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  • Espresso
    Rwanda – Tumba € 16.81 – € 100.89
    300g1Kg2Kg

    Country: Rwanda
    Region: Rulindo district, Northern Province
    Altitude: 1776 masl
    Variety: Red Bourbon
    Processing: washed
    Taste profile: pineapple juice, dried physalis, nutmeg


    In the heart of Africa, in the northern part of Rwanda, lies the Tumba processing station. The road from Kigali, the capital of Rwanda, to Tumba winds high up into the mountains, revealing a breathtaking landscape of vivid green hills dotted with farms as far as the eye can see. Hundreds of dedicated smallholder farmers bring ripe coffee cherries here for processing. The coffee they’ve harvested for us tastes like spicy pineapple juice.

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    Rwanda – Tumba € 16.81 – € 100.89
    300g1Kg2Kg

    Country: Rwanda
    Region: Rulindo district, Northern Province
    Altitude: 1776 masl
    Variety: Red Bourbon
    Processing: washed
    Taste profile: pineapple juice, dried physalis, nutmeg

    In the heart of Africa, in the northern part of Rwanda, lies the Tumba processing station. The road from Kigali, the capital of Rwanda, to Tumba winds high up into the mountains, revealing a breathtaking landscape of vivid green hills dotted with farms as far as the eye can see. Hundreds of dedicated smallholder farmers bring ripe coffee cherries here for processing. The coffee they’ve harvested for us tastes like spicy pineapple juice.

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  • Espresso
    Ethiopia – Gotiti € 16.81 – € 100.89
    300g1Kg2Kg

    Country: Ethiopia
    Region: Wegida,Yirgacheffe
    Farm: Gotiti
    Producer: Eptah Speciality Coffee
    Altitude: 2150 m.a.s.l.
    Variety: Heirloom
    Processing: natural
    Taste profile: Blueberries, milk chocolate, sour cream

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    Peru – Santo Tomas € 14.78 – € 88.80
    300g1Kg2Kg

    Country: Peru
    Location: Santo Tomas, Cutervo, Cajamarca
    Owner: Elmer and Veronica Mego
    Altitude: 1700 – 1900 m.a.s.l.
    Variety: Catuai, Catimor
    Processing: washed
    Taste profile: Fruit tea, plums, milk chocolate

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  • Espresso
    Peru – Santo Tomas € 14.78 – € 88.80
    300g1Kg2Kg

    Country: Peru
    Location: Snto Tomas, Cutervo, Cajamarca
    Owner: Elmer and Veronica Mego
    Altitude: 1700 – 1900 m.a.s.l.
    Variety: Catuai, Catimor
    Processing: washed
    Taste profile: Fruit tea, plums, milk chocolate

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    Peru – Marcelino € 16.81 – € 100.89
    300g1Kg2Kg

    Country: Peru
    Location: San Ignacio, La Coipa
    Owner: Marcelino Chinguel
    Farm: La Lucuma
    Altitude: 1900 m.a.s.l.
    Variety: Marshell
    Processing: washed
    Taste profile: Lychee, yellow melon, and hibiscus

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    El Salvador – Los Angeles € 16.81 – € 100.89
    300g1Kg2Kg

    Country: El Salvador
    Region: Ahuachapán, Los Naranjos
    Farm / Producer: Los Angeles / Los Naranjos
    Altitude: 1750 m.a.s.l.
    Variety: Pacamara
    Processing: Anaerobic Natural
    Taste profile: Pancakes with raspberries and maple syrup

    Discover the exceptional Pacamara from a Los Angeles farm in El Salvador. It is processed using anaerobic fermentation, which gives it a unique flavor profile—sweet notes of pancakes with raspberries and maple syrup. Lovingly cultivated by the Velásquez family, this coffee combines the highest quality, environmental sustainability, and social impact.

     

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  • Espresso
    El Salvador – Los Angeles € 16.81 – € 100.89
    300g1Kg2Kg

    Country: El Salvador
    Region: Ahuachapán, Los Naranjos
    Farm / Producer: Los Angeles / Los Naranjos
    Altitude: 1750 m.a.s.l.
    Variety: Pacamara
    Processing: Anaerobic Natural
    Taste profile: Pancakes with raspberries and maple syrup

    Discover the exceptional Pacamara from a Los Angeles farm in El Salvador. It is processed using anaerobic fermentation, which gives it a unique flavor profile—sweet notes of pancakes with raspberries and maple syrup. Lovingly cultivated by the Velásquez family, this coffee combines the highest quality, environmental sustainability, and social impact.

