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    Peru – Tres Fincas € 18.17 – € 108.97
    300g1Kg2Kg

    Country: Peru
     Region: Jaen, Cajamarca
     Farm: Jaen blend
     Altitude: 1750–2100 m a.s.l.
     Variety: Mix
     Processing: Washed
     Flavor profile: yellow melon, chai latte, orange juice

    Three stories. One exceptional coffee.
     This blend from three award-winning producers in the Peruvian highlands combines careful harvesting, family tradition, and a desire to explore new approaches.
     The Caturra, Geisha, Bourbon, Pache, and Catuai varieties offer gentle sweetness and pleasant acidity. 

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    RWANDA – GITWE € 16.81 – € 100.89
    300g1Kg2Kg

    Country: Rwanda
     Region: Nyamasheke, Western Province
     Washing Station: Gitwe
     Altitude: 1,760 masl
     Variety: Red Bourbon
     Process: Washed
     Flavour Notes: oolong, pomelo, linden blossom, pear

    On the slopes of Rwanda’s Nyamasheke region lies the Gitwe station. It is a place where coffee is not just a crop – it is a shared effort, pride, and tradition. More than 90% of the team here are women. Every cherry goes through careful sorting, fermentation, and drying on African beds to highlight its clarity and complexity. At Father’s, we treat this coffee with the same care and respect.

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    RWANDA – GITWE € 16.81 – € 100.89
    300g1Kg2Kg

    Country: Rwanda
     Region: Nyamasheke, Western Province
     Washing Station: Gitwe
     Altitude: 1,760 masl
     Variety: Red Bourbon
     Process: Washed
     Flavour Notes: oolong, pomelo, linden blossom, pear

    On the slopes of Rwanda’s Nyamasheke region lies the Gitwe station. It is a place where coffee is not just a crop – it is a shared effort, pride, and tradition. More than 90% of the team here are women. Every cherry goes through careful sorting, fermentation, and drying on African beds to highlight its clarity and complexity. At Father’s, we treat this coffee with the same care and respect.

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    Colombia – Chapata € 18.17 – € 108.97
    300g1Kg2Kg

    Country: Colombia
    Region: Anserma, Caldas
    Farm: Chapata
    Altitude: 1800 m a.s.l.
    Variety: Colombia, Castillo, Caturro
    Processing: Natural
    Flavor Profile: Orange wine, high-quality dark chocolate, banana bread

    In the hills of the Colombian department of Caldas lies the Anserma cooperative – a community of more than 2,000 farmers for whom coffee is more than just a crop. It is a part of their daily lives, a tradition passed down through generations. They cultivate Colombia, Castillo, and Caturra varieties, ensuring that each coffee cherry undergoes meticulous sorting, slow drying, and rigorous quality control. At Father’s, we dedicate the same care to this coffee so that you can enjoy its unique flavor in every cup

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    Colombia – Chapata € 18.17 – € 108.97
    300g1Kg2Kg

    Country: Colombia
    Region: Anserma, Caldas
    Farm: Chapata
    Altitude: 1800 m a.s.l.
    Variety: Colombia, Castillo, Caturro
    Processing: Natural
    Flavor Profile: Orange wine, high-quality dark chocolate, banana bread

    In the hills of the Colombian department of Caldas lies the Anserma cooperative – a community of more than 2,000 farmers for whom coffee is more than just a crop. It is a part of their daily lives, a tradition passed down through generations. They cultivate Colombia, Castillo, and Caturra varieties, ensuring that each coffee cherry undergoes meticulous sorting, slow drying, and rigorous quality control. At Father’s, we dedicate the same care to this coffee so that you can enjoy its unique flavor in every cup

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    DECAF – Colombia – Diego Samuel Bermudez € 12.44
    100g

    Country: Colombia
    Region: El Tambo, Cauca
    Farm: El Paraíso – DECAF
    Altitude: 1750 – 1950 m.a.s.l.
    Variety: Mixed
    Processing: Double anaerobic fermentation with Lactobacillus YN09 sugar cane decaf
    Flavor Profile: Apricot cake, rhubarb, cardamom, brown sugar

    Diego Samuel is pushing the boundaries of coffee processing and innovation. On his farm, he experiments with fermentation and precise processing methods to create coffees with unique flavor profiles. His attention to detail, use of modern technology, and constant pursuit of new possibilities make his coffee stand out in the world of specialty coffee. Thanks to his meticulous processing and innovative approach, you can now experience a coffee that surprises with its complexity and depth of flavor.

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    Colombia – El Diviso – Sidra € 13.46
    100g

    Country: Colombia
    Region: Pitalito, Huila
    Farm: El Diviso
    Altitude: 1800 MASL
    Variety: Sidra
    Processing: Thermal Shock
    Flavor Profile: bon pari, mango, chocolate


     Nestor Lasso and his family at El Diviso are pushing the boundaries of coffee processing. Through innovative fermentation with brewing yeast, they create a coffee with rich fruity notes, delicate acidity, and floral sweetness.

    The Bourbon Sidra variety, grown at high altitudes, offers an exceptionally complex flavor experience that you’re sure to love.

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    DECAF Peru – Dulces Suenos € 17.47 – € 104.95
    300g1Kg2Kg

    Country: Peru
    Region: Jaén, Cajamarca
    Farm: Dulce Sueños
    Altitude: 1800–1900 MASL
    Variety: Mixed
    Processing: Decaf – CO₂
    Flavor Profile: Hibiscus, almonds, blossoms

    The non-profit social enterprise ANDE PERUANOS was founded in 2020 in Jaén with a clear mission – to support farmers, improve their economic stability, and ensure the sustainability of coffee plantations. It brings together families who have been dedicated to coffee cultivation for generations and, through careful processing, delivers high-quality specialty coffee.

