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Ethiopia – Keramo Natural € 19.32 – € 58.00Select optionsCountry: Ethiopia
Area: Keramo Village, Sidama
Processing station: Daye Bensa
Altitude: 2300 m.a.s.l.
Variety: Heirloom (indigenous varieties)
Processing: Natural
Taste profile: Blueberry, cheesecake, muscovado sugarOur beloved coffee from Keramo village is back for the third time, tasting better than ever, and you’ll wish for your cup to be bottomless!
Keramo equals high quality and exceptional taste. Coffee matures slowly in the cool mountain climate, which contributes to a unique profile, density and complexity. The coffee is processed at the Daye Bensa station, where, in addition to excellent bean processing, great emphasis is placed on supporting and developing the local community.
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EspressoNEW
Ethiopia – Keramo Natural € 19.32 – € 58.00Select optionsCountry: Ethiopia
Area: Keramo Village, Sidama
Processing station: Daye Bensa
Altitude: 2300 m.a.s.l.
Variety: Heirloom (indigenous varieties)
Processing: Natural
Taste profile: Blueberry, cheesecake, muscovado sugarOur beloved coffee from Keramo village is back for the third time, tasting better than ever, and you’ll wish for your cup to be bottomless!
Keramo equals high quality and exceptional taste. Coffee matures slowly in the cool mountain climate, which contributes to a unique profile, density and complexity. The coffee is processed at the Daye Bensa station, where, in addition to excellent bean processing, great emphasis is placed on supporting and developing the local community.
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EspressoNEW
Nicaragua – Los Nubarrones Washed € 18.22 – € 54.68Select optionsCountry: Nicaragua
Region: El Avion, Nueva Segovia
Processing station: Los Nubarrones
Altitude: 1 590 m.a.s.l.
Variety: Java
Processing: washed
Taste profile: Caramel, raspberries, hazelnut cream -
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Kenya – Gakuyu-Ini AA Washed € 18.98 – € 56.91Select optionsCountry: Kenya
Region: Mount Kenya
Processing station: Gakuyuini
Altitude: 1600 – 1700 m.a.s.l.
Variety: SL28 & 34, Ruiru11
Processing: washed
Taste profile: rhubarb pie, bergamot, chamomile, and currantsLocated just 1.5 hours from Nairobi on the fertile slopes of Mount Kenya, Gakuyuini Factory stands as a testament to Kenya’s vibrant coffee culture. At altitudes ranging from 1600 to 1700 meters above sea level, 674 female and 879 male farmers cultivate three main coffee varieties: SL 28, SL 34, and Ruiru 11. The factory’s meticulous processing method involves careful sorting, pulping, fermentation, washing, and soaking, followed by up to 21 days of sun-drying on African beds. This attention to detail, combined with the unique regional characteristics, allows Gakuyuini Factory to produce high-quality coffees that encapsulate the essence of the region, reflecting both the fertile volcanic soil and the dedicated passion of its farmers.
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Espresso
Kenya – Kaguyu AB € 18.20 – € 54.67Select optionsCountry: Kenya
Region: Ndia Division in Kirinyaga County
Processing station: Kaguyu
Altitude: 1750-1800 m.a.s.l.
Variety: SL28 & 34, Ruiru11, Batian
Processing: washed
Taste profile: Black currant, white tea, peach and lemonadeLocated near Kerugoya town in the Ndia division of Kirinyaga County, Kenya, Kaguyu serves as a prominent washing station or factory, as commonly referred to in the country. The region lies on the slopes of the majestic ice-capped Mount Kenya. Kaguyu’s coffees are of high quality due to favourable climatic conditions, meticulous processing techniques, and the commitment of the cooperative members.
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Kenya – Kii AB Washed € 18.20 – € 54.67Select optionsCountry: Kenya
Region: Mount Kenya
Processing station: Kii
Altitude: 1800 m.a.s.l.
Variety: SL28 & 34, Ruiru11, Batian
Processing: washed
Taste profile: Red current, lime, linden blossomThe Kii processing station or factory in Kenya, managed by the Rungeto Farmers’ Cooperative Society, is known for its commitment to producing exceptional coffee. The factory carefully selects only the ripest cherries, conducts meticulous processing, and uses raised beds for optimal drying, resulting in high-quality coffee sought after in the specialty coffee market.
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Brazil – Manga Larga Natural € 14.87 – € 44.62Select optionsCountry: Brazil
Region: Tres Pontas, Sul de Minas
Processing station: Rancho Grande
Altitude: 950 m.a.s.l.
Variety: Acaia
Processing: natural
Taste profile: dates, Baileys, lemon grassBrazil is generally considered a country where coffee tastes are conservative and even boring for some; it certainly does not include the coffee from Rancho Grande farm and their Manga Larga project. In the cup, you can find extraordinary tastes rarely found in Brazilian coffee, such as tones of dates, Baileys, and lemon grass.
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Espresso
Brazil – Manga Larga Natural € 14.87 – € 44.62Select optionsCountry: Brazil
Region: Tres Pontas, Sul de Minas
Processing station: Rancho Grande
Altitude: 950 m.a.s.l.
