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    El Salvador – Noruega € 15.25 – € 137.24
    200g1Kg2Kg

    Country: El Salvador
    Region: Cantón Quezalapa, Apaneca, Ahuachapán
    Farm / Producer: Noruega / Los Naranjos
    Altitude: 1690 masl
    Variety: Geisha
    Processing: Anaerobic Natural
    Flavor Profile: Daim, clementain, hibiscu

    The beloved Geisha variety, anaerobic processing, and cultivation in the unique natural forest environment—Noruega from a Salvador coffee farm brings all these exceptional qualities together in a single cup of perfect coffee.

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    El Salvador – Los Angeles € 16.81 – € 100.89
    300g1Kg2Kg

    Country: El Salvador
    Region: Ahuachapán, Los Naranjos
    Farm / Producer: Los Angeles / Los Naranjos
    Altitude: 1750 m.a.s.l.
    Variety: Pacamara
    Processing: Anaerobic Natural
    Taste profile: Pancakes with raspberries and maple syrup

    Discover the exceptional Pacamara from a Los Angeles farm in El Salvador. It is processed using anaerobic fermentation, which gives it a unique flavor profile—sweet notes of pancakes with raspberries and maple syrup. Lovingly cultivated by the Velásquez family, this coffee combines the highest quality, environmental sustainability, and social impact.

     

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    El Salvador – Los Angeles € 16.81 – € 100.89
    300g1Kg2Kg

    Country: El Salvador
    Region: Ahuachapán, Los Naranjos
    Farm / Producer: Los Angeles / Los Naranjos
    Altitude: 1750 m.a.s.l.
    Variety: Pacamara
    Processing: Anaerobic Natural
    Taste profile: Pancakes with raspberries and maple syrup

    Discover the exceptional Pacamara from a Los Angeles farm in El Salvador. It is processed using anaerobic fermentation, which gives it a unique flavor profile—sweet notes of pancakes with raspberries and maple syrup. Lovingly cultivated by the Velásquez family, this coffee combines the highest quality, environmental sustainability, and social impact.

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    Nicaragua – La Esperanza € 15.80 – € 94.85
    300g1Kg2Kg

    Country: Nicaragua
    Region: Mosonte, Nueva Segovia
    Farm: La Esperanza
    Altitude: 1650 m.a.s.l.
    Variety: Red Catuai
    Processing: washed
    Taste profile: Hazelnut, round plum, black tea, chocolate

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    La Esperanza € 15.80 – € 94.85
    300g1Kg2Kg

    Country: Nicaragua
    Region: Mosonte, Nueva Segovia
    Farm: La Esperanza
    Altitude: 1650 m.a.s.l.
    Variety: Red Catuai
    Processing: washed
    Taste profile: Hazel nut, blooms, black tea, chocolate

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    El Salvador – La Reforma € 17.47 – € 104.95
    300g1Kg2Kg

    Country: El Salvador
    Region: Calzontes Arriba
    Farm: La Reforma
    Altitude: 1300 – 1400 m a.s.l.
    Variety: SL 28
    Processing: natural
    Taste profile: yellow kiwi, dates, cacao

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    Ethiopia – Beshasha € 15.80 – € 94.85
    300g1Kg2Kg

    Country: Ethiopia
    Region: Jimma, Oromia
    Processing station: Beshasha
    Altitude: 2040 m. a. s. l.
    Variatal: heirloom
    Processing: washed
    Taste profile: black tea with lemon, peach jam

    INTENSE FLAVOR OF PEACHES, BLACK TEA, AND LEMON
    A typical washed coffee from Ethiopia, with a clean and tea-like flavor and pleasant citrus acidity that you can enjoy without overwhelming your palate. It has become our favorite morning ritual year after year.

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    Ethiopia – Beshasha € 15.80 – € 94.85
    300g1Kg2Kg

    Country: Ethiopia
    Region: Jimma, Oromia
    Processing station: Beshasha
    Altitude: 2040 m. a. s. l.
    Variatal: heirloom
    Processing: washed
    Taste profile: black tea with lemon, peach jam

    INTENSE FLAVOR OF PEACHES, BLACK TEA, AND LEMON
    A typical washed coffee from Ethiopia, with a clean and tea-like flavor and pleasant citrus acidity that you can enjoy without overwhelming your palate. It has become our favorite morning ritual year after year.

