee is even more special to us. We’ve partnered with Siruma Coffee to help them build solar dryers in the Cauca region. How? For every package of coffee sold, we will send two dollars back – one from us, and the other one from you. Are you in?

    Country: Colombia
    Region: Inzá, Cauca
    Processing station: Regional Inzá
    Altitude: 1800 – 2100 m.a.s.l.
    Processing: washed
    Variety: Tabi, Pink Bourbon, Caturra and Colombia

    Taste profile: orange, dried figs, linden flower, anise

     

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  • Espresso
    Colombia – Inzá Washed  15.60 93.64

    Country: Colombia
    Region: Inzá, Cauca
    Processing station: Regional Inzá
    Altitude: 1500 – 2100 m.a.s.l.
    Processing: washed
    Variety: mix of varieties
    Taste profile: rose hip tea, lime, tangerine fresh

    The municipality of Inzá, in the province of Cauca, is situated high on the Colombian plateau known as the ‘Macizo Colombiano.’ Inzá is known for its rich indigenous history and great coffee.

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