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Zimní kolekce x Jaromír 99
Price range: € 69.13 through € 77.90
A winter collection of five coffees in packaging created over the course of our five-year collaboration with illustrator Jaromír 99.
Every year, you write to us saying that you keep the winter packaging, display it, even frame it. And thanks to that, we realized that packaging isn’t just something to be thrown away, it can evoke memories, convey a mood, and bring joy long after the coffee is gone. That’s how this winter collection was born.
Exceptional packaging, exceptional content. For you. For someone close. Or just because this season deserves something special.
You can choose between two variants: filter or espresso. And now the best part: the coffee selection is up to Father. So you, too, can enjoy a little surprise this Christmas, after all, presents come from Ježíšek, right? So why not enjoy the joy of unwrapping, too?
🎁 Limited edition of 150 pieces
🎨 Collectible packaging by illustrator Jaromír 99
☕ 5 × 250g of coffee, handpicked by Father from our current selection.
🛍 All packed in a practical tote bag
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
Related Products
Country: Ethiopia
Region: Gedeb
Washing Station: Lalesa
Producer: Smallholder farmers in collaboration with Ephtah Specialty Coffee
Altitude: 2,150–2,200 m a.s.l.
Variety: Heirloom
Processing: Natural
Tasting notes: blueberry cheesecake, lime
Brew method: Suitable for all filter brewing methods (V60, AeroPress, Chemex, French press…)
Type: Roasted whole bean coffee
Lalesa isn’t just the name of a station for us, it’s a place we stood at last year, watching women carefully sort coffee cherries and admiring Wubit’s incredible dedication as she leads her team. Lalesa proves that coffee truly can change lives. And today, we’re proud to share that coffee with you. It’s the taste of a place that touched us deeply.
We roast it both for filter and espresso.
Did you know that we also have a limited edition from Lalesa processed using the black honey method?
Country: Ethiopia
Region: Chelbesa, Gedeb
Washing Station: Chelbesa
Altitude: 2200 m a.s.l.
Varietal: Heirloom
Process: Washed
Flavor profile: black tea with lemon, strawberries and honey biscuit
Chelbesa is back — and not by coincidence.
This washed coffee from the Gedeb area has won us over not only with its elegant flavor — a vibrant mix of florals, fruit, and clarity — but also with the story behind it. Ephtah Specialty Coffee, our partner at origin, is committed to sustainable agriculture, fair working conditions, and supporting women throughout the coffee value chain.
We roast Chelbesa for both filter and espresso to showcase its full potential.
Country: Indonesia
Region: Pegasing
Farm / Station: Team Pegasing
Producer: Hendra & family
Altitude: 1,300 – 1,500 masl
Variety: Tim Tim, Gayo 1
Process: carbonic maceration
Taste profile: kombucha, cascara, cocoa beans
Preparation: suitable for all filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…)
Type of coffee: roasted whole bean coffee
Hendra is our long-time partner from Indonesia, whose approach to coffee never stops inspiring us. Each of his harvests is a blend of precision, curiosity, and deep passion for the craft. This carbonic maceration from Pegasing delivers a delicate cherry liqueur sweetness, sparkling wine-like brightness, and a truly elegant finish.
Country: Indonesia
Region: Pegasing
Farm / Station: Team Pegasing
Producer: Hendra & family
Altitude: 1,300 – 1,500 masl
Variety: Tim Tim, Gayo 1
Processing: Natural
Taste profile: cherry pie, lemon balm tea
Preparation: Suitable for all filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…)
Type of coffee: Roasted whole bean coffee
Hendra is our long-term partner from Indonesia and someone who truly inspires us with his approach to coffee. We met him again this year at World of Coffee in Indonesia and were reminded how much passion and innovation he pours into every harvest. His work proves that when tradition meets experimentation, the result can be something truly exceptional.