    This decaffeinated variant is processed using the Sparkling Water Decaf method – a gentle, natural, and organically certified process that preserves the coffee’s flavor and aroma.

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    DECAF Peru – Dulces Suenos € 17.47 – € 104.95
    300g1Kg2Kg

    Country: Peru
    Region: Jaén, Cajamarca
    Farm: Dulce Sueños
    Altitude: 1800–1900 MASL
    Variety: Mixed
    Processing: Decaf – CO₂
    Flavor Profile:

    The non-profit social enterprise ANDE PERUANOS was founded in 2020 in Jaén with a clear mission – to support farmers, improve their economic stability, and ensure the sustainability of coffee plantations. It brings together families who have been dedicated to coffee cultivation for generations and, through careful processing, delivers high-quality specialty coffee.

    This decaffeinated variant is processed using the Sparkling Water Decaf method – a gentle, natural, and organically certified process that preserves the coffee’s flavor and aroma.

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    Peru – Jaén € 15.48 – € 92.82
    300g1Kg2Kg

    Country: Peru
    Region: Jaén, Cajamarca
    Farm: Jaén
    Altitude: 1750 – 2000 MASL
    Variety: Catuai, Pache, Caturra
    Processing: Washed
    Flavor Profile: Milk chocolate with nuts, hibiscus, green apple

    Jaén brings together eight farmers from the Cajamarca region of northern Peru, who, thanks to meticulous processing and ideal growing conditions, produce exceptional specialty coffee. This region is also a hub for innovation in transparency and sustainability. With careful processing and a strong focus on quality, their harvest transforms into the coffee we have roasted for you.

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    Peru – Jaén € 15.48 – € 92.82
    300g1Kg2Kg

    Country: Peru
    Region: Jaén, Cajamarca
    Farm: Jaén
    Altitude: 1750 – 2000 MASL
    Variety: Catuai, Pache, Caturra
    Processing: Washed
    Flavor Profile: Milk chocolate with nuts, hibiscus, green apple

    Jaén brings together eight farmers from the Cajamarca region of northern Peru, who, thanks to meticulous processing and ideal growing conditions, produce exceptional specialty coffee. This region is also a hub for innovation in transparency and sustainability. With careful processing and a strong focus on quality, their harvest transforms into the coffee we have roasted for you.

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    Peru – San Pedro € 15.48 – € 92.82
    300g1Kg2Kg

    Country: Peru
    Region: San Pedro, Tabaconas
    Farm: San Pedro
    Altitude: 1,700–1,900 MASL
    Variety: Caturra
    Processing: Washed
    Flavor Profile: Hazelnut, Plums, Rosehip Tea

    The Caturra from the San Pedro farm in Peru brings together two small-scale farmers, Carmela Mondragón Salazar and Juan Manchay Santos, who cultivate this variety on their 1.5-hectare farms in the Tabaconas region. This area has immense potential for growing specialty coffee, thanks to its ideal conditions, the farmers’ meticulous work, and their dedication to continuously improving production quality. This Caturra is characterized by delicate notes of hazelnut, plums, and rosehip tea.

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    Peru – San Pedro € 15.48 – € 92.82
    300g1Kg2Kg

    Country: Peru
    Region: San Pedro, Tabaconas
    Farm: San Pedro
    Altitude: 1,700–1,900 MASL
    Variety: Caturra
    Processing: Washed
    Flavor Profile: Hazelnut, Plums, Rosehip Tea

    The Caturra from the San Pedro farm in Peru brings together two small-scale farmers, Carmela Mondragón Salazar and Juan Manchay Santos, who cultivate this variety on their 1.5-hectare farms in the Tabaconas region. This area has immense potential for growing specialty coffee, thanks to its ideal conditions, the farmers’ meticulous work, and their dedication to continuously improving production quality. This Caturra is characterized by delicate notes of hazelnut, plums, and rosehip tea.

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    Rwanda – Kirambo € 16.81 – € 100.89
    300g1Kg2Kg

    Country: Rwanda
    Region: Nyamasheke District, Western Province
    Farm/producer: Kirambo 123
    Altitude: 1,545 m.a.s.l.
    Variety: Red Bourbon
    Processing: Natural
    Taste profile: Yuzu, cherries, milk chocolate, cider

    Red Bourbon from the Kirambo farm in Rwanda undergoes natural processing and slow drying on African raised beds. This method enhances its pronounced sweetness and rich fruitiness.

    Expect notes of yuzu, cherries, milk chocolate, and cider in the cup. It is full-bodied, juicy, and perfectly balanced.

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    Rwanda – Kirambo € 16.81 – € 100.89
    300g1Kg2Kg

    Country: Rwanda
    Region: Nyamasheke District, Western Province
    Farm/producer: Kirambo 123
    Altitude: 1,545 m.a.s.l.
    Variety: Red Bourbon
    Processing: Natural
    Taste profile: Yuzu, cherries, milk chocolate, cider

    Red Bourbon from the Kirambo farm in Rwanda undergoes natural processing and slow drying on African raised beds. This method enhances its pronounced sweetness and rich fruitiness.

    Expect notes of yuzu, cherries, milk chocolate, and cider in the cup. It is full-bodied, juicy, and perfectly balanced.

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