English
Čeština
Colombia – Chapata
€ 18.17 – € 108.97
Country: Colombia
Region: Anserma, Caldas
Farm: Chapata
Altitude: 1800 m a.s.l.
Variety: Colombia, Castillo, Caturro
Processing: Natural
Flavor Profile: Orange wine, high-quality dark chocolate, banana bread
In the hills of the Colombian department of Caldas lies the Anserma cooperative – a community of more than 2,000 farmers for whom coffee is more than just a crop. It is a part of their daily lives, a tradition passed down through generations. They cultivate Colombia, Castillo, and Caturra varieties, ensuring that each coffee cherry undergoes meticulous sorting, slow drying, and rigorous quality control. At Father’s, we dedicate the same care to this coffee so that you can enjoy its unique flavor in every cup
PRODUCER
The Anserma cooperative is located in the western part of the Caldas department. Founded in 1967, it has extensive experience in coffee trading. It operates in Anserma, Risaralda, San José, Belalcázar, and Viterbo. The cooperative’s primary goal is to support the economic, social, technical, and cultural conditions of its members, who are engaged in agricultural activities, primarily coffee cultivation.
The cooperative brings together 2,083 coffee growers who cultivate high-quality coffee with dedication and passion. In addition to coffee, they also grow sugarcane and bananas as an additional source of income.
PROCESSING
The cooperative now operates a wet processing station where it receives and processes coffee cherries from local farmers. Upon delivery, the coffee is sorted using an optical sorter capable of processing 16 tons per hour. The cherries are then submerged in water to remove defective fruits and are left to rest in green baskets for 10–12 hours.
The next step is drying in a mechanical silo. Initially, the coffee is dried slowly without movement until moisture levels decrease. Then, it begins to move within the silo. The entire drying process takes approximately 100 hours.
Once dried, the coffee remains in its parchment layer, is packed, and later hulled to prepare it for export.
VARIETY
The Anserma cooperative focuses on cultivating the Colombia, Castillo, and Caturra varieties. These varieties are favored for their balance between quality and yield, making them an ideal choice for cultivation in the Anserma region.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
Related Products
Country: El Salvador
Region: Ahuachapán, Los Naranjos
Farm / Producer: Los Angeles / Los Naranjos
Altitude: 1750 m.a.s.l.
Variety: Pacamara
Processing: Anaerobic Natural
Taste profile: Pancakes with raspberries and maple syrup
Discover the exceptional Pacamara from a Los Angeles farm in El Salvador. It is processed using anaerobic fermentation, which gives it a unique flavor profile—sweet notes of pancakes with raspberries and maple syrup. Lovingly cultivated by the Velásquez family, this coffee combines the highest quality, environmental sustainability, and social impact.
Country: Peru
Region: El Palto, Bellavista
Farm: Los Hermanos Guerreros
Altitude: 1800 masl
Variety: Catuai, Bourbon
Processing: Natural
Taste profile: pear tart, kefir, star anise, cocoa
Don’t know which filter coffee to choose? ☕
Maybe the sample box containing 5x60g of coffee can help you. Its contents are continuously updated according to the coffees currently available.
You can order the sample box for your home, invite your friends, and organize cupping. This can help you find out what coffee you like best and make ordering easier in the future. Or you can get it as a gift, wrapped in our coffee-world illustration bag.
You’ll soon learn how to make cupping at home on our blog.
Currently, our Sample Box consists of:
Peru – Marcelino
El Salvador – Los Angeles
Peru – Santo Tomas
Rwanda – Tumba
Rwanda – Kirambo
Country: Colombia
Region: Inzá, Cauca
Processing station: Regional Inzá
Altitude: 1500 – 2100 m.a.s.l.
Processing: washed
Variety: mix of varieties
Taste profile: rose hip tea, lime, tangerine fresh
The municipality of Inzá, in the province of Cauca, is situated high on the Colombian plateau known as the ‘Macizo Colombiano.’ Inzá is known for its rich indigenous history and great coffee.
Country: Rwanda
Region: Nyamasheke District, Western Province
Farm/producer: Kirambo 123
Altitude: 1,545 m.a.s.l.
