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Ethiopia – Lalesa
Price range: € 16.40 through € 113.16
Country: Ethiopia
Region: Gedeb
Washing Station: Lalesa
Producer: Smallholder farmers in collaboration with Ephtah Specialty Coffee
Altitude: 2,150–2,200 m a.s.l.
Variety: Heirloom
Processing: Natural
Tasting notes: blueberry cheesecake, lime
Preparation: suitable for making espresso-based coffees, including in-home coffee machines
Type: Roasted whole bean coffee
Lalesa isn’t just the name of a station for us, it’s a place we stood at last year, watching women carefully sort coffee cherries and admiring Wubit’s incredible dedication as she leads her team. Lalesa proves that coffee truly can change lives. And today, we’re proud to share that coffee with you. It’s the taste of a place that touched us deeply.
We roast it both for filter and espresso.
Did you know that we also have a limited edition from Lalesa processed using the black honey method?
The station and processing story
Lalesa is the largest washing and drying station in Gedeb, employing up to 250 seasonal workers during harvest. It’s operated by Ephtah Specialty Coffee under the leadership of Wubit Bekele, a company that champions transparency, women’s roles in the coffee chain, and local community development. Right at the station, they’ve established a daycare where female workers can leave their children, and women also craft traditional baskets that are sold beyond the station. We saw all these projects firsthand during our visit, and witnessed that behind great coffee stands a genuine impact.
The cherries come from smallholder farmers in the surrounding area, who grow their trees under Ensete (false banana) shade. Once harvested, the cherries are carefully hand-sorted, float-graded (a process where cherries are submerged in water to separate ripe ones from unripe or damaged ones), and then dried for 12–15 days on raised beds.
Social and environmental impact
Ephtah supports its producer network through upfront payments, quality-based premiums, and educational assistance for farmers’ children. Future investments include new water tanks, expanding drying capacity, and cultivating additional food crops to support the local economy.
Variety
This coffee comes from traditional Ethiopian heirloom varieties a diverse group of indigenous cultivars and locally selected strains that have naturally adapted to the region over generations. These varieties thrive in the high altitudes of Gedeb and are known for their complexity, floral aromatics, and juicy fruit character, all hallmarks of top-tier naturally processed Ethiopian coffees.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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Lalesa isn’t just the name of a station for us, it’s a place we stood at last year, watching women carefully sort coffee cherries and admiring Wubit’s incredible dedication as she leads her team. Lalesa proves that coffee truly can change lives. And today, we’re proud to share that coffee with you. It’s the taste of a place that touched us deeply.
We roast it both for filter and espresso.
Did you know that we also have a limited edition from Lalesa processed using the black honey method?
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Zebigi isn’t just another specialty coffee. It’s part of a bigger story that we’ve poured a piece of ourselves into. A year ago, we had the chance to be right there in Uganda – to meet the farmers who grow the coffee, to see the process from harvest to drying. And that’s when we realized we wanted to do even more.
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Every cup of Zebigi is not only about flavor, but also about the future. About giving farmers the tools and knowledge that open doors to better conditions and stability. And that’s exactly why we love returning to Uganda.🤎
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Chelbesa is back — and not by coincidence.
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We roast Chelbesa for both filter and espresso to showcase its full potential.