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    Kenya - Chania Bridge AB
    Kenya – Chania Bridge AB Price range: € 18.37 through € 110.33

    Country: Kenya
    Region: Thika, Kiambu County
    Farm / Station: Chania Bridge Estate
    Producer: Boyce Harries
    Altitude: 1,550 m a.s.l.
    Variety: 80% French Mission Bourbon and 20% mix of K7, Ruiru 11, SL28 and SL34
    Process: Washed
    Tasting notes: Rhubarb pie with strawberries, linden blossom
    Preparation: suitable for all filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…)
    Type of coffee: roasted whole bean coffee

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    Kenya - Riakiberu PB
    Kenya – Riakiberu PB Price range: € 18.04 through € 108.20

    Country: Kenya
    Region: Kamacharia, Murang’a County
    Farm / Station: Riakiberu Factory
    Producer: approximately 700 smallholder farmers from the cooperative
    Altitude: 1,400 masl
    Varietal: SL28, SL34
    Process: Washed
    Tasting notes: Raspberries, hibiscus tea, sea buckthorn jam
    Preparation: suitable for all types of filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…)
    Type of coffee: roasted whole bean coffee

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    Kenya - Gichatha AA
    Kenya – Gichatha AA Price range: € 19.11 through € 114.55

    Country: Kenya
    Region: Karatina Town, Nyeri County
    Farm / Station: Smallholder farmers from Nyeri County / Gichathaini Factory
    Producer: Smallholder farmers from the cooperative
    Altitude: 1 600 – 1 900 m a.s.l.
    Varietal: SL28, SL34
    Process: Washed
    Tasting notes: blackcurrant jam, lime, syrupy body
    Preparation: Suitable for all filter brewing methods (Solo dripper, V60, Aeropress, Chemex, French press, Clever Dripper..).
    Type of coffee: roasted whole bean coffee

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    Colombia - Inzá Washed
    Colombia – Inzá Washed Price range: € 18.37 through € 110.33

    Country: Colombia
    Region: Piendamó, Cauca Department
    Farm / Station: Members of the Asociación de Caficultores del Cauca (ACC)
    Producer: ACC – Asociación de Caficultores del Cauca
    Altitude: 1,700 to 2,100 m a.s.l.
    Variety: Castillo
    Process: Washed
    Cup Profile: orange, nettle tea, star anise
    Preparation: suitable for espresso-based coffee preparation, including home espresso machines. You can also find this coffee in a filter roast version (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper…).
    Type of coffee: Roasted whole bean coffee

     

    Why Inza Matters

    Inza isn’t just another coffee – it’s a story of resilience and connection. This year, our “dad” Petr traveled there, and even though local unrest nearly kept him from reaching the region, he eventually met the people behind this coffee.

    High in the mountains of Cauca, smallholder farmers grow coffee on steep slopes, most of the work done by hand. Their dedication to quality shines through in every cup. For us, Inza is a reminder of their commitment and the strong community that makes Colombian coffee so special. 🤎

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    Colombia - Inzá Washed
    Colombia – Inzá Washed Price range: € 18.37 through € 110.33

    Country: Colombia
    Region: Piendamó, Cauca Department
    Farm / Station: Members of the Asociación de Caficultores del Cauca (ACC)
    Producer: ACC – Asociación de Caficultores del Cauca
    Altitude: 1,700 to 2,100 m a.s.l.
    Variety: Castillo
    Process: Washed
    Cup Profile: orange, nettle tea, star anise
    Preparation: Suitable for all filter coffee brewing methods (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper). This coffee is also available in an espresso roast.
    Type of coffee: Roasted whole bean coffee

     

    Why Inza Matters

    Inza isn’t just another coffee – it’s a story of resilience and connection. This year, our “dad” Petr traveled there, and even though local unrest nearly kept him from reaching the region, he eventually met the people behind this coffee.

    High in the mountains of Cauca, smallholder farmers grow coffee on steep slopes, most of the work done by hand. Their dedication to quality shines through in every cup. For us, Inza is a reminder of their commitment and the strong community that makes Colombian coffee so special. 🤎

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    Uganda - Namugowa
    Uganda – Namugowa Price range: € 16.97 through € 101.84

    Country: Uganda
    Region: Mt Elgon, Eastern Uganda
    Farm / Station: Partner farmers from the Mt Elgon area / The Coffee Gardens
    Producer: The Coffee Gardens Project
    Altitude: 1,800 – 2,200 m a.s.l.
    Varietal: Nyasaland, SL14, SL28
    Process: Washed (cherry fermentation)
    Tasting notes: cocoa beans, dark chocolate, peaches
    Preparation: Suitable for all types of filter coffee brewing (Solo Dripper, V60, Chemex, Aeropress, French press…)
    Type of coffee: Roasted whole bean coffee

     

    Why Uganda Matters

    Namugowa isn’t just another specialty coffee. It’s part of a bigger story that we’ve poured a piece of ourselves into. A year ago, we had the chance to be right there in Uganda – to meet the farmers who grow the coffee, to see the process from harvest to drying. And that’s when we realized we wanted to do even more.

