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    Peru – Santo Tomas € 14.78 – € 88.80
    300g1Kg2Kg

    Country: Peru
    Location: Snto Tomas, Cutervo, Cajamarca
    Owner: Elmer and Veronica Mego
    Altitude: 1700 – 1900 m.a.s.l.
    Variety: Catuai, Catimor
    Processing: washed
    Taste profile: Fruit tea, plums, milk chocolate

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    Peru – Marcelino € 16.81 – € 100.89
    300g1Kg2Kg

    Country: Peru
    Location: San Ignacio, La Coipa
    Owner: Marcelino Chinguel
    Farm: La Lucuma
    Altitude: 1900 m.a.s.l.
    Variety: Marshell
    Processing: washed
    Taste profile: Lychee, yellow melon, and hibiscus

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  • NEW
    Mother’s cap € 14.16

    A denim cap with a “mother’s” logo.

    The first piece from our new merch line featuring the “mother’s” logo.

    Available in black, beige, burgundy, and brick red.

    Material: 100% cotton

    Add a pack of coffee to your order, and shipping is free.

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    El Salvador – Los Angeles € 16.81 – € 100.89
    300g1Kg2Kg

    Country: El Salvador
    Region: Ahuachapán, Los Naranjos
    Farm / Producer: Los Angeles / Los Naranjos
    Altitude: 1750 m.a.s.l.
    Variety: Pacamara
    Processing: Anaerobic Natural
    Taste profile: Pancakes with raspberries and maple syrup

    Discover the exceptional Pacamara from a Los Angeles farm in El Salvador. It is processed using anaerobic fermentation, which gives it a unique flavor profile—sweet notes of pancakes with raspberries and maple syrup. Lovingly cultivated by the Velásquez family, this coffee combines the highest quality, environmental sustainability, and social impact.

     

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  • Espresso
    El Salvador – Los Angeles € 16.81 – € 100.89
    300g1Kg2Kg

    Country: El Salvador
    Region: Ahuachapán, Los Naranjos
    Farm / Producer: Los Angeles / Los Naranjos
    Altitude: 1750 m.a.s.l.
    Variety: Pacamara
    Processing: Anaerobic Natural
    Taste profile: Pancakes with raspberries and maple syrup

    Discover the exceptional Pacamara from a Los Angeles farm in El Salvador. It is processed using anaerobic fermentation, which gives it a unique flavor profile—sweet notes of pancakes with raspberries and maple syrup. Lovingly cultivated by the Velásquez family, this coffee combines the highest quality, environmental sustainability, and social impact.

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  • Espresso
    Ethiopia – Beshasha € 15.80 – € 94.85
    300g1Kg2Kg

    Country: Ethiopia
    Region: Jimma, Oromia
    Processing station: Beshasha
    Altitude: 2040 m. a. s. l.
    Variatal: heirloom
    Processing: washed
    Taste profile: black tea with lemon, peach jam

    INTENSE FLAVOR OF PEACHES, BLACK TEA, AND LEMON
    A typical washed coffee from Ethiopia, with a clean and tea-like flavor and pleasant citrus acidity that you can enjoy without overwhelming your palate. It has become our favorite morning ritual year after year.

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    Ethiopia – Beshasha € 15.80 – € 94.85
    300g1Kg2Kg

    Country: Ethiopia
    Region: Jimma, Oromia
    Processing station: Beshasha
    Altitude: 2040 m. a. s. l.
    Variatal: heirloom
    Processing: washed
    Taste profile: black tea with lemon, peach jam

    INTENSE FLAVOR OF PEACHES, BLACK TEA, AND LEMON
    A typical washed coffee from Ethiopia, with a clean and tea-like flavor and pleasant citrus acidity that you can enjoy without overwhelming your palate. It has become our favorite morning ritual year after year.

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  • Espresso
    Colombia – Inzá Washed € 15.48 – € 92.82
    300g1Kg2Kg

    Country: Colombia
    Region: Inzá, Cauca
    Processing station: Regional Inzá
    Altitude: 1500 – 2100 m.a.s.l.
    Processing: washed
    Variety: mix of varieties
    Taste profile: rose hip tea, lime, tangerine fresh

    The municipality of Inzá, in the province of Cauca, is situated high on the Colombian plateau known as the ‘Macizo Colombiano.’ Inzá is known for its rich indigenous history and great coffee.