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    Nicaragua – Bethania € 16.81 – € 100.93
    300g1Kg2Kg

    Country: Nicaragua
    Region: Macuelizo, Nueva Segovia
    Processing station: Finca Bethania
    Altitude: 1350 m. a. s. l.
    Variety: Red Catuai
    Processing: anaerobic natural
    Taste profile: hazelnut butter, physalis, cocoa, red wine

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    Colombia – Inzá Washed € 15.48 – € 92.82
    300g1Kg2Kg

    It’s sweet like oranges and dried figs, but also full of floral notes of linden flower and anise – a very pleasant winter coffee. With every coffee we offer, we aim for transparency. However, this coffee is even more special to us. We’ve partnered with Siruma Coffee to help them build solar dryers in the Cauca region. How? For every package of coffee sold, we will send two dollars back – one from us, and the other one from you. Are you in?

    Country: Colombia
    Region: Inzá, Cauca
    Processing station: Regional Inzá
    Altitude: 1800 – 2100 m.a.s.l.
    Processing: washed
    Variety: Tabi, Pink Bourbon, Caturra and Colombia

    Taste profile: orange, dried figs, linden flower, anise

     

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    Colombia – Inzá Washed € 15.48 – € 92.82
    300g1Kg2Kg

    Country: Colombia
    Region: Inzá, Cauca
    Processing station: Regional Inzá
    Altitude: 1500 – 2100 m.a.s.l.
    Processing: washed
    Variety: mix of varieties
    Taste profile: rose hip tea, lime, tangerine fresh

    The municipality of Inzá, in the province of Cauca, is situated high on the Colombian plateau known as the ‘Macizo Colombiano.’ Inzá is known for its rich indigenous history and great coffee.

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    Ethiopia – Lalesa € 17.47 – € 104.95
    300g1Kg2Kg

    Country: Etiopie
    Region: Lalesa, Gebed
    Station: Lalesa Site
    Altitude: 2150 – 2200 m. a. s. l.
    Varietal: Heirloom
    Processing: natural
    Taste: Blueberries, lemon, cheesecake

    On farms in the Lalesa area, coffee grows under the shade of massive Ensete banana trees, whose pulp is used to make the traditional dish Kocho (Kočo). The leaves, up to a meter wide and two meters long, are used for wrapping food, but most importantly, they provide excellent shade for the coffee plants. Growing in a shaded environment is ideal for coffee trees, as it enhances the quality of the coffee and positively impacts the environment.

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    Ethiopia – Lalesa € 17.47 – € 104.95
    300g1Kg2Kg

    Country: Etiopie
    Region: Lalesa, Gebed
    Station: Lalesa Site
    Altitude: 2150 – 2200 m. a. s. l.
    Varietal: Heirloom
    Processing: natural
    Taste: Blueberries, lemon, cheesecake

    On farms in the Lalesa area, coffee grows under the shade of massive Ensete banana trees, whose pulp is used to make the traditional dish Kocho (Kočo). The leaves, up to a meter wide and two meters long, are used for wrapping food, but most importantly, they provide excellent shade for the coffee plants. Growing in a shaded environment is ideal for coffee trees, as it enhances the quality of the coffee and positively impacts the environment.

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    Kenya – Thikagiki AB € 16.81 – € 100.89
    300g1Kg2Kg

    Country: Kenya
    Region: Kiriaini, Muranga
    Station: Kiriaini
    Altitude: 1700 m. a. s. l.
    Varietal: SL 28, SL 34
    Processing: washed
    Taste: Vanilla, lime, rhubarb pie

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    Kenya – Thikagiki AB € 16.81 – € 100.89
    300g1Kg2Kg

    Country: Kenya
    Region: Kiriaini, Muranga
    Station: Kiriaini
    Altitude: 1700 m. a. s. l.
    Varietal: SL 28, SL 34
    Processing: washed
    Taste: Vanilla, lime, rhubarb pie

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    Guatemala – Peňa Roja € 17.47 – € 104.95
    300g1Kg2Kg

    Country: Guatemala
    Farm: Peña Roja
    Varietal: Caturra, Bourbon
     Processing:  Anaerobic natural
    Taste:

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