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PRODUCER
La Esperanza farm is located at an altitude of 1650 meters in the Los Volcancitos area. Owned by Carlos Alexander López Pastrana since 1996, the farm prioritizes sustainability in harmony with the local ecosystem’s needs. Carlos employs eco-friendly farming methods that promote social, economic, and environmental sustainability. Coffee is grown under the shade of forest, fruit, and banana trees, ensuring water resources are preserved for future generations.
PROCESSING
At La Esperanza, only ripe cherries are hand-picked. They are then fermented for 24 to 36 hours before being washed. The coffee is dried on covered African beds to keep it clean and free from ground contact. After drying, the coffee rests, followed by hulling and sorting.
VARIETY
La Esperanza focuses on the Red Catuai variety, which is celebrated for its distinctive flavor profile. Red Catuai, a cross between Mundo Novo and Caturra, combines sweet and fruity notes, often with hints of red fruit and a gentle acidity. Its compact form makes it more wind-resistant and accessible to harvest. Grown at higher altitudes on the farm, Red Catuai develops a complex and refined flavor characteristic of this variety.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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Region: Pegasing
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Altitude: 1300-1500 masl
Variety: Tim Tim & Gayo 1
Processing: natural
Taste profile: cherries, dry red wine, orange
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Country: Ethiopia
Region: Jimma, Oromia
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Altitude: 2040 m. a. s. l.
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INTENSE FLAVOR OF PEACHES, BLACK TEA, AND LEMON
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A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”
Country: Colombia
Region: Piendamó, Cauca
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Altitude: 1700-1900 m.a.s.l.
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Country: Indonesia
Region: Pegasing
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Processing: natural
Taste profile: cherries, dry red wine, orange
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Country: Kenya
Region: Kiriaini, Muranga
Station: Kiriaini
Altitude: 1700 m. a. s. l.
Varietal: SL 28, SL 34
Processing: washed
Taste: Vanilla, lime, rhubarb pie
Country: Kenya
Region: Kiriaini, Muranga
Station: Kiriaini
Altitude: 1700 m. a. s. l.
Varietal: SL 28, SL 34
Processing: washed
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Country: Kenya
Region: Kibugu, Embu
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Varietal: SL34, SL28
Processing: washed
Tasting notes: blackcurrant, gooseberry, black tea
Country: El Salvador
Region: Ahuachapán, Los Naranjos
Farm / Producer: Los Angeles / Los Naranjos
Altitude: 1750 m.a.s.l.
Variety: Pacamara
Processing: Anaerobic Natural
Taste profile: Pancakes with raspberries and maple syrup
Discover the exceptional Pacamara from a Los Angeles farm in El Salvador. It is processed using anaerobic fermentation, which gives it a unique flavor profile—sweet notes of pancakes with raspberries and maple syrup. Lovingly cultivated by the Velásquez family, this coffee combines the highest quality, environmental sustainability, and social impact.
It’s sweet like oranges and dried figs, but also full of floral notes of linden flower and anise – a very pleasant winter coffee. With every coffee we offer, we aim for transparency. However, this coffee is even more special to us. We’ve partnered with Siruma Coffee to help them build solar dryers in the Cauca region. How? For every package of coffee sold, we will send two dollars back – one from us, and the other one from you. Are you in?
Country: Colombia
Region: Inzá, Cauca
Processing station: Regional Inzá
Altitude: 1800 – 2100 m.a.s.l.
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Regions: Los Naranjos, Sonsonate, and Jimma, Oromia
Processing stations: Renacer and Beshasha
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Processing: Washed
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It is a mixture of two coffees from countries with completely different taste profiles – El Salvador and Ethiopia. Both coffees bring the best of their origins to the cup, and together, they create a wonderfully balanced taste that lacks nothing.
Country: El Salvador
Region: Ahuachapán, Los Naranjos
Farm / Producer: Los Angeles / Los Naranjos
Altitude: 1750 m.a.s.l.
Variety: Pacamara
Processing: Anaerobic Natural
Taste profile: Pancakes with raspberries and maple syrup
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Country: Brazil
Region: Carmo De Cachoeira, Sul De Minas
Processing station: Cocatrel Direct micro mill
Altitude: 900-1100 m above sea level
Variety: mix of varieties
Processing: natural
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Our CAFEINA is a daily guarantee of stable espresso with low acidity. With our composition and roasting, we try to always taste sweet, with notes of hazelnut butter, cherries, chocolate, and sweet tobacco
You will prepare a pleasant cup of coffee from it, which everyone will enjoy. It is suitable for cafes looking for simpler espresso and for easy preparation at home or work. We also recommend it for your automatic espresso machines.
We are currently roasting coffee from producers of the Caixa de Fruta region.