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Čeština
Guatemala – El Buho
€ 15.38
Country: Guatemala
Region: La Libertad, Huehuetenango
Farm / station: El Buho (part of Finca La Bolsa)
Producer: Vides Family / Finca La Bolsa
Altitude: 1,800 m a.s.l.
Variety: San Ramón, Caturra
Processing: washed
Tasting notes: macadamia nut, carrot cake, lime
Preparation: suitable for espresso preparation, for both portafilter and automatic machines, also ideal for home use
Type of coffee: roasted coffee beans
This coffee got its name from the place where it grows – on the edge of a forest where owls can be heard at night. “El Buho” means owl in Spanish.
Here, in the mountains of Huehuetenango, the cherries ripen with a gentle chocolate sweetness, fruity notes, and a clean, tea-like lightness.
A coffee for those who enjoy calm, balanced flavours and look for harmony in every cup.
Farm and station story
El Buho comes from a plot of the same name, part of Finca La Bolsa in Huehuetenango.
It was named after the forest at the edge of the farm, where the sound of owls fills the night, el buho means “owl” in Spanish.
Finca La Bolsa was founded in 1958 by Dr. Jorge Vides, who transformed unused land into one of the most respected coffee farms in the region.
In 2002, La Bolsa achieved 2nd place in the Cup of Excellence competition with an impressive score of 94.98 points.
Today, the farm is run by the Vides family, continuing his vision of combining exceptional quality with a responsible approach to people and the environment.
The farm operates a school and nursery for the children of its workers, providing both education and meals. This allows families to keep their children in school rather than working on the farm.
Parts of the farm are protected forest areas that help preserve biodiversity and prevent soil erosion.
Processing
La Bolsa sits between two mountains that create a stable, humid microclimate, ideal for the slow ripening of coffee cherries.
After harvesting, the coffee is fermented for 18–24 hours, then the natural fruity layer surrounding the beans is carefully removed, and the beans are washed and soaked overnight.
This method ensures a clean cup profile, syrupy texture, and balanced fruit acidity typical of coffees from Huehuetenango.
Variety
The combination of San Ramón and Caturra is a classic of the Guatemalan highlands. San Ramón adds body and chocolate tones, while Caturra brings gentle acidity and balance. Together, they create an elegant coffee with clarity, sweetness, and a long, smooth finish.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
Related Products
Don’t know which filter coffee to choose? ☕
Maybe the sample box containing 5x60g of coffee can help you. Its contents are continuously updated according to the coffees currently available.
You can order the sample box for your home, invite your friends, and organize cupping. This can help you find out what coffee you like best and make ordering easier in the future. Or you can get it as a gift, wrapped in our coffee-world illustration bag.
You’ll soon learn how to make cupping at home on our blog.
Currently, our Sample Box consists of:
Etiophia (washed) – Chelbesa
Etiophia (natural) – Lalesa
Colombia (washed) – Inzá
Kenya (washed) – Gichatha
Uganda (washed) – Zebigi
Country: Ethiopia
Region: Chelbesa, Gedeb
Washing Station: Chelbesa
Altitude: 2200 m a.s.l.
Varietal: Heirloom
Process: Washed
Flavor profile: black tea with lemon, strawberries and honey biscuit
Chelbesa is back — and not by coincidence.
This washed coffee from the Gedeb area has won us over not only with its elegant flavor — a vibrant mix of florals, fruit, and clarity — but also with the story behind it. Ephtah Specialty Coffee, our partner at origin, is committed to sustainable agriculture, fair working conditions, and supporting women throughout the coffee value chain.
We roast Chelbesa for both filter and espresso to showcase its full potential.
Country: Uganda
Region: Mt Elgon, East Uganda
Farm/station: collaborating farmers around Zebigi / The Coffee Gardens
Producer: The Coffee Gardens
Altitude: 1 800 – 2 200 m a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: washed / dry fermentation
Tasting notes: chamomile tea, butter cookies, pomelo
Preparation: suitable for espresso-based coffee preparation, including home espresso machines. You can also find this coffee in a filter roast version (Solo dripper, V60, Aeropress, Chemex, French press, Clever Dripper…).
Type of coffee: roasted whole bean coffee
Why Uganda Matters
Zebigi isn’t just another specialty coffee. It’s part of a bigger story that we’ve poured a piece of ourselves into. A year ago, we had the chance to be right there in Uganda – to meet the farmers who grow the coffee, to see the process from harvest to drying. And that’s when we realized we wanted to do even more.
Together with The Coffee Gardens, we co-financed the opening of a QC Lab in Uganda. This quality control laboratory enables farmers to evaluate their harvest directly on site, refine their practices, and, as a result, achieve fairer prices.
Every cup of Zebigi is not only about flavor, but also about the future. About giving farmers the tools and knowledge that open doors to better conditions and stability. And that’s exactly why we love returning to Uganda.🤎
Full creamy body, notes of milk chocolate, and delicate floral aroma, that’s Mother Ship, our espresso blend that has won the hearts of both professional baristas and home coffee drinkers. It is no coincidence that this is our second-best-selling espresso coffee.
It works perfectly as a base for your favorite milk drinks, yet also delights anyone who enjoys a clean espresso with a rich taste and balanced profile.
Country: Ethiopia
Region: Agaro Region, Goma
Farm / Station: Tullu Dimtu – Kata Maduga
Producer: Kotta
Altitude: 2,000 – 2,100 m a.s.l.
Variety: heirloom
Processing: Washed
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Country: Uganda
Region: Upper Bukyabo
Processing Station: Coffee Gardens
Altitude: 1,800 – 2,200 m a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: Washed
Tasting notes: Full creamy body, milk chocolate, and floral aroma.
Preparation: Suitable for espresso-based drinks, including in-home espresso machines.
Coffee type: Roasted whole bean coffee
Country: Colombia
Region: Piendamó, Cauca Department
Farm / Station: Members of the Asociación de Caficultores del Cauca (ACC)
Producer: ACC – Asociación de Caficultores del Cauca
Altitude: 1,700 to 2,100 m a.s.l.
Variety: Castillo
Process: Washed
Cup Profile: orange, nettle tea, star anise
Preparation: suitable for espresso-based coffee preparation, including home espresso machines. You can also find this coffee in a filter roast version (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper…).
Type of coffee: Roasted whole bean coffee
Why Inza Matters
Inza isn’t just another coffee – it’s a story of resilience and connection. This year, our “dad” Petr traveled there, and even though local unrest nearly kept him from reaching the region, he eventually met the people behind this coffee.
High in the mountains of Cauca, smallholder farmers grow coffee on steep slopes, most of the work done by hand. Their dedication to quality shines through in every cup. For us, Inza is a reminder of their commitment and the strong community that makes Colombian coffee so special. 🤎