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Colombia Testing Box
€ 24.15
Country: Colombia
Preparation: Suitable for all filter coffee methods (V60, Solo Dripper, Aeropress, Chemex, French press…)
Type of coffee: Roasted whole beans
Number of coffees in the box: 5 pcs, 60 grams each
Limited edition
The Colombia Box is available for pre-order now, shipping in the second half of October.
Five specialty coffees, five touches of Colombia – flavors, stories, and memories you can experience too.
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During our journey across Colombia, we experienced something that cannot be planned. Human stories and landscapes that take your breath away. Powerful moments and flavour experiences that stay with you forever.
We return with memories of faces, places, and moments that changed us forever.
Now we sit at home and remember. The morning mist over Inmaculada. The silence of El Refugio. Mauricio’s smile. The taste of cherries.
And now we bring the whole story in one unique box. Five specialty coffees from Colombia, connected by more than just flavour. These are memories you can share with us. Now it is time to pass the story on to you.
The box is available in a limited quantity. Once it disappears, it is gone forever.
Out of stock
Inmaculada. Where legends are born
Region: Pichindé, Cali
Producer: Inmaculada family
Altitude: 1,750 to 2,000 metres above sea level
Varieties: Striped Bourbon, Pink Bourbon
Processing: Natural and anaerobic fermentation
Flavour profile:
Striped Bourbon – Lemon curd, cranberries, port wine.
Pink Bourbon – Red apple, guava, and cocoa beans.
Inmaculada is a legend in the world of specialty coffee. Even the chance to visit the farm was an incredible experience for us. Since 2010, the Holguín family has been building more than just a farm. They are building a vision.
Every coffee plant here grows with scientific precision and with love for the soil. Every detail has meaning. Every cherry is cultivated with respect for the place where it was born.
It is no surprise that Inmaculada coffees regularly appear on the stages of the world’s most prestigious competitions.
For you, we selected two gems. Pink Bourbon honey, gentle and balanced. Striped Bourbon is natural, intense, and complex like Colombia itself.
El Refugio. A place where we would love to live
Region: Villamaría, Caldas Department, Vereda Bajo Castillo
Producer: Agudelo Uribe family
Altitude: 1,750 to 2,050 metres above sea level
Varieties: Gesha, Sidra Bourbon
Processing: Washed
Flavour profile:
Sidra Bourbon – tangerines jam and hibiscus tea
Gesha – Black tea, jasmine, and lemon loaf cake
El Refugio was one of those farms that you remember forever. Hidden in the mountains near Manizales, surrounded by mist and greenery, it felt incredibly peaceful.
The married couple who created this place had a clear vision. One third of the land would remain wild, and the rest would be turned into a carefully managed farm. She brought agronomic knowledge from Siruma; he brought export experience. Together, they created something exceptional.
From El Refugio, we bring Sidra, pure and distinctive, and Geisha, elegant and floral.
Dulce Misterio. When a dream becomes reality
Region: Neira, Caldas
Producer: Mauricio Duque
Altitude: 1,850 to 2,040 metres above sea level
Variety: Pink Bourbon
Processing: Washed with controlled fermentation
Flavour profile: Lemon balm tea, orange and panela
The Dulce Misterio farm is a story of change that truly captivated us during our visit. Mauricio had spent many years working in large-scale coffee export. But he left behind that certainty and chose to build his farm and dedicate his life to specialty coffee.
When he handed us a freshly picked cherry, the sweetest we tasted on the whole trip, we saw pride in his eyes. Not only pride in the coffee, but in the journey he chose. In just a few years, his coffees reached the world’s top rankings.
“Dulce Misterio” means sweet mystery. Perhaps the mystery lies in the fact that when you do what you love, everything else falls into place.
His Pink Bourbon is like his story. Gentle, sweet, and pure.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
Related Products
Country: Colombia
Region: Piendamó, Cauca Department
Farm / Station: Members of the Asociación de Caficultores del Cauca (ACC)
Producer: ACC – Asociación de Caficultores del Cauca
Altitude: 1,700 to 2,100 m a.s.l.