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  • Espresso
    Uganda – Zebigi Washed € 13.46 – € 80.73
    300g1Kg2Kg

    Country: Uganda
    Region: Upper Bukyabo
    Processing station: Coffee Gardens
    Altitude: 1800-2200 m.a.s.l.
    Variety: SL14, SL28, Nyasaland
    Processing: washed
    Taste profile: Chamomile tea, dark chocolate, and hazelnut cream

    This coffee was grown high in the Ugandan mountains near the village of Zebigi and processed by Coffee Gardens. The coffee company has a station below the mountain where most farmers live; they know all of them in person. They blend the coffee into micro lots by combining coffees with similar flavor characteristics processed on the same day.

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    Indonesia – Pegasing carbonic € 20.16 – € 121.10
    300g1Kg2Kg

    Country: Indonesia
    Region: Pegasing
    Processing station: Team Pegasing
    Altitude: 1300-1500 masl
    Variety: Tim Tim & Gayo 1
    Processing: carbonic maceration
    Taste profile: cocoa, apricots, lime
    Carbonic maceration is just one of the ten processing methods carried out by the producer Hendra of Pegasing station. The beans were grown at high altitudes by the best farmers in the area, fermented for 70-80 hours without air and with the help of carbon dioxide, and then dried on raised beds for 20 days.

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    Indonesia – Pegasing anaerobic € 19.50 – € 117.00
    300g1Kg2Kg

    Country: Indonesia
    Region: Pegasing
    Processing station: Team Pegasing
    Altitude: 1300-1500 masl
    Variety: Tim Tim & Gayo 1
    Processing: anaerobic natural
    Taste profile: milk chocolate, red apple, oolong
    Anaerobic fermentation is just one of the ten processing methods carried out by the producer Hendra of Pegasing station. The beans were grown at high altitudes by the best farmers in the area, fermented in plastic bags for 48 hours, and then dried on raised beds for 20 days.

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  • Capsules – Brazil Cafeina Natural € 6.05 – € 108.81
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    NESPRESSO® compatible

    The coffee CAFEINA is creamy and complex with low acidity.
    The taste is full of chocolate, nuts, and ripe red fruit.

    In the Brazilian region of Sul de Minas, farmers from Cocatrel Direct Trade cooperative cultivated this coffee. Thanks to the dry processing  method and drying in so-called static boxes, the coffee has a more pronounced and fruity flavor profile than the one usually associated with Brazilian coffee.

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  • DECAF Atunkaa – Colombia natural € 17.47 – € 104.95
    300g1Kg2Kg

    Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.

    A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”

    Country: Colombia
    Region: Piendamó, Cauca
    Farm: Siruma Coffee Farms
    Altitude: 1700-1900 m.a.s.l.
    Variety: Castillo, Caturra, Colombia
    Processing: natural – sugar cane decaf
    Taste profile: orange cake, cane sugar, white tea

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  • Father’s t-shirt € 27.81
    LMSXS

    The latest piece of father’s merch, which brings us great joy!
    It’s unisex, oversized, and also slow fashion.

    We collaborated with the best on it, so look forward to the highest quality of material, craftsmanship, and design.

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  • LIQUID DEZCAL NA ODVÁPNĚNÍ € 10.73

    Profesionální přípravek na odstranění vodního kamene. Efektivně odstraní i ty nejtvrdší usazeniny bez poškození zařízení. Složen z biologicky odbouratelných a bezpečných složek.

    Řeďte v poměru 30 ml přípravku na 1 l objemu na vodu čištěného zařízení.

    Objem: 1 L

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    Only 1 left in stock

  • Kinto Teapot 300ml € 36.50

    The beautiful teapot from the Japanese brand Kinto will make drinking tea your favorite ritual! 🫖

    Volume: 300ml

    Dishwasher safe

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Mother’s cap € 14.16
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Peru – Marcelino € 16.81 – € 100.89
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Peru – Santo Tomas € 14.78 – € 88.80
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Rwanda – Tumba € 16.81 – € 100.89
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