Country: Nicaragua
Region: Macuelizo, Nueva Segovia
Farm / Station: Bethania / Cafetos de Segovia
Producer: Ana and Martha Albir
Altitude: 1,250 – 1,500 m a.s.l.
Varietal: Maracaturra
Process: natural
Tasting notes: Strawberry jam, lemon grass, hibiscus
Preparation: Suitable for all filter brewing methods (V60, Aeropress, Chemex, French press). Also available in espresso roast.
Type: Roasted whole‑bean coffee

 The family-run Bethania farm embodies the principles of integrity, perseverance, and a deep love for the land, yielding quality results. Third-generation producers, sisters Ana and Martha Albir, have transformed it into a home for exceptional coffee. With their drying station and collaboration with local farmers, along with gentle processing, Bethania stands out as one of Nicaragua’s most captivating coffees.

Country: Ethiopia
Region: Agaro, Jimma, Western Ethiopia
Washing Station: Beshasha
Producer: Mustefa Abakeno + local smallholders
Altitude: 2000–2100 m a.s.l.
Variety: 74110, 74112
Processing: Washed
Flavour Notes: elderflower, black tea, pomelo
Brew Method: Suitable for all filter brew methods (V60, Aeropress, Chemex, French press…)
Type: Roasted whole bean coffee

Beshasha is back! This washed Ethiopian lot from the Jimma region won us over in past seasons with its clarity, fruitiness, and gentle sweetness. Grown by Mustefa Abakeno and processed at his own Beshasha station, this coffee reflects years of dedication to quality, care for the land and people, and close collaboration with Falcon Coffee. 

Country: Ethiopia
Region: Gedeb
Washing Station: Lalesa
Producer: Smallholder farmers in collaboration with Ephtah Specialty Coffee
Altitude: 2,150–2,200 m a.s.l.
Variety: Heirloom
Processing: Natural
Tasting notes: blueberry cheesecake, lime
Brew method: Suitable for all filter brewing methods (V60, AeroPress, Chemex, French press…)
Type: Roasted whole bean coffee

Lalesa isn’t just the name of a station for us, it’s a place we stood at last year, watching women carefully sort coffee cherries and admiring Wubit’s incredible dedication as she leads her team. Lalesa proves that coffee truly can change lives. And today, we’re proud to share that coffee with you. It’s the taste of a place that touched us deeply.

We roast it both for filter and espresso.

Did you know that we also have a limited edition from Lalesa processed using the black honey method?

Country: Ethiopia
Region: Chelbesa, Gedeb
Washing Station: Chelbesa
Altitude: 2200 m a.s.l.
Varietal: Heirloom
Process: Washed
Flavor profile: black tea with lemon, strawberries and honey biscuit

Chelbesa is back — and not by coincidence.

This washed coffee from the Gedeb area has won us over not only with its elegant flavor — a vibrant mix of florals, fruit, and clarity — but also with the story behind it. Ephtah Specialty Coffee, our partner at origin, is committed to sustainable agriculture, fair working conditions, and supporting women throughout the coffee value chain.

We roast Chelbesa for both filter and espresso to showcase its full potential.