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Colombia – El Silencio Price range: € 17.43 through € 120.21
250g 1Kg 2Kg

Country: Colombia
Region: Piendamó, Cauca
Farm / station: El Silencio
Producer: Robinson Rivera (ACC association member)
Altitude: 1,740 m a.s.l.
Variety: Castillo
Process: honey
Tasting notes: lime, peach jam, black tea, cashew
Preparation: suitable for all types of filter coffee preparation (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper…).
Coffee type: roasted whole-bean coffee

We fell in love with Robinson’s coffee. Besides being clean, fruity, and an incredibly approachable filter coffee, it carries a sense of long-standing patience, the sun of the Colombian Cauca region, and the warm feeling that together, we are helping to build stability and peace in a small community. It brings a piece of sincere joy from honest craftsmanship right into your hands.

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Colombia – Chapata Price range: € 17.43 through € 120.21
250g 1Kg 2Kg

Country: Colombia
Region: Anserma, Caldas
Farm / station: Anserma Cooperative (Attia – Chapata project)
Producer: Luis Miguel (General Manager)
Altitude: 1800 m a.s.l.
Variety: Castillo
Process: natural with extended fermentation
Tasting notes: orange wine, chocolate-covered cherries, cocoa
Preparation: suitable for all types of filter coffee preparation (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper…).
Coffee type: roasted whole-bean coffee

Chapata coffee quickly found its place in our roastery and in your homes. It is the kind of coffee you want to enjoy every single day. You can taste the care with which Luis Miguel and the people in Anserma prepared it, as well as the courage they showed in embracing new processing methods. It is a coffee you will love returning to for its approachability and warm character.

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Indonesia – Ijen Price range: € 20.50 through € 141.45
250g 1Kg 2Kg

Country: Indonesia
Region: Botolinggo Village, East Java Province (Mt. Ijen)
Farm / station: Ijen Highlands
Producer: Kevenka (Kevin & Kenny Soewondo)
Altitude: 1,250–1,700 m a.s.l.
Variety: Komasti, Andungsari, Bourbon, Kartika, Abysinia
Process: carbonic maceration (anaerobic)
Tasting notes: cacao nibs, apple strudel, orange
Preparation: suitable for all types of filter coffee preparation (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper…).
Coffee type: roasted whole-bean coffee

We met Kevin and Kenny in person. In May 2025, we spent several days with them directly on Java. They introduced us to their families, friends, and the people from the farms. We experienced the season opening with them, complete with a shared prayer and a meal, and we even hiked up the volcano together. For us, this coffee represents a return to a place where we felt like part of the family.

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Espresso

Indonesia – Ijen Price range: € 15.38 through € 106.07
250g 1Kg 2Kg

Country: Indonesia
Region: Botolinggo Village, East Java Province (Mt. Ijen)
Farm / station: Ijen Highlands
Producer: Kevenka (Kevin & Kenny Soewondo)
Altitude: 1,100–1,500 m a.s.l.
Variety: Komasti, Andungsari, Bourbon, Kartika
Process: washed
Tasting notes: roasted almonds, dark chocolate, red apple
Preparation: best for espresso, for both semi-automatic and automatic espresso machines, and for home brewing.
Coffee type: roasted whole-bean coffee

We met Kevin and Kenny in person. In May 2025, we spent a few days with them right there in Java. They introduced us to their families, friends, and the people from the farms. We shared the start of the season with a communal prayer and meal, and we even climbed the volcano together. For us, this coffee is a return to a place where we truly felt like part of the family.

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Temporary tattoos € 4.10
These temporary tattoos were born from things we have around us every day.

From coffee, family, the roastery, and ordinary moments that make Father’s what it is.

You’ll find our typical motifs here – Father’s, Mother, the roaster, a cup, dad with mom, and the whole family. Each one is a small reminder that coffee isn’t just a beverage, but also the relationships around it.

The tattoo is designed for short-term use on skin, for children and adults. The product is tested according to European toy safety standards EN 71 and is safe with normal use.

Apply only to clean and intact skin.

Not suitable for children under 3 years.

