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    Ethiopia – Gotiti  16.81 100.89

    Country: Ethiopia
    Region: Wegida,Yirgacheffe
    Farm: Gotiti
    Producer: Eptah Speciality Coffee
    Altitude: 2150 m.a.s.l.
    Variety: Heirloom
    Processing: natural
    Taste profile: Blueberries, milk chocolate, sour cream

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    Peru – Santo Tomas  14.78 88.80

    Country: Peru
    Location: Santo Tomas, Cutervo, Cajamarca
    Owner: Elmer and Veronica Mego
    Altitude: 1700 – 1900 m.a.s.l.
    Variety: Catuai, Catimor
    Processing: washed
    Taste profile: Fruit tea, plums, milk chocolate

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    Peru – Santo Tomas  14.78 88.80

    Country: Peru
    Location: Snto Tomas, Cutervo, Cajamarca
    Owner: Elmer and Veronica Mego
    Altitude: 1700 – 1900 m.a.s.l.
    Variety: Catuai, Catimor
    Processing: washed
    Taste profile: Fruit tea, plums, milk chocolate

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    Peru – Marcelino  16.81 100.89

    Country: Peru
    Location: San Ignacio, La Coipa
    Owner: Marcelino Chinguel
    Farm: La Lucuma
    Altitude: 1900 m.a.s.l.
    Variety: Marshell
    Processing: washed
    Taste profile: Lychee, yellow melon, and hibiscus

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    El Salvador – Noruega  15.25 137.24

    Country: El Salvador
    Region: Cantón Quezalapa, Apaneca, Ahuachapán
    Farm / Producer: Noruega / Los Naranjos
    Altitude: 1690 masl
    Variety: Geisha
    Processing: Anaerobic Natural
    Flavor Profile: Daim, clementain, hibiscu

    The beloved Geisha variety, anaerobic processing, and cultivation in the unique natural forest environment—Noruega from a Salvador coffee farm brings all these exceptional qualities together in a single cup of perfect coffee.

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    El Salvador – Los Angeles  16.81 100.89

    Country: El Salvador
    Region: Ahuachapán, Los Naranjos
    Farm / Producer: Los Angeles / Los Naranjos
    Altitude: 1750 m.a.s.l.
    Variety: Pacamara
    Processing: Anaerobic Natural
    Taste profile: Pancakes with raspberries and maple syrup

    Discover the exceptional Pacamara from a Los Angeles farm in El Salvador. It is processed using anaerobic fermentation, which gives it a unique flavor profile—sweet notes of pancakes with raspberries and maple syrup. Lovingly cultivated by the Velásquez family, this coffee combines the highest quality, environmental sustainability, and social impact.

     

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    El Salvador – Los Angeles  16.81 100.89

    Country: El Salvador
    Region: Ahuachapán, Los Naranjos
    Farm / Producer: Los Angeles / Los Naranjos
    Altitude: 1750 m.a.s.l.
    Variety: Pacamara
    Processing: Anaerobic Natural
    Taste profile: Pancakes with raspberries and maple syrup

    Discover the exceptional Pacamara from a Los Angeles farm in El Salvador. It is processed using anaerobic fermentation, which gives it a unique flavor profile—sweet notes of pancakes with raspberries and maple syrup. Lovingly cultivated by the Velásquez family, this coffee combines the highest quality, environmental sustainability, and social impact.

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    Nicaragua – La Esperanza  15.80 94.85

    Country: Nicaragua
    Region: Mosonte, Nueva Segovia
    Farm: La Esperanza
    Altitude: 1650 m.a.s.l.
    Variety: Red Catuai
    Processing: washed
    Taste profile: Hazelnut, round plum, black tea, chocolate

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    La Esperanza  15.80 94.85

    Country: Nicaragua
    Region: Mosonte, Nueva Segovia
    Farm: La Esperanza
    Altitude: 1650 m.a.s.l.
    Variety: Red Catuai
    Processing: washed
    Taste profile: Hazel nut, blooms, black tea, chocolate

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    El Salvador – La Reforma  17.47 104.95

    Country: El Salvador
    Region: Calzontes Arriba
    Farm: La Reforma
    Altitude: 1300 – 1400 m a.s.l.
    Variety: SL 28
    Processing: natural
    Taste profile: yellow kiwi, dates, cacao

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    Nicaragua – Bethania  16.81 100.93

    Country: Nicaragua
    Region: Macuelizo, Nueva Segovia
    Processing station: Finca Bethania
    Altitude: 1350 m. a. s. l.
    Variety: Red Catuai
    Processing: anaerobic natural
    Taste profile: hazelnut butter, physalis, cocoa, red wine

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    Colombia – Inzá Washed  15.48 92.82

    It’s sweet like oranges and dried figs, but also full of floral notes of linden flower and anise – a very pleasant winter coffee. With every coffee we offer, we aim for transparency. However, this coffee is even more special to us. We’ve partnered with Siruma Coffee to help them build solar dryers in the Cauca region. How? For every package of coffee sold, we will send two dollars back – one from us, and the other one from you. Are you in?

    Country: Colombia
    Region: Inzá, Cauca
    Processing station: Regional Inzá
    Altitude: 1800 – 2100 m.a.s.l.
    Processing: washed
    Variety: Tabi, Pink Bourbon, Caturra and Colombia

    Taste profile: orange, dried figs, linden flower, anise

     

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    Colombia – Inzá Washed  15.48 92.82

    Country: Colombia
    Region: Inzá, Cauca
    Processing station: Regional Inzá
    Altitude: 1500 – 2100 m.a.s.l.
    Processing: washed
    Variety: mix of varieties
    Taste profile: rose hip tea, lime, tangerine fresh

    The municipality of Inzá, in the province of Cauca, is situated high on the Colombian plateau known as the ‘Macizo Colombiano.’ Inzá is known for its rich indigenous history and great coffee.

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    Uganda – Zebigi Washed  13.46 88.80

    Country: Uganda
    Region: Upper Bukyabo
    Processing station: Coffee Gardens
    Altitude: 1800-2200 m.a.s.l.
    Variety: SL14, SL28, Nyasaland
    Processing: washed
    Taste profile: Chamomile tea, dark chocolate, and hazelnut cream

    This coffee was grown high in the Ugandan mountains near the village of Zebigi and processed by Coffee Gardens. The coffee company has a station below the mountain where most farmers live; they know all of them in person. They blend the coffee into micro lots by combining coffees with similar flavor characteristics processed on the same day.

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    Kenya – Thikagiki AB  16.81 100.89

    Country: Kenya
    Region: Kiriaini, Muranga
    Station: Kiriaini
    Altitude: 1700 m. a. s. l.
    Varietal: SL 28, SL 34
    Processing: washed
    Taste: Vanilla, lime, rhubarb pie

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    Kenya – Thikagiki AB  16.81 100.89

    Country: Kenya
    Region: Kiriaini, Muranga
    Station: Kiriaini
    Altitude: 1700 m. a. s. l.
    Varietal: SL 28, SL 34
    Processing: washed
    Taste: Vanilla, lime, rhubarb pie

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