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    Colombia - Inzá Washed
    Colombia – Inzá Washed  15.48 92.82

    It’s sweet like oranges and dried figs, but also full of floral notes of linden flower and anise – a very pleasant winter coffee. With every coffee we offer, we aim for transparency. However, this coffee is even more special to us. We’ve partnered with Siruma Coffee to help them build solar dryers in the Cauca region. How? For every package of coffee sold, we will send two dollars back – one from us, and the other one from you. Are you in?

    Country: Colombia
    Region: Inzá, Cauca
    Processing station: Regional Inzá
    Altitude: 1800 – 2100 m.a.s.l.
    Processing: washed
    Variety: Tabi, Pink Bourbon, Caturra and Colombia

    Taste profile: orange, dried figs, linden flower, anise

     

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  • Espresso
    Colombia - Inzá Washed
    Colombia – Inzá Washed  15.48 92.82

    Country: Colombia
    Region: Inzá, Cauca
    Processing station: Regional Inzá
    Altitude: 1500 – 2100 m.a.s.l.
    Processing: washed
    Variety: mix of varieties
    Taste profile: rose hip tea, lime, tangerine fresh

    The municipality of Inzá, in the province of Cauca, is situated high on the Colombian plateau known as the ‘Macizo Colombiano.’ Inzá is known for its rich indigenous history and great coffee.

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  • Espresso
    MOTHER-SHIP BLEND
    MOTHER-SHIP BLEND  13.46 80.73

    Full creamy body, milk chocolate, and floral aroma. You can find all this in a cup of our espresso blend, Mother Ship.

    It will be a pleasure to work with, whether in a café or at home. It serves as an excellent base for your milk-based drinks while also satisfying any fan of pure espresso.

    Origin: Uganda
    Region: Upper Bukyabo
    Processing station: Coffee Gardens
    Altitude: 1800–2200 m.a.s.l.
    Variety: SL14, SL28, Nyasaland
    Processing: Washed

    Origin: Colombia
    Region: Cafe Agario, Ortega, Tolima
    Processing station: Suukula – Asorcafe
    Altitude: 1830 m.a.s.l.
    Variety: Caturra, Castillo, Colombia
    Processing: Washed

    Flavor profile: Full creamy body, milk chocolate, and floral aroma.

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  • Espresso
    Brazil - Cafeina
    Brazil – Cafeina  13.46 80.73

    Country: Brazil
    Region: Carmo De Cachoeira, Sul De Minas
    Processing station: Cocatrel Direct micro mill
    Altitude: 900-1100 m above sea level
    Variety: mix of varieties
    Processing: natural
    Taste profile: hazelnut butter, cherries, chocolate, and sweet tobacco

     

    Our CAFEINA is a daily guarantee of stable espresso with low acidity. With our composition and roasting, we try to always taste sweet, with notes of hazelnut butter, cherries, chocolate, and sweet tobacco

    You will prepare a pleasant cup of coffee from it, which everyone will enjoy. It is suitable for cafes looking for simpler espresso and for easy preparation at home or work. We also recommend it for your automatic espresso machines.

    We are currently roasting coffee from producers of the Caixa de Fruta region.

     

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