Variety: Red Bourbon
Processing: Natural
Taste profile: Yuzu, cherries, milk chocolate, cider
Red Bourbon from the Kirambo farm in Rwanda undergoes natural processing and slow drying on African raised beds. This method enhances its pronounced sweetness and rich fruitiness.
Expect notes of yuzu, cherries, milk chocolate, and cider in the cup. It is full-bodied, juicy, and perfectly balanced.
Country: Peru
Region: Jaén, Cajamarca
Farm: Jaén
Altitude: 1750 – 2000 MASL
Variety: Catuai, Pache, Caturra
Processing: Washed
Flavor Profile: Milk chocolate with nuts, hibiscus, green apple
Jaén brings together eight farmers from the Cajamarca region of northern Peru, who, thanks to meticulous processing and ideal growing conditions, produce exceptional specialty coffee. This region is also a hub for innovation in transparency and sustainability. With careful processing and a strong focus on quality, their harvest transforms into the coffee we have roasted for you.
Country: Peru
Location: San Ignacio, La Coipa
Owner: Marcelino Chinguel
Farm: La Lucuma
Altitude: 1900 m.a.s.l.
Variety: Marshell
Processing: washed
Taste profile: Lychee, yellow melon, and hibiscus
Country: Peru
Region: Jaén, Cajamarca
Farm: Dulce Sueños
Altitude: 1800–1900 MASL
Variety: Mixed
Processing: Decaf – CO₂
Flavor Profile:
The non-profit social enterprise ANDE PERUANOS was founded in 2020 in Jaén with a clear mission – to support farmers, improve their economic stability, and ensure the sustainability of coffee plantations. It brings together families who have been dedicated to coffee cultivation for generations and, through careful processing, delivers high-quality specialty coffee.
This decaffeinated variant is processed using the Sparkling Water Decaf method – a gentle, natural, and organically certified process that preserves the coffee’s flavor and aroma.
Country: Peru
Location: Santo Tomas, Cutervo, Cajamarca
Owner: Elmer and Veronica Mego
Altitude: 1700 – 1900 m.a.s.l.
Variety: Catuai, Catimor
Processing: washed
Taste profile: Fruit tea, plums, milk chocolate
It’s sweet like oranges and dried figs, but also full of floral notes of linden flower and anise – a very pleasant winter coffee. With every coffee we offer, we aim for transparency. However, this coffee is even more special to us. We’ve partnered with Siruma Coffee to help them build solar dryers in the Cauca region. How? For every package of coffee sold, we will send two dollars back – one from us, and the other one from you. Are you in?
Country: Colombia
Region: Inzá, Cauca
Processing station: Regional Inzá
Altitude: 1800 – 2100 m.a.s.l.
Processing: washed
Variety: Tabi, Pink Bourbon, Caturra and Colombia
Taste profile: orange, dried figs, linden flower, anise
Country: El Salvador
Region: Ahuachapán, Los Naranjos
Farm / Producer: Los Angeles / Los Naranjos
Altitude: 1750 m.a.s.l.
Variety: Pacamara
Processing: Anaerobic Natural
Taste profile: Pancakes with raspberries and maple syrup
Discover the exceptional Pacamara from a Los Angeles farm in El Salvador. It is processed using anaerobic fermentation, which gives it a unique flavor profile—sweet notes of pancakes with raspberries and maple syrup. Lovingly cultivated by the Velásquez family, this coffee combines the highest quality, environmental sustainability, and social impact.
Country: Rwanda
Region: Nyamasheke District, Western Province
Farm/producer: Kirambo 123
Altitude: 1,545 m.a.s.l.
Variety: Red Bourbon
Processing: Natural
Taste profile: Yuzu, cherries, milk chocolate, cider
Red Bourbon from the Kirambo farm in Rwanda undergoes natural processing and slow drying on African raised beds. This method enhances its pronounced sweetness and rich fruitiness.
Expect notes of yuzu, cherries, milk chocolate, and cider in the cup. It is full-bodied, juicy, and perfectly balanced.