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Peru – Jaén
€ 97.58
Country: Peru
Region: Jaén, Cajamarca
Farm: Jaén
Altitude: 1750 – 2000 MASL
Variety: Catuai, Pache, Caturra
Processing: Washed
Flavor Profile: Milk chocolate with nuts, hibiscus, green apple
Jaén brings together eight farmers from the Cajamarca region of northern Peru, who, thanks to meticulous processing and ideal growing conditions, produce exceptional specialty coffee. This region is also a hub for innovation in transparency and sustainability. With careful processing and a strong focus on quality, their harvest transforms into the coffee we have roasted for you.
PRODUCER
Jaén comes from eight producers in the high-altitude areas surrounding Jaén, the capital of the Cajamarca region in northern Peru. The region’s rich volcanic soil, tropical rainfall, and ideal climate create excellent potential for high-quality coffee production.
In 2018, Falcon Peru SARL was established as an export company, along with a small warehouse and a quality control lab in Jaén. Farmers who supply their coffee immediately receive a quality analysis, cupping scores, and an offer price. By maintaining full traceability from farm to consumer, these coffees meet the standards of Falcon’s Blueprint Project, ensuring economic transparency for every participating household.
Peru was the first country selected for Falcon’s Carbon Project, launched in the fall of 2022. This project aims to conduct detailed research on farm-level carbon emissions and explore ways to reduce the environmental footprint of coffee cultivation.
PROCESSING
Farmers harvest coffee mid-season and process it on their farms using hand-operated pulpers, fermentation tanks, and drying patios or raised beds. After processing, the coffee is delivered to Falcon’s warehouse in Jaén, where it undergoes sorting, moisture testing, sample roasting, and cupping.
VARIETY
Catuai, Pache, and Caturra are well-established varieties in the specialty coffee world. They share a compact growth habit that facilitates harvesting and excellent adaptability to higher altitudes.
Catuai – A hybrid from Brazil (Mundo Novo × Caturra), bred for high productivity and resistance to wind and heavy rain. It thrives best at mid-altitudes.
Pache – A natural mutation of Bourbon discovered in Guatemala, characterized by a smaller stature and suitability for denser planting in higher altitudes.
Caturra – A natural mutation of Bourbon with a compact growth form and higher productivity, making hand-picking easier and ensuring even light distribution.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
Related Products
Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.
A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”
Country: Colombia
Region: Rio Sucio, Caldas
Farm: Siruma Coffee Farms
Altitude: 1600-2000 m.a.s.l.
Variety: Castillo, Colombia
Processing: washed – sugar cane decaf
Taste profile: orange cake, cane sugar, white tea
Country: Kenya
Region: Kamacharia, Murang’a County
Farm / Station: Riakiberu Factory
Producer: approximately 700 smallholder farmers from the cooperative
Altitude: 1,400 masl
Varietal: SL28, SL34
Process: Washed
Tasting notes: Raspberries, hibiscus tea, sea buckthorn jam
Preparation: suitable for all types of filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…)
Type of coffee: roasted whole bean coffee
Country: Uganda
Region: Mt Elgon, Eastern Uganda
Farm / Station: Partner farmers from the Mt Elgon area / The Coffee Gardens
Producer: The Coffee Gardens Project
Altitude: 1,800 – 2,200 m a.s.l.
Varietal: Nyasaland, SL14, SL28
Process: Washed (cherry fermentation)
Tasting notes: cocoa beans, dark chocolate, peaches
Preparation: Suitable for all types of filter coffee brewing (Solo Dripper, V60, Chemex, Aeropress, French press…)
Type of coffee: Roasted whole bean coffee
Why Uganda Matters
Namugowa isn’t just another specialty coffee. It’s part of a bigger story that we’ve poured a piece of ourselves into. A year ago, we had the chance to be right there in Uganda – to meet the farmers who grow the coffee, to see the process from harvest to drying. And that’s when we realized we wanted to do even more.
Together with The Coffee Gardens, we co-financed the opening of a QC Lab in Uganda. This quality control laboratory enables farmers to evaluate their harvest directly on site, refine their practices, and, as a result, achieve fairer prices.
Every cup of Namugowa is not only about flavor, but also about the future. About giving farmers the tools and knowledge that open doors to better conditions and stability. And that’s exactly why we love returning to Uganda.🤎
Country: Peru
Region: Jaén, Cajamarca
Farm / Station: Jaén
Altitude: 1750 – 2000 MASL
Variety: Catuai, Pache, Caturra
Process: Washed
Tasting notes: Milk chocolate with nuts, hibiscus, green apple
Preparation: suitable for espresso-based coffee preparation, including home espresso machines. You can also find this coffee in a filter roast version
Type of coffee: roasted whole bean coffee
Jaén brings together eight farmers from the Cajamarca region of northern Peru, who, thanks to meticulous processing and ideal growing conditions, produce exceptional specialty coffee. This region is also a hub for innovation in transparency and sustainability. With careful processing and a strong focus on quality, their harvest transforms into the coffee we have roasted for you.
Country: Peru
Region: El Diamante, San José de Lourdes
Farm / station: Roger Chilcon
Producer: Roger Chilcon Flores
Altitude: 1,900–2,000 m a.s.l.
