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Colombia – Chapata
Price range: € 17.43 through € 120.21
Country: Colombia
Region: Anserma, Caldas
Farm / station: Anserma Cooperative (Attia – Chapata project)
Producer: Luis Miguel (General Manager)
Altitude: 1800 m a.s.l.
Variety: Castillo
Process: natural with extended fermentation
Tasting notes: orange wine, chocolate-covered cherries, cocoa
Preparation: suitable for all types of filter coffee preparation (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper…).
Coffee type: roasted whole-bean coffee
Chapata coffee quickly found its place in our roastery and in your homes. It is the kind of coffee you want to enjoy every single day. You can taste the care with which Luis Miguel and the people in Anserma prepared it, as well as the courage they showed in embracing new processing methods. It is a coffee you will love returning to for its approachability and warm character.
STORY OF THE STATION
The Anserma cooperative brings together over two thousand small scale farmers for whom coffee is a way of life. To protect the quality of their finest microlots, they built temperature controlled warehouses in Anserma to shield the coffee from fluctuations in heat and humidity. Luis Miguel embraced innovation by investing in a specialized Nuna Coffee drying box. This technology allows for precise regulation of temperature and humidity, which is crucial in the unpredictable climate of the Colombian Andes. As a result, Anserma can produce high-clarity natural coffees a feat that was previously very risky in this region due to frequent rains.
HOW THE COFFEE IS PROCESSED
The processing of this lot began with strict sorting at the central station, selecting only the ripest cherries. After washing, the whole cherries were placed in sealed barrels and fermented without oxygen for 96 hours. This long fermentation is responsible for the coffee’s complexity and distinct vinous character. The coffee was then moved to the Nuna drying box, where it dried at a constant temperature between 35 and 40 °C for 100 to 120 hours. This controlled drying process ensures the beans retain clear, sweet tasting notes of chocolate-covered cherries.
VARIETY
The Castillo variety is highly popular in Colombia for its resilience and stability. Combined with modern natural processing and long barrel fermentation, its profile transforms from classic chocolate bases to a rich fruitiness reminiscent of orange wine.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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