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    Colombia – Inzá Washed € 15.48 – € 92.82
    300g1Kg2Kg

    It’s sweet like oranges and dried figs, but also full of floral notes of linden flower and anise – a very pleasant winter coffee. With every coffee we offer, we aim for transparency. However, this coffee is even more special to us. We’ve partnered with Siruma Coffee to help them build solar dryers in the Cauca region. How? For every package of coffee sold, we will send two dollars back – one from us, and the other one from you. Are you in?

    Country: Colombia
    Region: Inzá, Cauca
    Processing station: Regional Inzá
    Altitude: 1800 – 2100 m.a.s.l.
    Processing: washed
    Variety: Tabi, Pink Bourbon, Caturra and Colombia

    Taste profile: orange, dried figs, linden flower, anise

     

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  • Espresso
    Colombia – Inzá Washed € 15.48 – € 92.82
    300g1Kg2Kg

    Country: Colombia
    Region: Inzá, Cauca
    Processing station: Regional Inzá
    Altitude: 1500 – 2100 m.a.s.l.
    Processing: washed
    Variety: mix of varieties
    Taste profile: rose hip tea, lime, tangerine fresh

    The municipality of Inzá, in the province of Cauca, is situated high on the Colombian plateau known as the ‘Macizo Colombiano.’ Inzá is known for its rich indigenous history and great coffee.

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    Indonesia – Pegasing carbonic € 20.16 – € 121.10
    300g1Kg2Kg

    Country: Indonesia
    Region: Pegasing
    Processing station: Team Pegasing
    Altitude: 1300-1500 masl
    Variety: Tim Tim & Gayo 1
    Processing: carbonic maceration
    Taste profile: cocoa, apricots, lime
    Carbonic maceration is just one of the ten processing methods carried out by the producer Hendra of Pegasing station. The beans were grown at high altitudes by the best farmers in the area, fermented for 70-80 hours without air and with the help of carbon dioxide, and then dried on raised beds for 20 days.

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    Indonesia – Pegasing anaerobic € 19.50 – € 117.00
    300g1Kg2Kg

    Country: Indonesia
    Region: Pegasing
    Processing station: Team Pegasing
    Altitude: 1300-1500 masl
    Variety: Tim Tim & Gayo 1
    Processing: anaerobic natural
    Taste profile: milk chocolate, red apple, oolong
    Anaerobic fermentation is just one of the ten processing methods carried out by the producer Hendra of Pegasing station. The beans were grown at high altitudes by the best farmers in the area, fermented in plastic bags for 48 hours, and then dried on raised beds for 20 days.

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  • Espresso
    MOTHER-SHIP BLEND € 13.46 – € 80.73
    300g1Kg2Kg

    Full creamy body, milk chocolate, and floral aroma. You can find all this in a cup of our espresso blend, Mother Ship.

    It will be a pleasure to work with, whether in a café or at home. It serves as an excellent base for your milk-based drinks while also satisfying any fan of pure espresso.

    Origin: Uganda
    Region: Upper Bukyabo
    Processing station: Coffee Gardens
    Altitude: 1800–2200 m.a.s.l.
    Variety: SL14, SL28, Nyasaland
    Processing: Washed

    Origin: Colombia
    Region: Cafe Agario, Ortega, Tolima
    Processing station: Suukula – Asorcafe
    Altitude: 1830 m.a.s.l.
    Variety: Caturra, Castillo, Colombia
    Processing: Washed

    Flavor profile: Full creamy body, milk chocolate, and floral aroma.

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  • Espresso
    Brazil – Cafeina € 13.46 – € 80.73
    300g1Kg2Kg

    Country: Brazil
    Region: Carmo De Cachoeira, Sul De Minas
    Processing station: Cocatrel Direct micro mill
    Altitude: 900-1100 m above sea level
    Variety: mix of varieties
    Processing: natural
    Taste profile: hazelnut butter, cherries, chocolate, and sweet tobacco

     

    Our CAFEINA is a daily guarantee of stable espresso with low acidity. With our composition and roasting, we try to always taste sweet, with notes of hazelnut butter, cherries, chocolate, and sweet tobacco

    You will prepare a pleasant cup of coffee from it, which everyone will enjoy. It is suitable for cafes looking for simpler espresso and for easy preparation at home or work. We also recommend it for your automatic espresso machines.

    We are currently roasting coffee from producers of the Caixa de Fruta region.

     

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