Country: Colombia
Region: Piendamó, Cauca Department
Farm / Station: Members of the Asociación de Caficultores del Cauca (ACC)
Producer: ACC – Asociación de Caficultores del Cauca
Altitude: 1,700 to 2,100 m a.s.l.
Variety: Castillo
Process: Washed
Cup Profile: orange, nettle tea, star anise
Preparation: Suitable for all filter coffee brewing methods (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper). This coffee is also available in an espresso roast.
Type of coffee: Roasted whole bean coffee
Why Inza Matters
Inza isn’t just another coffee – it’s a story of resilience and connection. This year, our “dad” Petr traveled there, and even though local unrest nearly kept him from reaching the region, he eventually met the people behind this coffee.
High in the mountains of Cauca, smallholder farmers grow coffee on steep slopes, most of the work done by hand. Their dedication to quality shines through in every cup. For us, Inza is a reminder of their commitment and the strong community that makes Colombian coffee so special. 🤎
Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.
A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”
Country: Colombia
Region: Rio Sucio, Caldas
Farm: Siruma Coffee Farms
Altitude: 1600-2000 m.a.s.l.
Variety: Castillo, Colombia
Processing: washed – sugar cane decaf
Taste profile: orange cake, cane sugar, white tea
Country: Peru
Region: Jaén, Cajamarca
Farm / Station: Jaén
Altitude: 1750 – 2000 MASL
Variety: Catuai, Pache, Caturra
Process: Washed
Tasting notes: Milk chocolate with nuts, hibiscus, green apple
Preparation:Suitable for all filter brewing methods (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper..).
Type of coffee: roasted whole bean coffee
Jaén brings together eight farmers from the Cajamarca region of northern Peru, who, thanks to meticulous processing and ideal growing conditions, produce exceptional specialty coffee. This region is also a hub for innovation in transparency and sustainability. With careful processing and a strong focus on quality, their harvest transforms into the coffee we have roasted for you.
Don’t know which filter coffee to choose? ☕
Maybe the sample box containing 5x60g of coffee can help you. Its contents are continuously updated according to the coffees currently available.
You can order the sample box for your home, invite your friends, and organize cupping. This can help you find out what coffee you like best and make ordering easier in the future. Or you can get it as a gift, wrapped in our coffee-world illustration bag.
You’ll soon learn how to make cupping at home on our blog.
Currently, our Sample Box consists of:
Etiophia (washed) – Chelbesa
Etiophia (natural) – Lalesa
Colombia (washed) – Inzá
Kenya (washed) – Gichatha
Uganda (washed) – Zebigi
Country: Kenya
Region: Kiambu
Farm / Station: Smallholder farmers from Kiambu / Gitare Factory
Producer: Gititu Farmers Cooperative Society
Altitude: 1500–1900 m a.s.l.
Varietal: SL28, SL34
Process: Washed
Tasting notes: Rhubarb cake, jasmine, honey
Preparation: suitable for espresso-based coffee preparation, including home espresso machines
Type of coffee: roasted whole bean coffee
Country: Indonesia
Region: Pegasing
Farm / Station: Team Pegasing
Producer: Hendra & family
Altitude: 1,300 – 1,500 masl
Variety: Tim Tim, Gayo 1
Process: anaerobic and natural
Taste profile: pomegranate, red wine, lemon balm tea
Preparation: suitable for all filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…)
Type of coffee: roasted whole bean coffee
Hendra is our long-time partner from Indonesia and one of the most inspiring innovators we’ve met. His experimental approach pushes the boundaries of both flavor and coffee processing. This anaerobic lot from Pegasing combines intense sweetness, cherry pie notes, and the fresh touch of lime in a truly unique cup.
Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.
A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”
Country: Colombia
Region: Rio Sucio, Caldas
Farm: Siruma Coffee Farms
Altitude: 1600-2000 m.a.s.l.
Variety: Castillo, Colombia
Processing: washed – sugar cane decaf
Taste profile: orange cake, cane sugar, white tea
