English
Čeština
-
EspressoNEW
Rwanda – Tumba Natural € 16.15 – € 96.88Select optionsCountry: Rwanda
Region: Rulindo district, Northern Province
Altitude: 1776 m.a.s.l.
Variety: Red Bourbon
Processing: washed
Taste profile: pineapple juice, dried physalis, nutmegIn the heart of Africa, in the northern part of Rwanda, lies the Tumba processing station. The road from Kigali, the capital of Rwanda, to Tumba winds high up into the mountains, revealing a breathtaking landscape of vivid green hills dotted with farms as far as the eye can see. Hundreds of dedicated smallholder farmers bring ripe coffee cherries here for processing.
The coffee they’ve harvested for us tastes like spicy pineapple juice. -
EspressoNEW Rwanda – Mutovu natural € 16.15 – € 96.88Select options
Country: Rwanda
Region: Nyamasheke, Western Province
Altitude: 1650 m.a.s.l.
Variety: Red Bourbon
Processing: natural
Taste profile: strawberry shake, milk chocolate, bergamotIn the beautiful mountainous area of the Nyamasheke region in western Rwanda, the Mutovu River flows, which in 2012 lent its name to the newly built processing station, providing it with a valuable water source. Although our coffee was processed using the dry method, it didn’t require much water during processing. This method gives the coffee a complex and sweet flavor.
Look forward to a cup that tastes like a creamy milkshake made from juicy summer strawberries.
-
EspressoNEW Rwanda – Gitwe honey € 16.15 – € 96.88Select options
Country: Rwanda
Region: Karambi, Western Province
Altitude: 1760 m.a.s.l.
Variety: Red Bourbon
Processing: honey
Taste profile: oolong tea, green apple, elderflower lemonadeThe Gitwe processing station sits atop a mountain valley at an altitude of nearly 2000 meters above sea level. You’ll reach it along a path lined with beautiful towering coffee and tropical fruit trees. Despite its size of less than 1 hectare, it’s the smallest station in the Western Province, yet it produces the finest coffees in Rwanda.
We’ve selected a coffee processed using the honey method, resulting in a pleasantly tea-like cup with notes of elderflower.
-
EspressoNEW Brazil – Manga Larga Anaerobic Natural € 13.46 – € 80.73Select options
Country: Brazil
Region: Tres Pontas, Sul de Minas
Processing station: Rancho Grande
Altitude: 950 m.a.s.l.
Variety: Topazio
Processing: anaerobic natural
Taste profile: dates, Baileys, lemon grassBrazil is generally considered a country where coffee tastes are conservative and even boring for some; it certainly does not include the coffee from Rancho Grande farm and their Manga Larga project. In the cup, you can find extraordinary tastes rarely found in Brazilian coffee, such as tones of dates, Baileys, and lemon grass.
-
Espresso Peru – Guevara – Washed € 14.78 – € 88.80Select options
Country: Peru
Region: La Libertad, La Coipa, San Ignacio
Processing station: David Guevara
Altitude: 1800 – 1900 m.a.s.l.
Variety: Catimor, Pache
Process: washed
Profile: apple, bergamot, lime with brown sugar, black tea and toffee -
Espresso Ethiopia – Bombe Washed € 16.15 – € 96.88Select options
Your favorite Bombe, named after the beautiful Ethiopian mountains, is back! Enjoy a pleasant hint of black tea, jasmine, and the sweetness of honey cake. Its unique tea-like profile is also thanks to its processing – washed dry fermentation, which is a great progressive method with minimized water consumption.
Country: Ethiopia
Region: Bensa District, Sidamo
Processing station: Bombe
Altitude: 2000 – 2400 m.a.s.l.
Variety: Heirloom (indigenous varieties)
Processing: dry fermentation
Taste profile: jasmine, bergamot, black tea, honey cake, apricot -
Espresso Colombia – Inzá Washed € 15.60 – € 93.64Select options
Country: Colombia
Region: Inzá, Cauca
Processing station: Regional Inzá
Altitude: 1500 – 2100 m.a.s.l.
Processing: washed
Variety: mix of varieties
Taste profile: rose hip tea, lime, tangerine freshThe municipality of Inzá, in the province of Cauca, is situated high on the Colombian plateau known as the ‘Macizo Colombiano.’ Inzá is known for its rich indigenous history and great coffee.
-
Espresso MOTHER-SHIP BLEND € 12.79 – € 76.67Select options
Countries: El Salvador and Ethiopia
Regions: Los Naranjos, Sonsonate, and Jimma, Oromia
Processing stations: Renacer and Beshasha
Altitude: 1450 and 2040 m.a.s.l.
Varieties: Mixed varieties and Heirloom varieties (indigenous Ethiopian varieties)
Processing: Washed
Taste profile: full creamy body, milk chocolate, and floral aromasFull creamy body, milk chocolate, and floral aromas. You can expect all this from our espresso blend Mother Ship. It will be a pleasure to work with it both in the cafe and at home. It is a great base for your milk drinks, but at the same time, it will not disappoint any fan of pure espresso.
It is a mixture of two coffees from countries with completely different taste profiles – El Salvador and Ethiopia. Both coffees bring the best of their origins to the cup, and together, they create a wonderfully balanced taste that lacks nothing.
