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  • Espresso
    MOTHER-SHIP BLEND  12.79 76.67

    Countries: El Salvador and Ethiopia
    Regions: Los Naranjos, Sonsonate, and Jimma, Oromia
    Processing stations: Renacer and Beshasha
    Altitude: 1450 and 2040 m.a.s.l.
    Varieties: Mixed varieties and Heirloom varieties (indigenous Ethiopian varieties)
    Processing: Washed
    Taste profile: full creamy body, milk chocolate, and floral aromas

    Full creamy body, milk chocolate, and floral aromas. You can expect all this from our espresso blend Mother Ship. It will be a pleasure to work with it both in the cafe and at home. It is a great base for your milk drinks, but at the same time, it will not disappoint any fan of pure espresso.

    It is a mixture of two coffees from countries with completely different taste profiles – El Salvador and Ethiopia. Both coffees bring the best of their origins to the cup, and together, they create a wonderfully balanced taste that lacks nothing.

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  • Espresso
    Brazil – Cafeina  10.10 60.53

    Country: Brazil
    Region: Carmo De Cachoeira, Sul De Minas
    Processing station: Cocatrel Direct micro mill
    Altitude: 900-1100 m above sea level
    Variety: mix of varieties
    Processing: natural
    Taste profile: hazelnut butter, cherries, chocolate, and sweet tobacco

     

    Our CAFEINA is a daily guarantee of stable espresso with low acidity. With our composition and roasting, we try to always taste sweet, with notes of hazelnut butter, cherries, chocolate, and sweet tobacco

    You will prepare a pleasant cup of coffee from it, which everyone will enjoy. It is suitable for cafes looking for simpler espresso and for easy preparation at home or work. We also recommend it for your automatic espresso machines.

    We are currently roasting coffee from producers of the Caixa de Fruta region.

     

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