Usage instructions

How to apply
1. Skin must be clean, dry, without cream and preferably without hair.
2. Cut out the selected motif and remove the protective film.
3. Place the tattoo motif-side down and press firmly.
4. Moisten the back side and leave it on for 30–60 seconds.
5. Carefully peel off the paper and gently pat dry.
6. Before getting dressed, let the tattoo set for at least 10 minutes.
Tip: If you want a more matte, natural look, lightly dust with transparent powder.
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Father’s t-shirt – long sleeve € 36.49
L M S XL XS

The latest piece of father’s merch, which brings us great joy!
It’s unisex, oversized, and also slow fashion.

We collaborated with the best on it, so look forward to the highest quality of material, craftsmanship, and design.

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Drip bag – mix € 9.18
1x5pcs

Origin: Uganda, Colombia, Ethiopia, Kenya
Processing: washed
Brewing method: drip bag
Coffee type: ground coffee
In the pack: mix of 5 coffees – Colombia, Ethiopia, Kenya and 2× Uganda

Drip bag is the perfect companion for travel, the office, or your weekend cottage. All you need is a mug and hot water. No scale, grinder, or filter required. The used drip bag is fully compostable.

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Drip bag – Zebigi, Uganda € 9.18
1x5pcs

Country: Uganda
Region: Mt Elgon, East Uganda
Farm/station: collaborating farmers around Zebigi / The Coffee Gardens
Producer: The Coffee Gardens
Altitude: 1 800 – 2 200 m a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: washed / dry fermentation
Tasting notes: chamomile tea, butter cookies, pomelo
Type of coffee: Ground coffee
Preparation: drip bag

Why Uganda Matters

Zebigi isn’t just another specialty coffee. It’s part of a bigger story that we’ve poured a piece of ourselves into. A year ago, we had the chance to be right there in Uganda – to meet the farmers who grow the coffee, to see the process from harvest to drying. And that’s when we realized we wanted to do even more.

Together with The Coffee Gardens, we co-financed the opening of a QC Lab in Uganda. This quality control laboratory enables farmers to evaluate their harvest directly on site, refine their practices, and, as a result, achieve fairer prices.

Every cup of Zebigi is not only about flavor, but also about the future. About giving farmers the tools and knowledge that open doors to better conditions and stability. And that’s exactly why we love returning to Uganda.🤎

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Espresso

Kenya – Kii AA Price range: € 15.38 through € 53.05
250g 1Kg 2Kg

Country: Kenya
Region: Kibugu, Embu region
Farm/station: Kii
Producer: smallholder farmers organized around the Kii station
Altitude: 1,800 m a.s.l.
Variety: SL34, SL28
Processing: washed
Flavor profile:gooseberry, black tea, currant
Preparation: Suitable for espresso preparation, lever and automatic machines, and home preparation.
Coffee type: roasted whole bean coffee

Kii is a Kenyan coffee that has been in our offering before, and we are happy to return to it. Clean, fresh, and balanced. It stands on the honest work of thousands of smallholder farmers and reminds us why Kenya has such a strong reputation in the world of specialty coffee.

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Espresso

Peru – Eli Espinoza Price range: € 15.38 through € 106.07
250g 1Kg 2Kg

Country: Peru
Region: Las Pirias, Chirinos, Cajamarca
Farm/station: Eli Espinoza
Producer: Eli Espinoza
Altitude: 1,850–2,000 m a.s.l.
Variety: Geisha
Processing: washed
Flavor profile: black currant, linden blossom, hazelnut cream
Coffee type:roasted whole bean coffee
Preparation: Suitable for espresso preparation, lever and automatic machines, and home preparation. You can also find this coffee in a filter-roast variant (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper).

Geisha from Peru was grown by a producer who worked his way to his own farm with his own hands. He processes the coffee at his home with care. This coffee is exactly what we’re looking for: clean work, clear origin, honest story.

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Peru – Eli Espinoza Price range: € 15.38 through € 106.07
250g 1Kg 2Kg

Country: Peru
Region: Las Pirias, Chirinos, Cajamarca
Farm/station: Eli Espinoza
Producer: Eli Espinoza
Altitude: 1,850–2,000 m a.s.l.
Variety: Geisha
Processing: washed
Flavor profile: black currant, linden blossom, hazelnut cream
Coffee type:roasted whole bean coffee
Preparation: suitable for all types of filter coffee preparation (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper…). You can also find this coffee in an espresso roast variant.