Variety: Castillo
Process: Washed
Cup Profile: orange, nettle tea, star anise
Preparation: Suitable for all filter coffee brewing methods (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper). This coffee is also available in an espresso roast.
Type of coffee: Roasted whole bean coffee
Why Inza Matters
Inza isn’t just another coffee – it’s a story of resilience and connection. This year, our “dad” Petr traveled there, and even though local unrest nearly kept him from reaching the region, he eventually met the people behind this coffee.
High in the mountains of Cauca, smallholder farmers grow coffee on steep slopes, most of the work done by hand. Their dedication to quality shines through in every cup. For us, Inza is a reminder of their commitment and the strong community that makes Colombian coffee so special. 🤎
Country: Peru
Region: Jaén, Cajamarca
Farm / Station: Jaén
Altitude: 1750 – 2000 MASL
Variety: Catuai, Pache, Caturra
Process: Washed
Tasting notes: Milk chocolate with nuts, hibiscus, green apple
Preparation:Suitable for all filter brewing methods (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper..).
Type of coffee: roasted whole bean coffee
Jaén brings together eight farmers from the Cajamarca region of northern Peru, who, thanks to meticulous processing and ideal growing conditions, produce exceptional specialty coffee. This region is also a hub for innovation in transparency and sustainability. With careful processing and a strong focus on quality, their harvest transforms into the coffee we have roasted for you.
Don’t know which filter coffee to choose? ☕
Maybe the sample box containing 5x60g of coffee can help you. Its contents are continuously updated according to the coffees currently available.
You can order the sample box for your home, invite your friends, and organize cupping. This can help you find out what coffee you like best and make ordering easier in the future. Or you can get it as a gift, wrapped in our coffee-world illustration bag.
You’ll soon learn how to make cupping at home on our blog.
Currently, our Sample Box consists of:
Etiophia (washed) – Chelbesa
Etiophia (natural) – Lalesa
Colombia (washed) – Inzá
Kenya (washed) – Gichatha
Uganda (washed) – Zebigi
Country: Peru
Region: Jaén, Cajamarca
Farm / Station: Jaén
Altitude: 1750 – 2000 MASL
Variety: Catuai, Pache, Caturra
Process: Washed
Tasting notes: Milk chocolate with nuts, hibiscus, green apple
Preparation: suitable for espresso-based coffee preparation, including home espresso machines. You can also find this coffee in a filter roast version
Type of coffee: roasted whole bean coffee
Jaén brings together eight farmers from the Cajamarca region of northern Peru, who, thanks to meticulous processing and ideal growing conditions, produce exceptional specialty coffee. This region is also a hub for innovation in transparency and sustainability. With careful processing and a strong focus on quality, their harvest transforms into the coffee we have roasted for you.
Country: Indonesia
Region: Pegasing
Farm / Station: Team Pegasing
Producer: Hendra & family
Altitude: 1,300 – 1,500 masl
Variety: Tim Tim, Gayo 1
Processing: Natural
Taste profile: cherry pie, lemon balm tea
Preparation: Suitable for all filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…)
Type of coffee: Roasted whole bean coffee
Hendra is our long-term partner from Indonesia and someone who truly inspires us with his approach to coffee. We met him again this year at World of Coffee in Indonesia and were reminded how much passion and innovation he pours into every harvest. His work proves that when tradition meets experimentation, the result can be something truly exceptional.
Country: Ethiopia
Region: Lalesa, Gedeb
Farm / station: Lalesa Gedeb
Producer: Ephtah Specialty Coffee
Altitude: 2,150–2,200 m a.s.l.
Variety: Heirloom
Processing: anaerobic natural
Tasting notes: cherry cola, mulberry, cocoa beans
Brew method: suitable for all filter brewing methods (V60, Solo Dripper, AeroPress, Chemex, French press…)
Type of coffee: roasted whole bean coffee
For us, Lalesa is not just the name of a station. It is a place where we stood and watched women carefully sorting coffee, and where we admired Wubit as she led the team with incredible determination. Lalesa is proof that coffee can change lives. And now we can share this coffee with you. It is the taste of a place that truly moved us.
