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Kenya – Gitare
Price range: € 16.40 through € 113.16
Country: Kenya
Region: Kiambu
Farm / Station: Smallholder farmers from Kiambu / Gitare Factory
Producer: Gititu Farmers Cooperative Society
Altitude: 1500–1900 m a.s.l.
Varietal: SL28, SL34
Process: Washed
Tasting notes: Rhubarb cake, jasmine, honey
Preparation: suitable for espresso-based coffee preparation, including home espresso machines
Type of coffee: roasted whole bean coffee
Farm and Station Story
The Gitare Factory is located in the Kiambu region of Kenya and is part of the Gititu Farmers Cooperative Society, which was established in 1954. The station processes coffee cherries from approximately 1,000 smallholder farmers and handles around 2,500 metric tonnes of coffee annually. In addition to coffee, farmers often grow bananas and maize, and they make use of coffee pulp mixed with compost as a natural fertilizer.
Processing Method
The coffee is processed using the washed method, which highlights the clarity and brightness of the cup. Fresh cherries are depulped and fermented, then thoroughly washed and dried on raised beds to preserve optimal flavour characteristics.
Varietal
This coffee comes from the Kenyan varietals SL28 and SL34, which are renowned for their high quality, pronounced fruitiness, and vibrant acidity.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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Region: Jaén, Cajamarca
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Altitude: 1750 – 2000 MASL
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Tasting notes: Milk chocolate with nuts, hibiscus, green apple
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Type of coffee: roasted whole bean coffee
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Country: Colombia
Region: Anserma, Caldas
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Producer: Anserma Cooperative
Altitude: 1,790–2,200 masl
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Region: Upper Bukyabo
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Altitude: 1800-2200 m.a.s.l.
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Processing: washed
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Type of coffee:roasted whole bean coffee
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Region: Pegasing
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Region: Hambela & Uraga, Guji Zone
Farm / Station: Partner farmers around Hambela and Uraga / Kuri Mountain Coffee
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Region: Upper Bukyabo
Processing Station: Coffee Gardens
Altitude: 1,800 – 2,200 m a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: Washed
Tasting notes: Full creamy body, milk chocolate, and floral aroma.
Preparation: Suitable for espresso-based drinks, including in-home espresso machines.
Coffee type: Roasted whole bean coffee
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Region: Pegasing
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Variety: Tim Tim, Gayo 1
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Region: El Diamante, San José de Lourdes
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Altitude: 1,900–2,000 m a.s.l.
Variety: Caturra, Pache
Processing: washed
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Region: Rio Sucio, Caldas
Farm: Siruma Coffee Farms
Altitude: 1600-2000 m.a.s.l.
Variety: Castillo, Colombia
Processing: washed – sugar cane decaf
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Region: El Diamante, San José de Lourdes
Farm / station: Roger Chilcon
Producer: Roger Chilcon Flores
Altitude: 1,900–2,000 m a.s.l.
Variety: Caturra, Pache
Processing: washed
Tasting notes: orange, chamomile tea, cashew
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Type of coffee: roasted coffee beans
From the mountains of northern Peru comes a coffee that touched us with its purity and its story. Roger Chilcon does everything his own way, slowly, honestly, and with deep respect for the land and the people around him. His coffee reminds us that the world of specialty coffee isn’t built on trends but on people who truly love what they do. And that’s exactly the kind of coffee we want to roast at Father’s.
Country: Ethiopia
Region: Gedeb
Washing Station: Lalesa
Producer: Smallholder farmers in collaboration with Ephtah Specialty Coffee
Altitude: 2,150–2,200 m a.s.l.
Variety: Heirloom
Processing: Natural
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Preparation: suitable for making espresso-based coffees, including in-home coffee machines
Type: Roasted whole bean coffee
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We roast it both for filter and espresso.
Did you know that we also have a limited edition from Lalesa processed using the black honey method?
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Region: Mt Elgon, Eastern Uganda
Farm / Station: Partner farmers from the Mt Elgon area / The Coffee Gardens
Producer: The Coffee Gardens Project
Altitude: 1,800 – 2,200 m a.s.l.
Varietal: Nyasaland, SL14, SL28
Process: Washed (cherry fermentation)
Tasting notes: cocoa beans, dark chocolate, peaches
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Type of coffee: Roasted whole bean coffee
Why Uganda Matters
Namugowa isn’t just another specialty coffee. It’s part of a bigger story that we’ve poured a piece of ourselves into. A year ago, we had the chance to be right there in Uganda – to meet the farmers who grow the coffee, to see the process from harvest to drying. And that’s when we realized we wanted to do even more.
Together with The Coffee Gardens, we co-financed the opening of a QC Lab in Uganda. This quality control laboratory enables farmers to evaluate their harvest directly on site, refine their practices, and, as a result, achieve fairer prices.
Every cup of Namugowa is not only about flavor, but also about the future. About giving farmers the tools and knowledge that open doors to better conditions and stability. And that’s exactly why we love returning to Uganda.🤎
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Region: Karatina Town, Nyeri County
Farm / Station: Smallholder farmers from Nyeri County / Gichathaini Factory
Producer: Smallholder farmers from the cooperative
Altitude: 1 600 – 1 900 m a.s.l.
Varietal: SL28, SL34
Process: Washed
Tasting notes: blackcurrant jam, lime, syrupy body
Preparation: Suitable for all filter brewing methods (Solo dripper, V60, Aeropress, Chemex, French press, Clever Dripper..).
Type of coffee: roasted whole bean coffee