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    Rwanda- Gitwe € 16.81 – € 100.89
    300g1Kg2Kg

    Země: Rwanda
    Oblast: Nyamasheke, Západní provincie
    Zpracovatelská stanice: Gitwe
    Nadmořská výška: 1760 m n.m.
    Odrůda: Red Bourbon
    Zpracování: promyté
    Chuťový profil: oolong, pomelo, lipový květ, hruška

    Na svazích rwandské oblasti Nyamasheke leží stanice Gitwe. Je to místo, kde káva není jen plodinou – je to společná práce, hrdost a tradice. Více než 90 % týmu tu tvoří ženy. Každá třešeň projde pečlivým tříděním, fermentací a sušením na afrických postelích, aby vynikla její čistota a komplexnost. Ve Father’s se této kávě věnujeme se stejnou péčí a respektem.

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    Rwanda – Gitwe € 16.81 – € 100.89
    300g1Kg2Kg

    Země: Rwanda
    Oblast: Nyamasheke, Západní provincie
    Zpracovatelská stanice: Gitwe
    Nadmořská výška: 1760 m n.m.
    Odrůda: Red Bourbon
    Zpracování: promyté
    Chuťový profil: oolong, pomelo, lipový květ, hruška

    Na svazích rwandské oblasti Nyamasheke leží stanice Gitwe. Je to místo, kde káva není jen plodinou – je to společná práce, hrdost a tradice. Více než 90 % týmu tu tvoří ženy. Každá třešeň projde pečlivým tříděním, fermentací a sušením na afrických postelích, aby vynikla její čistota a komplexnost. Ve Father’s se této kávě věnujeme se stejnou péčí a respektem.

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  • Espresso
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    Colombia – Chapata € 18.17 – € 108.97
    300g1Kg2Kg

    Country: Colombia
    Region: Anserma, Caldas
    Farm: Chapata
    Altitude: 1800 m a.s.l.
    Variety: Colombia, Castillo, Caturro
    Processing: Natural
    Flavor Profile: Orange wine, high-quality dark chocolate, banana bread

    In the hills of the Colombian department of Caldas lies the Anserma cooperative – a community of more than 2,000 farmers for whom coffee is more than just a crop. It is a part of their daily lives, a tradition passed down through generations. They cultivate Colombia, Castillo, and Caturra varieties, ensuring that each coffee cherry undergoes meticulous sorting, slow drying, and rigorous quality control. At Father’s, we dedicate the same care to this coffee so that you can enjoy its unique flavor in every cup

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    Colombia – Chapata € 18.17 – € 108.97
    300g1Kg2Kg

    Country: Colombia
    Region: Anserma, Caldas
    Farm: Chapata
    Altitude: 1800 m a.s.l.
    Variety: Colombia, Castillo, Caturro
    Processing: Natural
    Flavor Profile: Orange wine, high-quality dark chocolate, banana bread

    In the hills of the Colombian department of Caldas lies the Anserma cooperative – a community of more than 2,000 farmers for whom coffee is more than just a crop. It is a part of their daily lives, a tradition passed down through generations. They cultivate Colombia, Castillo, and Caturra varieties, ensuring that each coffee cherry undergoes meticulous sorting, slow drying, and rigorous quality control. At Father’s, we dedicate the same care to this coffee so that you can enjoy its unique flavor in every cup

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    DECAF Peru – Dulces Suenos € 17.47 – € 104.95
    300g1Kg2Kg

    Country: Peru
    Region: Jaén, Cajamarca
    Farm: Dulce Sueños
    Altitude: 1800–1900 MASL
    Variety: Mixed
    Processing: Decaf – CO₂
    Flavor Profile: Hibiscus, almonds, blossoms

    The non-profit social enterprise ANDE PERUANOS was founded in 2020 in Jaén with a clear mission – to support farmers, improve their economic stability, and ensure the sustainability of coffee plantations. It brings together families who have been dedicated to coffee cultivation for generations and, through careful processing, delivers high-quality specialty coffee.

    This decaffeinated variant is processed using the Sparkling Water Decaf method – a gentle, natural, and organically certified process that preserves the coffee’s flavor and aroma.

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    DECAF Peru – Dulces Suenos € 17.47 – € 104.95
    300g1Kg2Kg

    Country: Peru
    Region: Jaén, Cajamarca
    Farm: Dulce Sueños
    Altitude: 1800–1900 MASL
    Variety: Mixed
    Processing: Decaf – CO₂
    Flavor Profile:

    The non-profit social enterprise ANDE PERUANOS was founded in 2020 in Jaén with a clear mission – to support farmers, improve their economic stability, and ensure the sustainability of coffee plantations. It brings together families who have been dedicated to coffee cultivation for generations and, through careful processing, delivers high-quality specialty coffee.

    This decaffeinated variant is processed using the Sparkling Water Decaf method – a gentle, natural, and organically certified process that preserves the coffee’s flavor and aroma.

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    Peru – Jaén € 15.48 – € 92.82
    300g1Kg2Kg

    Country: Peru
    Region: Jaén, Cajamarca
    Farm: Jaén
    Altitude: 1750 – 2000 MASL
    Variety: Catuai, Pache, Caturra
    Processing: Washed
    Flavor Profile: Milk chocolate with nuts, hibiscus, green apple

    Jaén brings together eight farmers from the Cajamarca region of northern Peru, who, thanks to meticulous processing and ideal growing conditions, produce exceptional specialty coffee. This region is also a hub for innovation in transparency and sustainability. With careful processing and a strong focus on quality, their harvest transforms into the coffee we have roasted for you.

