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Peru – Eli Espinoza
Price range: € 15.38 through € 106.07
Country: Peru
Region: Las Pirias, Chirinos, Cajamarca
Farm/station: Eli Espinoza
Producer: Eli Espinoza
Altitude: 1,850–2,000 m a.s.l.
Variety: Geisha
Processing: washed
Flavor profile: black currant, linden blossom, hazelnut cream
Coffee type:roasted whole bean coffee
Preparation: Suitable for espresso preparation, lever and automatic machines, and home preparation. You can also find this coffee in a filter-roast variant (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper).
Geisha from Peru was grown by a producer who worked his way to his own farm with his own hands. He processes the coffee at his home with care. This coffee is exactly what we’re looking for: clean work, clear origin, honest story.
FARM STORY
Eli Espinoza owns four hectares of coffee plantations in the area around the village of Las Pirias in the Chirinos region, which is one of the most renowned coffee regions in Peru. Eli came here as a teenager looking for work. He started by picking coffee on other people’s farms. Over time, he earned enough to buy his own land and a house, which stands at an altitude of 1,800 meters. Today, he farms several plots scattered around the village, at altitudes between 1,800 and 2,000 meters above sea level.
He processes the coffee directly at his home. In addition to Typica, Caturra, and Bourbon, he also grows Geisha, a variety that has become a symbol of delicate, complex flavor in recent years.
Chirinos is a region with growing interest in quality coffee. Large local cooperatives have been supporting growers here for years to focus on processing that makes sense and therefore on prices that reflect the work they put into the coffee.
HOW THE COFFEE IS PROCESSED
Eli processes this coffee using the washed method, which means that after harvesting, the coffee cherry goes through a water bath, where ripe fruits are separated from unripe or damaged ones. Then the pulp is removed, and the coffee bean is washed in water until it’s clean.
After rinsing, Eli dries the coffee first for one day in the shade, then moves it to a solar drying tent, where he has full control over the conditions. Drying takes about 35 days – slowly, calmly, so that the bean dries evenly and the flavor remains clean.
Washed coffee is a processing method that emphasizes the natural flavor of the variety and the place where it grows. It’s clean, clear, straightforward.
VARIETY
Geisha is a variety originally from Ethiopia, which became famous for its delicate, floral flavor and lightness. In South America, it’s valued mainly at higher altitudes, where it has time to ripen slowly. Eli grows it at altitudes around 2,000 meters, where Geisha gets exactly what it needs: cold, time, and peace.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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