Variety: Acaia
Processing: natural
Taste profile: dates, Baileys, lemon grassBrazil is generally considered a country where coffee tastes are conservative and even boring for some; it certainly does not include the coffee from Rancho Grande farm and their Manga Larga project. In the cup, you can find extraordinary tastes rarely found in Brazilian coffee, such as tones of dates, Baileys, and lemon grass.
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Capsules – Mother-Ship Blend € 7.26 – € 115.92Select optionsNESPRESSO® compatible
Milk chocolate, floral aroma, rosehip tea, and almonds. All this can be found in a cup from our Mother-ship espresso blend capsule. It’s an excellent base for your milk beverages, but it won’t disappoint any fan of pure espresso.
Mother-ship is a blend of two coffees with quite different flavor profiles – Peru and Ethiopia. Both coffees bring the best of their origins to the cup, creating a beautifully balanced taste that lacks nothing.
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Capsules – Brazil Cafeina Natural € 6.51 – € 104.32Select optionsNESPRESSO® compatible
In the Sul de Minas region of Brazil, coffee is grown by farmers from the Cocatrel Direct Trade Cooperative, part of the larger Cocatrel Cooperative group, which was founded in 1961. Our coffee, called Caixa de Fruta, which translates as ‘box of fruit’, comes from a specific area called Carmo da Cachoeira and has been processed using the natural method and dried in ‘static boxes’, i.e. without rotation and with controlled temperature. This processing method brings a distinctive flavor profile to the cup with pleasant notes of red fruit. CAFEINA is our basic coffee for espresso. Its composition and roasting method gives you a stable taste with low acidity that is full of sweet chocolate, nuts, and marzipan.
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Capsules – Ethiopia Bombe Washed € 8.23 – € 131.37Select optionsNESPRESSO® compatible
This coffee has been grown by small farmers of the Sidamo region of Ethiopia, high in the mountains called Bombe. Ripe cherries were hand-picked and brought for processing to the Bombe station belonging to major coffee producer Asefa Dukamo. Asefa, together with his family, manages the processing station in a very progressive and well-organised way, and with respect for the nature and ecology. Our coffee has been processed using the so-called dry fermentation method, which is a variation of the traditional Ethiopian processing method but uses significantly less water. In the cup, the processing method results in a complex and sweet flavour with notes of jasmine, bergamot, black tea and honey cake.
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Uganda – Zebigi Washed € 17.09 – € 51.32Select optionsCountry: Uganda
Region: Upper Bukyabo
Processing station: Coffee Gardens
Altitude: 1800-2200 m.a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: washed
Taste profile: Chamomile tea with lemon, and hazelnut creamThis coffee was grown high in the Ugandan mountains near the village of Zebigi and processed by Coffee Gardens. The coffee company has a station below the mountain where most farmers live; they know all of them in person. They blend the coffee into micro lots by combining coffees with similar flavor characteristics processed on the same day.
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Espresso
Uganda – Zebigi Washed € 17.09 – € 51.32Select optionsCountry: Uganda
Region: Upper Bukyabo
Processing station: Coffee Gardens
Altitude: 1800-2200 m.a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: washed
Taste profile: Chamomile tea with lemon, and hazelnut creamThis coffee was grown high in the Ugandan mountains near the village of Zebigi and processed by Coffee Gardens. The coffee company has a station below the mountain where most farmers live; they know all of them in person. They blend the coffee into micro lots by combining coffees with similar flavor characteristics processed on the same day.
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Sample Box € 18.90 – € 23.10Select optionsDon’t know which filter coffee to choose? ☕
Maybe the new sample box containing 5x60g of coffee can help you. Its contents are continuously updated according to the coffees currently available.
You can order the sample box for your home, invite your friends, and organize cupping. This can help you find out what coffee you like best and make ordering easier in the future. Or you can get it as a gift, wrapped in our coffee-world illustration bag.
You’ll soon learn how to make cupping at home on our blog.
Currently, our Sample Box consists of:
Kenya – Kii AB
Nicaragua – Los Nubarrones
Brazil – Manga Larga
Uganda – Zebigi
Ethiopia – Bombe -
Panama – Cascara Elida Estate € 12.26 – € 55.78Select optionsCountry: Panama
Region: Boquete, Chiriquí
Processing station: Elida Estate
Altitude: 1700 – 2100 m.a.s.l.
Variety: Catuai
Processing: natural
Taste profile: Earl Grey, citrus, jam, dried fruitsCascara, Spanish for “husk,” is a unique byproduct of coffee processing. It is actually a dried coffee cherry that wraps the coffee beans. Cascara contains a small amount of caffeine and a lot of vitamins and natural antioxidants. Our cascara ELIDA ESTATE has a full and syrupy body. The taste may remind you of black tea with lemon and sweet peaches.
The Lamastus family has been growing coffee at the Elida Estate for four generations, since 1918. The cultivation takes place under unique ecological conditions. Coffee trees grow in the shade of tall trees (so-called shade-grown coffee) and help create favorable conditions for local birds.