    Together with The Coffee Gardens, we co-financed the opening of a QC Lab in Uganda. This quality control laboratory enables farmers to evaluate their harvest directly on site, refine their practices, and, as a result, achieve fairer prices.

    Every cup of Namugowa is not only about flavor, but also about the future. About giving farmers the tools and knowledge that open doors to better conditions and stability. And that’s exactly why we love returning to Uganda.🤎 

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    Uganda - Zebigi Washed
    Uganda – Zebigi Washed Price range: € 16.97 through € 101.84

    Type of coffee: roasted whole bean coffee

    Why Uganda Matters

    Zebigi isn’t just another specialty coffee. It’s part of a bigger story that we’ve poured a piece of ourselves into. A year ago, we had the chance to be right there in Uganda – to meet the farmers who grow the coffee, to see the process from harvest to drying. And that’s when we realized we wanted to do even more.

    Together with The Coffee Gardens, we co-financed the opening of a QC Lab in Uganda. This quality control laboratory enables farmers to evaluate their harvest directly on site, refine their practices, and, as a result, achieve fairer prices.

    Every cup of Zebigi is not only about flavor, but also about the future. About giving farmers the tools and knowledge that open doors to better conditions and stability. And that’s exactly why we love returning to Uganda.🤎 

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    Uganda - Zebigi
    Uganda – Zebigi Price range: € 16.97 through € 101.84

    Country: Uganda
    Region: Upper Bukyabo
    Processing station: Coffee Gardens
    Altitude: 1800-2200 m.a.s.l.
    Variety: SL14, SL28, Nyasaland
    Processing: washed
    Taste profile: Chamomile tea with lemon and hazelnut cream
    Preparation: suitable for all filter coffee methods (Solo dripper, V60, Aeropress, Chemex, French press, Clever Dripper…) You can also find this coffee roasted for espresso.
    Type of coffee:
    roasted whole bean coffee

    This coffee was grown high in the Ugandan mountains near the village of Zebigi and processed by Coffee Gardens. The coffee company has a station below the mountain where most farmers live; they know all of them in person. They blend the coffee into micro lots by combining coffees with similar flavor characteristics processed on the same day.

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    Nicaragua - Los Nubarrones
    Nicaragua – Los Nubarrones Price range: € 19.43 through € 116.69

    Country: Nicaragua
    Region: Mozonte, Nueva Segovia
    Farm / Station: Los Nubarrones / Cafetos de Segovia
    Producer: Mariano Montealegre
    Altitude: 1,600 – 1,700 m a.s.l
    Variety: Java
    Process: anaerobic natural
    Tasting notes: cocoa, red apple, black tea
    Brew method: suitable for all types of filter coffee preparation (V60, Aeropress, Chemex, French press, Clever Dripper…)
    Coffee type: roasted whole bean coffee

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    Nicaragua - Bethania Maracaturra
    Nicaragua – Bethania Maracaturra Price range: € 20.17 through € 120.95

    Country: Nicaragua
    Region: Macuelizo, Nueva Segovia
    Farm / Station: Bethania / Cafetos de Segovia
    Producer: Ana and Martha Albir
    Altitude: 1,250 – 1,500 m a.s.l.
    Varietal: Maracaturra
    Process: natural
    Tasting notes: Strawberry jam, lemon grass, hibiscus
    Preparation: Suitable for all filter brewing methods (V60, Aeropress, Chemex, French press). Also available in espresso roast.
    Type: Roasted whole‑bean coffee

     The family-run Bethania farm embodies the principles of integrity, perseverance, and a deep love for the land, yielding quality results. Third-generation producers, sisters Ana and Martha Albir, have transformed it into a home for exceptional coffee. With their drying station and collaboration with local farmers, along with gentle processing, Bethania stands out as one of Nicaragua’s most captivating coffees.

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    Nicaragua - Bethania Java
    Nicaragua – Bethania Java Price range: € 18.37 through € 110.29

    Country: Nicaragua
    Region: Macuelizo, Nueva Segovia
    Farm / Station: Bethania / Cafetos de Segovia
    Producer: Ana and Martha Albir
    Altitude: 1,250- 1,500 m a.s.l.
    Varietal: Java
    Process: Washed
    Tasting notes: panela, orange juice, plums
    Preparation: suitable for espresso-based coffee preparation, including home espresso machines. You can also find this coffee in a filter roast version (V60, Aeropress, Chemex, French press…).
    Type: Roasted whole‑bean coffee

    The family-run Bethania farm embodies the principles of integrity, perseverance, and a deep love for the land, yielding quality results. Third-generation producers, sisters Ana and Martha Albir, have transformed it into a home for exceptional coffee. With their drying station and collaboration with local farmers, along with gentle processing, Bethania stands out as one of Nicaragua’s most captivating coffees.