Geisha from Peru was grown by a producer who worked his way to his own farm with his own hands. He processes the coffee at his home with care. This coffee is exactly what we’re looking for: clean work, clear origin, honest story.

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Timemore – grinder C3S PRO € 76.47

You’ll fall in love with this hand grinder right from the first use.
It’s solid, quiet and beautifully smooth. The kind of tool that brightens your morning the moment you start preparing your coffee.

Once you begin grinding, you’ll understand why we love it so much. The grind is smooth and consistent. It’s simply a practical, reliable grinder that does exactly what it’s supposed to do, without demanding any attention. And that’s often the best kind.

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Ethiopia – Lalesa anaerobic Price range: € 17.43 through € 120.21
250g 1Kg 2Kg

Country: Ethiopia
Region: Lalesa, Gedeb
Farm / station: Lalesa Gedeb
Producer: Ephtah Specialty Coffee
Altitude: 2,150–2,200 m a.s.l.
Variety: Heirloom
Processing: anaerobic natural
Tasting notes: cherry cola, mulberry, cocoa beans
Brew method: suitable for all filter brewing methods (V60, Solo Dripper, AeroPress, Chemex, French press…)
Type of coffee: roasted whole bean coffee

For us, Lalesa is not just the name of a station. It is a place where we stood and watched women carefully sorting coffee, and where we admired Wubit as she led the team with incredible determination. Lalesa is proof that coffee can change lives. And now we can share this coffee with you. It is the taste of a place that truly moved us.

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Solo Dripper € 32.39

Minimalist, practical, and designed with attention to detail.

The durable polypropylene can handle daily use as well as outdoor adventures, while also retaining heat very well. Its interior shape with slanted walls and a central hole ensures even extraction and a beautifully clean flavour profile.

The Terra version goes one step further, part of its material is made from recycled coffee waste. This reduces the use of new raw materials by 5%. It’s a small step for the planet, but a big statement that it’s possible to do things differently, without compromising on quality.

This is the dripper we’ve absolutely fallen for. We use it to brew coffee in our roastery, at home, and at festivals. It’s fast, reliable, and doesn’t require any complicated techniques.

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Espresso

Peru – Roger Chilcon Price range: € 16.40 through € 113.16
250g 1Kg 2Kg

Country: Peru
Region: El Diamante, San José de Lourdes
Farm / station: Roger Chilcon
Producer: Roger Chilcon Flores
Altitude: 1,900–2,000 m a.s.l.
Variety: Caturra, Pache
Processing: washed
Tasting notes: orange, chamomile tea, cashew
Preparation: suitable for espresso preparation, for both portafilter and automatic machines, also ideal for home use. You can also find this coffee in a filter roast version (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper…).
Type of coffee: roasted coffee beans

From the mountains of northern Peru comes a coffee that touched us with its purity and its story. Roger Chilcon does everything his own way, slowly, honestly, and with deep respect for the land and the people around him. His coffee reminds us that the world of specialty coffee isn’t built on trends but on people who truly love what they do. And that’s exactly the kind of coffee we want to roast at Father’s.

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Filter

Peru – Roger Chilcon Price range: € 16.40 through € 113.16
250g 1Kg 2Kg

Country: Peru
Region: El Diamante, San José de Lourdes
Farm / station: Roger Chilcon
Producer: Roger Chilcon Flores
Altitude: 1,900–2,000 m a.s.l.
Variety: Caturra, Pache
Processing: washed
Tasting notes: orange, chamomile tea, cashew
Preparation: suitable for all filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…). Also available in espresso roast.
Type of coffee: roasted coffee beans

From the mountains of northern Peru comes a coffee that touched us with its purity and its story. Roger Chilcon does everything his own way, slowly, honestly, and with deep respect for the land and the people around him. His coffee reminds us that the world of specialty coffee isn’t built on trends but on people who truly love what they do. And that’s exactly the kind of coffee we want to roast at Father’s.

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