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Kenya – Riakiberu PB
Price range: € 18.04 through € 108.20
Country: Kenya
Region: Kamacharia, Murang’a County
Farm / Station: Riakiberu Factory
Producer: approximately 700 smallholder farmers from the cooperative
Altitude: 1,400 masl
Varietal: SL28, SL34
Process: Washed
Tasting notes: Raspberries, hibiscus tea, sea buckthorn jam
Preparation: suitable for all types of filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…)
Type of coffee: roasted whole bean coffee
Story of the farm and station
The Riakiberu Coffee Factory is situated in Kamacharia, Murang’a County, and is affiliated with the Kamacharia Farmers Cooperative Society, which comprises approximately 700 smallholder farmers. The main variety grown is SL28, with smaller portions of Batian and Ruiru 11.
The region is characterized by fertile red volcanic soils, high altitude, and cooler temperatures (16-26 °C), which, along with annual rainfall of about 1,200 mm, create ideal conditions for coffee cultivation.
The cooperative provides year-round training in good agricultural practices, advice on organic fertilizer use, and financial support such as pre-financing for school fees, farm inputs, and emergency needs.
How is the coffee processed?
Harvesting is done by hand, and only fully ripe cherries are delivered to the washing station. There, they are sorted, pulped using clean local river water, and fermented for 12-24 hours. The coffee is then washed, density-sorted, and undergoes a final 24-hour soaking stage to further enhance cup quality.
The beans are dried on raised beds under the African sun for 2-3 weeks, then hulled, rested, and packed into hermetically lined 60 kg bags.
Varietal
This lot consists of traditional Kenyan varieties SL28 and SL34, cultivated for their fruit-forward character, exceptional quality, and lively acidity. Combined with the unique growing conditions of Murang’a, they deliver a complex and balanced cup with bright acidity and a sweet finish.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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Don’t know which filter coffee to choose? ☕
Maybe the sample box containing 5x60g of coffee can help you. Its contents are continuously updated according to the coffees currently available.
You can order the sample box for your home, invite your friends, and organize cupping. This can help you find out what coffee you like best and make ordering easier in the future. Or you can get it as a gift, wrapped in our coffee-world illustration bag.
You’ll soon learn how to make cupping at home on our blog.
Currently, our Sample Box consists of:
Etiophia (washed) – Chelbesa
Etiophia (natural) – Lalesa
Colombia (washed) – Inzá
Kenya (washed) – Gichatha
Uganda (washed) – Zebigi
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Region: Chelbesa, Gedeb
Washing Station: Chelbesa
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Process: Washed
Flavor profile: black tea with lemon, strawberries and honey biscuit
Chelbesa is back — and not by coincidence.
This washed coffee from the Gedeb area has won us over not only with its elegant flavor — a vibrant mix of florals, fruit, and clarity — but also with the story behind it. Ephtah Specialty Coffee, our partner at origin, is committed to sustainable agriculture, fair working conditions, and supporting women throughout the coffee value chain.
We roast Chelbesa for both filter and espresso to showcase its full potential.
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Region: Pegasing
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Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.
A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”
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