Full creamy body, notes of milk chocolate, and delicate floral aroma, that’s Mother Ship, our espresso blend that has won the hearts of both professional baristas and home coffee drinkers. It is no coincidence that this is our second-best-selling espresso coffee.
It works perfectly as a base for your favorite milk drinks, yet also delights anyone who enjoys a clean espresso with a rich taste and balanced profile.
Country: Ethiopia
Region: Agaro Region, Goma
Farm / Station: Tullu Dimtu – Kata Maduga
Producer: Kotta
Altitude: 2,000 – 2,100 m a.s.l.
Variety: heirloom
Processing: Washed
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Country: Uganda
Region: Upper Bukyabo
Processing Station: Coffee Gardens
Altitude: 1,800 – 2,200 m a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: Washed
Tasting notes: Full creamy body, milk chocolate, and floral aroma.
Preparation: Suitable for espresso-based drinks, including in-home espresso machines.
Coffee type: Roasted whole bean coffee
Country: Brazil
Region: Carmo De Cachoeira, Sul De Minas
Processing station: Cocatrel Direct micro mill
Altitude: 900-1100 m above sea level
Variety: mix of varieties
Processing: natural
Taste profile: hazelnut butter, cherries, chocolate, and sweet tobacco
Our CAFEINA is a daily guarantee of stable espresso with low acidity. With our composition and roasting, we try to always taste sweet, with notes of hazelnut butter, cherries, chocolate, and sweet tobacco
You will prepare a pleasant cup of coffee from it, which everyone will enjoy. It is suitable for cafes looking for simpler espresso and for easy preparation at home or work. We also recommend it for your automatic espresso machines.
We are currently roasting coffee from producers of the Caixa de Fruta region.
Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.
A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”
Country: Colombia
Region: Rio Sucio, Caldas
Farm: Siruma Coffee Farms
Altitude: 1600-2000 m.a.s.l.
Variety: Castillo, Colombia
Processing: washed – sugar cane decaf
Taste profile: orange cake, cane sugar, white tea
Country: Peru
Region: El Diamante, San José de Lourdes
Farm / station: Roger Chilcon
Producer: Roger Chilcon Flores
Altitude: 1,900–2,000 m a.s.l.
Variety: Caturra, Pache
Processing: washed
Tasting notes: orange, chamomile tea, cashew
Preparation: suitable for espresso preparation, for both portafilter and automatic machines, also ideal for home use. You can also find this coffee in a filter roast version (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper…).
Type of coffee: roasted coffee beans
From the mountains of northern Peru comes a coffee that touched us with its purity and its story. Roger Chilcon does everything his own way, slowly, honestly, and with deep respect for the land and the people around him. His coffee reminds us that the world of specialty coffee isn’t built on trends but on people who truly love what they do. And that’s exactly the kind of coffee we want to roast at Father’s.
Country: Colombia
Region: Piendamó, Cauca
Farm / station: El Silencio
Producer: Robinson Rivera (ACC association member)
Altitude: 1,740 m a.s.l.
Variety: Castillo
Process: honey
Tasting notes: lime, peach jam, black tea, cashew
Preparation: suitable for all types of filter coffee preparation (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper…).
Coffee type: roasted whole-bean coffee
We fell in love with Robinson’s coffee. Besides being clean, fruity, and an incredibly approachable filter coffee, it carries a sense of long-standing patience, the sun of the Colombian Cauca region, and the warm feeling that together, we are helping to build stability and peace in a small community. It brings a piece of sincere joy from honest craftsmanship right into your hands.
Country: Peru
Region: El Diamante, San José de Lourdes
Farm / station: Roger Chilcon
Producer: Roger Chilcon Flores
Altitude: 1,900–2,000 m a.s.l.
Variety: Caturra, Pache
Processing: washed
Tasting notes: orange, chamomile tea, cashew
Preparation: suitable for all filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…). Also available in espresso roast.
Type of coffee: roasted coffee beans
From the mountains of northern Peru comes a coffee that touched us with its purity and its story. Roger Chilcon does everything his own way, slowly, honestly, and with deep respect for the land and the people around him. His coffee reminds us that the world of specialty coffee isn’t built on trends but on people who truly love what they do. And that’s exactly the kind of coffee we want to roast at Father’s.