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Peru – Roger Chilcon
Price range: € 18.86 through € 113.16
Country: Peru
Region: El Diamante, San José de Lourdes
Farm / station: Roger Chilcon
Producer: Roger Chilcon Flores
Altitude: 1,900–2,000 m a.s.l.
Variety: Caturra, Pache
Processing: washed
Tasting notes: orange, chamomile tea, cashew
Preparation: suitable for espresso preparation, for both portafilter and automatic machines, also ideal for home use. You can also find this coffee in a filter roast version (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper…).
Type of coffee: roasted coffee beans
From the mountains of northern Peru comes a coffee that touched us with its purity and its story. Roger Chilcon does everything his own way, slowly, honestly, and with deep respect for the land and the people around him. His coffee reminds us that the world of specialty coffee isn’t built on trends but on people who truly love what they do. And that’s exactly the kind of coffee we want to roast at Father’s.
Story of the farm and station
Roger Chilcon Flores owns a small three-hectare farm in the El Diamante area of the San José de Lourdes district. His family works together on coffee cultivation, each member owns their own plot, but Roger manages the entire process from picking to drying. He grows Caturra and Pache varieties on the mountain slopes at around two thousand meters above sea level.
Processing
Roger harvests only fully ripe cherries. He lets them macerate overnight in bags to deepen their sweetness, then depulps them. Fermentation lasts 24 to 36 hours depending on the weather.
After fermentation, the beans are washed and dried in a small ventilated greenhouse on wooden beds lined with plastic to protect them from humidity. Roger oversees every step with great precision and ends the drying process once the moisture level falls below 11%.
He then personally transports the finished coffee to Jaén, where he delivers it to Falcon Coffees Peru.
Variety
Caturra is a natural mutation of Bourbon, known for its compact size and excellent cup quality. Pache originates from Guatemala and is appreciated for its gentle sweetness and harmony. The combination of these two varieties creates a coffee with a balanced body and a rich aromatic profile.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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Altitude: 1,300 – 1,500 masl
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Preparation: Suitable for all filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…)
Type of coffee: Roasted whole bean coffee
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A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”
Country: Colombia
Region: Rio Sucio, Caldas
Farm: Siruma Coffee Farms
Altitude: 1600-2000 m.a.s.l.
Variety: Castillo, Colombia
Processing: washed – sugar cane decaf
Taste profile: orange cake, cane sugar, white tea
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Region: La Libertad, Huehuetenango
Farm / station: El Buho (part of Finca La Bolsa)
Producer: Vides Family / Finca La Bolsa
Altitude: 1,800 m a.s.l.
Variety: San Ramón, Caturra
Processing: washed
Tasting notes: macadamia nut, carrot cake, lime
Preparation: suitable for espresso preparation, for both portafilter and automatic machines, also ideal for home use
Type of coffee: roasted coffee beans
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Region: Kiambu
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Altitude: 1500–1900 m a.s.l.
Varietal: SL28, SL34
Process: Washed
Tasting notes: Rhubarb cake, jasmine, honey
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Region: Jaén, Cajamarca
Farm / Station: Jaén
Altitude: 1750 – 2000 MASL
Variety: Catuai, Pache, Caturra
Process: Washed
Tasting notes: Milk chocolate with nuts, hibiscus, green apple
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Country: Ethiopia
Region: Chelbesa, Gedeb
Washing Station: Chelbesa
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Varietal: Heirloom
Process: Washed
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Variety: 74112, 74110
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/
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Region: Upper Bukyabo
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Altitude: 1,800 – 2,200 m a.s.l.
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Preparation: Suitable for espresso-based drinks, including in-home espresso machines.
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Country: Colombia
Region: Anserma
Farm: La Palmera
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Altitude: 1700–1850 m.a.s.l.
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Farm / Station: Los Nubarrones / Cafetos de Segovia
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Altitude: 1,600 – 1,700 m a.s.l
Variety: Java
Process: anaerobic natural
Tasting notes: cocoa, red apple, black tea
Brew method: suitable for all types of filter coffee preparation (V60, Aeropress, Chemex, French press, Clever Dripper…)
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Country: Indonesia
Region: Pegasing, Aceh Tengah
Farm / Station: Team Pegasing
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Altitude: 1,300 – 1,500 masl
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Tasting notes: pistachios, milk chocolate, peaches
Preparation: suitable for all filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…)
Type of coffee: roasted whole bean coffee
Hendra is our long-time partner from Indonesia, a producer who isn’t afraid to push the limits of coffee processing. This coffee was created using the unique Thermal Shock Washed method, which combines washed processing with thermal fermentation, enhancing the juiciness and clarity of flavor.
Country: Ethiopia
Region: Chelbesa, Gedeb
Washing Station: Chelbesa
Altitude: 2200 m a.s.l.
Varietal: Heirloom
Process: Washed
Flavor profile: black tea with lemon, strawberries and honey biscuit
Chelbesa is back — and not by coincidence.
This washed coffee from the Gedeb area has won us over not only with its elegant flavor — a vibrant mix of florals, fruit, and clarity — but also with the story behind it. Ephtah Specialty Coffee, our partner at origin, is committed to sustainable agriculture, fair working conditions, and supporting women throughout the coffee value chain.
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Country: Peru
Region: Jaén, Cajamarca
Farm / Station: Jaén
Altitude: 1750 – 2000 MASL
Variety: Catuai, Pache, Caturra
Process: Washed
Tasting notes: Milk chocolate with nuts, hibiscus, green apple
Preparation: suitable for espresso-based coffee preparation, including home espresso machines. You can also find this coffee in a filter roast version
Type of coffee: roasted whole bean coffee
Jaén brings together eight farmers from the Cajamarca region of northern Peru, who, thanks to meticulous processing and ideal growing conditions, produce exceptional specialty coffee. This region is also a hub for innovation in transparency and sustainability. With careful processing and a strong focus on quality, their harvest transforms into the coffee we have roasted for you.