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    Nicaragua - Bethania Java
    Nicaragua – Bethania Java Price range: € 18.37 through € 110.29

    Country: Nicaragua
    Region: Macuelizo, Nueva Segovia
    Farm / Station: Bethania / Cafetos de Segovia
    Producer: Ana and Martha Albir
    Altitude: 1,250- 1,500 m a.s.l.
    Varietal: Java
    Process: Washed
    Tasting notes: panela, orange juice, plums
    Preparation: Suitable for all filter brewing methods (V60, Aeropress, Chemex, French press). Also available in espresso roast.
    Type: Roasted whole‑bean coffee


    The family-run Bethania farm embodies the principles of integrity, perseverance, and a deep love for the land, yielding quality results. Third-generation producers, sisters Ana and Martha Albir, have transformed it into a home for exceptional coffee. With their drying station and collaboration with local farmers, along with gentle processing, Bethania stands out as one of Nicaragua’s most captivating coffees.

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    Ethiopia - Lalesa - black honey
    Ethiopia – Lalesa – black honey Price range: € 16.97 through € 169.74

    Country: Ethiopia
    Region: Gedeb
    Washing Station: Lalesa
    Producer: Smallholder farmers in collaboration with Ephtah Specialty Coffee
    Altitude: 2,150–2,200 m a.s.l.
    Variety: Heirloom
    Processing: Black honey
    Tasting notes: Peach, linden blossom, bergamot
    Brew method: Suitable for all filter brewing methods (V60, AeroPress, Chemex, French press…)
    Type: Roasted whole bean coffee

    We love Lalesa, you’ll find it in our coffee capsules, classic bags, and now in a limited edition black honey process.

    Lalesa is more than just the name of a washing station; it’s a place where we stood last year, watched women carefully sort coffee cherries, and admired Wubit as she led her team with incredible determination. Lalesa is proof that coffee can change lives. And now, we get to share this coffee with you. It’s the taste of a place that truly moved us.

    This version of Lalesa is black honey processed, a method that enhances sweetness and texture, creating a complex and elegant profile full of floral and citrus notes.


    We roast it for the filter.

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    Ethiopia - Lalesa
    Ethiopia – Lalesa Price range: € 18.37 through € 110.33

    Country: Ethiopia
    Region: Gedeb
    Washing Station: Lalesa
    Producer: Smallholder farmers in collaboration with Ephtah Specialty Coffee
    Altitude: 2,150–2,200 m a.s.l.
    Variety: Heirloom
    Processing: Natural
    Tasting notes: blueberry cheesecake, lime
    Preparation: suitable for making espresso-based coffees, including in-home coffee machines
    Type:
    Roasted whole bean coffee

    Lalesa isn’t just the name of a station for us, it’s a place we stood at last year, watching women carefully sort coffee cherries and admiring Wubit’s incredible dedication as she leads her team. Lalesa proves that coffee truly can change lives. And today, we’re proud to share that coffee with you. It’s the taste of a place that touched us deeply.

    We roast it both for filter and espresso.

    Did you know that we also have a limited edition from Lalesa processed using the black honey method?

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    Ethiopia - Lalesa
    Ethiopia – Lalesa Price range: € 18.37 through € 110.33

    Country: Ethiopia
    Region: Gedeb
    Washing Station: Lalesa
    Producer: Smallholder farmers in collaboration with Ephtah Specialty Coffee
    Altitude: 2,150–2,200 m a.s.l.
    Variety: Heirloom
    Processing: Natural
    Tasting notes: blueberry cheesecake, lime
    Brew method: Suitable for all filter brewing methods (V60, AeroPress, Chemex, French press…)
    Type: Roasted whole bean coffee

    Lalesa isn’t just the name of a station for us, it’s a place we stood at last year, watching women carefully sort coffee cherries and admiring Wubit’s incredible dedication as she leads her team. Lalesa proves that coffee truly can change lives. And today, we’re proud to share that coffee with you. It’s the taste of a place that touched us deeply.

    We roast it both for filter and espresso.

    Did you know that we also have a limited edition from Lalesa processed using the black honey method?

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  • Espresso
    Ethiopia - Beshasha
    Ethiopia – Beshasha Price range: € 16.97 through € 101.84

    Country: Ethiopia
    Region: Agaro, Jimma, Western Ethiopia
    Washing Station: Beshasha
    Producer: Mustefa Abakeno + local smallholders
    Altitude: 2000–2100 m a.s.l.
    Variety: 74110, 74112
    Processing: Washed
    Flavour Notes: elderflower, black tea, pomelo
    Preparation: suitable for making espresso-based coffees, including in-home coffee machines
    Type: Roasted whole bean coffee

    Beshasha is back! This washed Ethiopian lot from the Jimma region won us over in past seasons with its clarity, fruitiness, and gentle sweetness. Grown by Mustefa Abakeno and processed at his own Beshasha station, this coffee reflects years of dedication to quality, care for the land and people, and close collaboration with Falcon Coffee. 

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