All processing of micro-lots takes place at the Aruco mill to achieve greater control over the process, establish consistent procedures, and reduce the risk for producers. The mill is located at an altitude of 800 meters, providing a drier and more stable climate for coffee drying compared to farms where the weather can be less predictable.
The Paraneima coffee variety represents an interesting and relatively new addition to the world of coffee cultivars. It is known for its resistance to fungal diseases, a crucial trait for coffee growers. Its fruits have a distinctive shape, being larger, and they exhibit a pronounced flavor often associated with mild acidity.