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  • Espresso
    Peru - Jaén
    Peru – Jaén Price range: € 15.48 through € 46.41

    Country: Peru
    Region: Jaén, Cajamarca
    Farm: Jaén
    Altitude: 1750 – 2000 MASL
    Variety: Catuai, Pache, Caturra
    Processing: Washed
    Flavor Profile: Milk chocolate with nuts, hibiscus, green apple

    Jaén brings together eight farmers from the Cajamarca region of northern Peru, who, thanks to meticulous processing and ideal growing conditions, produce exceptional specialty coffee. This region is also a hub for innovation in transparency and sustainability. With careful processing and a strong focus on quality, their harvest transforms into the coffee we have roasted for you.

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  • Espresso
    Peru - San Pedro
    Peru – San Pedro Price range: € 15.48 through € 46.41

    Country: Peru
    Region: San Pedro, Tabaconas
    Farm: San Pedro
    Altitude: 1,700–1,900 MASL
    Variety: Caturra
    Processing: Washed
    Flavor Profile: Hazelnut, Plums, Rosehip Tea

    The Caturra from the San Pedro farm in Peru brings together two small-scale farmers, Carmela Mondragón Salazar and Juan Manchay Santos, who cultivate this variety on their 1.5-hectare farms in the Tabaconas region. This area has immense potential for growing specialty coffee, thanks to its ideal conditions, the farmers’ meticulous work, and their dedication to continuously improving production quality. This Caturra is characterized by delicate notes of hazelnut, plums, and rosehip tea.

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  • Espresso
    MOTHER-SHIP BLEND
    MOTHER-SHIP BLEND Price range: € 13.46 through € 80.73

    Full creamy body, milk chocolate, and floral aroma. You can find all this in a cup of our espresso blend, Mother Ship.

    It will be a pleasure to work with, whether in a café or at home. It serves as an excellent base for your milk-based drinks while also satisfying any fan of pure espresso.

    Origin: Uganda
    Region: Upper Bukyabo
    Processing station: Coffee Gardens
    Altitude: 1800–2200 m.a.s.l.
    Variety: SL14, SL28, Nyasaland
    Processing: Washed

    Origin: Colombia
    Region: Cafe Agario, Ortega, Tolima
    Processing station: Suukula – Asorcafe
    Altitude: 1830 m.a.s.l.
    Variety: Caturra, Castillo, Colombia
    Processing: Washed

    Flavor profile: Full creamy body, milk chocolate, and floral aroma.

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  • Espresso
    Brazil - Cafeina
    Brazil – Cafeina Price range: € 13.46 through € 80.73

    Country: Brazil
    Region: Carmo De Cachoeira, Sul De Minas
    Processing station: Cocatrel Direct micro mill
    Altitude: 900-1100 m above sea level
    Variety: mix of varieties
    Processing: natural
    Taste profile: hazelnut butter, cherries, chocolate, and sweet tobacco

     

    Our CAFEINA is a daily guarantee of stable espresso with low acidity. With our composition and roasting, we try to always taste sweet, with notes of hazelnut butter, cherries, chocolate, and sweet tobacco

    You will prepare a pleasant cup of coffee from it, which everyone will enjoy. It is suitable for cafes looking for simpler espresso and for easy preparation at home or work. We also recommend it for your automatic espresso machines.

    We are currently roasting coffee from producers of the Caixa de Fruta region.

     

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