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    Peru – Jaén € 15.48 – € 92.82
    300g1Kg2Kg

    Country: Peru
    Region: Jaén, Cajamarca
    Farm: Jaén
    Altitude: 1750 – 2000 MASL
    Variety: Catuai, Pache, Caturra
    Processing: Washed
    Flavor Profile: Milk chocolate with nuts, hibiscus, green apple

    Jaén brings together eight farmers from the Cajamarca region of northern Peru, who, thanks to meticulous processing and ideal growing conditions, produce exceptional specialty coffee. This region is also a hub for innovation in transparency and sustainability. With careful processing and a strong focus on quality, their harvest transforms into the coffee we have roasted for you.

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    Peru – San Pedro € 15.48 – € 92.82
    300g1Kg2Kg

    Country: Peru
    Region: San Pedro, Tabaconas
    Farm: San Pedro
    Altitude: 1,700–1,900 MASL
    Variety: Caturra
    Processing: Washed
    Flavor Profile: Hazelnut, Plums, Rosehip Tea

    The Caturra from the San Pedro farm in Peru brings together two small-scale farmers, Carmela Mondragón Salazar and Juan Manchay Santos, who cultivate this variety on their 1.5-hectare farms in the Tabaconas region. This area has immense potential for growing specialty coffee, thanks to its ideal conditions, the farmers’ meticulous work, and their dedication to continuously improving production quality. This Caturra is characterized by delicate notes of hazelnut, plums, and rosehip tea.

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  • Espresso
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    Peru – San Pedro € 15.48 – € 92.82
    300g1Kg2Kg

    Country: Peru
    Region: San Pedro, Tabaconas
    Farm: San Pedro
    Altitude: 1,700–1,900 MASL
    Variety: Caturra
    Processing: Washed
    Flavor Profile: Hazelnut, Plums, Rosehip Tea

    The Caturra from the San Pedro farm in Peru brings together two small-scale farmers, Carmela Mondragón Salazar and Juan Manchay Santos, who cultivate this variety on their 1.5-hectare farms in the Tabaconas region. This area has immense potential for growing specialty coffee, thanks to its ideal conditions, the farmers’ meticulous work, and their dedication to continuously improving production quality. This Caturra is characterized by delicate notes of hazelnut, plums, and rosehip tea.

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  • Espresso
    Rwanda – Kirambo € 16.81 – € 100.89
    300g1Kg2Kg

    Country: Rwanda
    Region: Nyamasheke District, Western Province
    Farm/producer: Kirambo 123
    Altitude: 1,545 m.a.s.l.
    Variety: Red Bourbon
    Processing: Natural
    Taste profile: Yuzu, cherries, milk chocolate, cider

    Red Bourbon from the Kirambo farm in Rwanda undergoes natural processing and slow drying on African raised beds. This method enhances its pronounced sweetness and rich fruitiness.

    Expect notes of yuzu, cherries, milk chocolate, and cider in the cup. It is full-bodied, juicy, and perfectly balanced.

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    Rwanda – Kirambo € 16.81 – € 100.89
    300g1Kg2Kg

    Country: Rwanda
    Region: Nyamasheke District, Western Province
    Farm/producer: Kirambo 123
    Altitude: 1,545 m.a.s.l.
    Variety: Red Bourbon
    Processing: Natural
    Taste profile: Yuzu, cherries, milk chocolate, cider

    Red Bourbon from the Kirambo farm in Rwanda undergoes natural processing and slow drying on African raised beds. This method enhances its pronounced sweetness and rich fruitiness.

    Expect notes of yuzu, cherries, milk chocolate, and cider in the cup. It is full-bodied, juicy, and perfectly balanced.

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  • Espresso
    Indonesia – Pegasing anaerobic € 19.50 – € 117.00
    300g1Kg2Kg

    Country: Indonesia
    Region: Pegasing
    Processing station: Team Pegasing
    Altitude: 1300-1500 masl
    Variety: Tim Tim & Gayo 1
    Processing: anaerobic natural
    Taste profile: milk chocolate, red apple, oolong
    Anaerobic fermentation is just one of the ten processing methods carried out by the producer Hendra of Pegasing station. The beans were grown at high altitudes by the best farmers in the area, fermented in plastic bags for 48 hours, and then dried on raised beds for 20 days.

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  • Espresso
    Peru – Los Hermanos € 17.47 – € 104.95
    300g1Kg2Kg

    Country: Peru
    Region: El Palto, Bellavista
    Farm: Los Hermanos Guerreros
    Altitude: 1800 masl
    Variety: Catuai, Bourbon
    Processing: Natural
    Taste profile: pear tart, kefir, star anise, cocoa

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    Peru – Los Hermanos € 17.47 – € 104.95
    300g1Kg2Kg

    Country: Peru
    Region: El Palto, Bellavista
    Farm: Los Hermanos Guerreros
    Altitude: 1800 masl
    Variety: Catuai, Bourbon
    Processing: Natural
    Taste profile: pear tart, kefir, star anise, cocoa

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  • Espresso
    Rwanda – Tumba € 16.81 – € 100.89
    300g1Kg2Kg

    Country: Rwanda
    Region: Rulindo district, Northern Province
    Altitude: 1776 masl
    Variety: Red Bourbon
    Processing: washed
    Taste profile: pineapple juice, dried physalis, nutmeg


    In the heart of Africa, in the northern part of Rwanda, lies the Tumba processing station. The road from Kigali, the capital of Rwanda, to Tumba winds high up into the mountains, revealing a breathtaking landscape of vivid green hills dotted with farms as far as the eye can see. Hundreds of dedicated smallholder farmers bring ripe coffee cherries here for processing. The coffee they’ve harvested for us tastes like spicy pineapple juice.

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