Variety: Caturra, Pache
Processing: washed
Tasting notes: orange, chamomile tea, cashew
Preparation: suitable for all filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…). Also available in espresso roast.
Type of coffee: roasted coffee beans
From the mountains of northern Peru comes a coffee that touched us with its purity and its story. Roger Chilcon does everything his own way, slowly, honestly, and with deep respect for the land and the people around him. His coffee reminds us that the world of specialty coffee isn’t built on trends but on people who truly love what they do. And that’s exactly the kind of coffee we want to roast at Father’s.
Country: Indonesia
Region: Pegasing
Farm / Station: Team Pegasing
Producer: Hendra & family
Altitude: 1,300 – 1,500 masl
Variety: Tim Tim, Gayo 1
Processing: Natural
Taste profile: cherry pie, lemon balm tea
Preparation: Suitable for all filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…)
Type of coffee: Roasted whole bean coffee
Hendra is our long-term partner from Indonesia and someone who truly inspires us with his approach to coffee. We met him again this year at World of Coffee in Indonesia and were reminded how much passion and innovation he pours into every harvest. His work proves that when tradition meets experimentation, the result can be something truly exceptional.
Country: Peru
Region: Jaén, Cajamarca
Farm / Station: Jaén
Altitude: 1750 – 2000 MASL
Variety: Catuai, Pache, Caturra
Process: Washed
Tasting notes: Milk chocolate with nuts, hibiscus, green apple
Preparation:Suitable for all filter brewing methods (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper..).
Type of coffee: roasted whole bean coffee
Jaén brings together eight farmers from the Cajamarca region of northern Peru, who, thanks to meticulous processing and ideal growing conditions, produce exceptional specialty coffee. This region is also a hub for innovation in transparency and sustainability. With careful processing and a strong focus on quality, their harvest transforms into the coffee we have roasted for you.
Country: Kenya
Region: Kiambu
Farm / Station: Smallholder farmers from Kiambu / Gitare Factory
Producer: Gititu Farmers Cooperative Society
Altitude: 1500–1900 m a.s.l.
Varietal: SL28, SL34
Process: Washed
Tasting notes: Rhubarb cake, jasmine, honey
Preparation: suitable for espresso-based coffee preparation, including home espresso machines
Type of coffee: roasted whole bean coffee
Country: Uganda
Region: Upper Bukyabo
Processing station: Coffee Gardens
Altitude: 1800-2200 m.a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: washed
Taste profile: Chamomile tea with lemon and hazelnut cream
Preparation: suitable for all filter coffee methods (Solo dripper, V60, Aeropress, Chemex, French press, Clever Dripper…) You can also find this coffee roasted for espresso.
Type of coffee:roasted whole bean coffee
This coffee was grown high in the Ugandan mountains near the village of Zebigi and processed by Coffee Gardens. The coffee company has a station below the mountain where most farmers live; they know all of them in person. They blend the coffee into micro lots by combining coffees with similar flavor characteristics processed on the same day.
Country: Colombia
Region: Piendamó, Cauca Department
Farm / Station: Members of the Asociación de Caficultores del Cauca (ACC)
Producer: ACC – Asociación de Caficultores del Cauca
Altitude: 1,700 to 2,100 m a.s.l.
Variety: Castillo
Process: Washed
Cup Profile: orange, nettle tea, star anise
Preparation: Suitable for all filter coffee brewing methods (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper). This coffee is also available in an espresso roast.
Type of coffee: Roasted whole bean coffee
Why Inza Matters
Inza isn’t just another coffee – it’s a story of resilience and connection. This year, our “dad” Petr traveled there, and even though local unrest nearly kept him from reaching the region, he eventually met the people behind this coffee.
High in the mountains of Cauca, smallholder farmers grow coffee on steep slopes, most of the work done by hand. Their dedication to quality shines through in every cup. For us, Inza is a reminder of their commitment and the strong community that makes Colombian coffee so special. 🤎
A winter collection of five coffees in packaging created over the course of our five-year collaboration with illustrator Jaromír 99.
Every year, you write to us saying that you keep the winter packaging, display it, even frame it. And thanks to that, we realized that packaging isn’t just something to be thrown away, it can evoke memories, convey a mood, and bring joy long after the coffee is gone. That’s how this winter collection was born.
Exceptional packaging, exceptional content. For you. For someone close. Or just because this season deserves something special.
You can choose between two variants: filter or espresso. And now the best part: the coffee selection is up to Father. So you, too, can enjoy a little surprise this Christmas, after all, presents come from Ježíšek, right? So why not enjoy the joy of unwrapping, too?
🎁 Limited edition of 150 pieces
🎨 Collectible packaging by illustrator Jaromír 99
☕ 5 × 250g of coffee, handpicked by Father from our current selection.
🛍 All packed in a practical tote bag
Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.
A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”
Country: Colombia
Region: Rio Sucio, Caldas
Farm: Siruma Coffee Farms
Altitude: 1600-2000 m.a.s.l.
Variety: Castillo, Colombia
Processing: washed – sugar cane decaf
Taste profile: orange cake, cane sugar, white tea