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    Ethiopia - Beshasha
    Ethiopia – Beshasha Price range: € 16.15 through € 96.88

    Country: Ethiopia
    Region: Agaro, Jimma, Western Ethiopia
    Washing Station: Beshasha
    Producer: Mustefa Abakeno + local smallholders
    Altitude: 2000–2100 m a.s.l.
    Variety: 74110, 74112
    Processing: Washed
    Flavour Notes: elderflower, black tea, pomelo
    Brew Method: Suitable for all filter brew methods (V60, Aeropress, Chemex, French press…)
    Type: Roasted whole bean coffee

    Beshasha is back! This washed Ethiopian lot from the Jimma region won us over in past seasons with its clarity, fruitiness, and gentle sweetness. Grown by Mustefa Abakeno and processed at his own Beshasha station, this coffee reflects years of dedication to quality, care for the land and people, and close collaboration with Falcon Coffee. 

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    Ethiopia - Lalesa - black honey
    Ethiopia – Lalesa – black honey Price range: € 16.15 through € 161.46

    Country: Ethiopia
    Region: Gedeb
    Washing Station: Lalesa
    Producer: Smallholder farmers in collaboration with Ephtah Specialty Coffee
    Altitude: 2,150–2,200 m a.s.l.
    Variety: Heirloom
    Processing: Black honey
    Tasting notes: Peach, linden blossom, bergamot
    Brew method: Suitable for all filter brewing methods (V60, AeroPress, Chemex, French press…)
    Type: Roasted whole bean coffee

    We love Lalesa, you’ll find it in our coffee capsules, classic bags, and now in a limited edition black honey process.

    Lalesa is more than just the name of a washing station; it’s a place where we stood last year, watched women carefully sort coffee cherries, and admired Wubit as she led her team with incredible determination. Lalesa is proof that coffee can change lives. And now, we get to share this coffee with you. It’s the taste of a place that truly moved us.

    This version of Lalesa is black honey processed, a method that enhances sweetness and texture, creating a complex and elegant profile full of floral and citrus notes.


    We roast it for the filter.

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    Ethiopia - Lalesa
    Ethiopia – Lalesa Price range: € 17.47 through € 104.95

    Country: Ethiopia
    Region: Gedeb
    Washing Station: Lalesa
    Producer: Smallholder farmers in collaboration with Ephtah Specialty Coffee
    Altitude: 2,150–2,200 m a.s.l.
    Variety: Heirloom
    Processing: Natural
    Tasting notes: blueberry cheesecake, lime
    Preparation: suitable for making espresso-based coffees, including in-home coffee machines
    Type:
    Roasted whole bean coffee

    Lalesa isn’t just the name of a station for us, it’s a place we stood at last year, watching women carefully sort coffee cherries and admiring Wubit’s incredible dedication as she leads her team. Lalesa proves that coffee truly can change lives. And today, we’re proud to share that coffee with you. It’s the taste of a place that touched us deeply.

    We roast it both for filter and espresso.

    Did you know that we also have a limited edition from Lalesa processed using the black honey method?

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    Ethiopia - Lalesa
    Ethiopia – Lalesa Price range: € 17.47 through € 104.95

    Country: Ethiopia
    Region: Gedeb
    Washing Station: Lalesa
    Producer: Smallholder farmers in collaboration with Ephtah Specialty Coffee
    Altitude: 2,150–2,200 m a.s.l.
    Variety: Heirloom
    Processing: Natural
    Tasting notes: blueberry cheesecake, lime
    Brew method: Suitable for all filter brewing methods (V60, AeroPress, Chemex, French press…)
    Type: Roasted whole bean coffee

    Lalesa isn’t just the name of a station for us, it’s a place we stood at last year, watching women carefully sort coffee cherries and admiring Wubit’s incredible dedication as she leads her team. Lalesa proves that coffee truly can change lives. And today, we’re proud to share that coffee with you. It’s the taste of a place that touched us deeply.

    We roast it both for filter and espresso.

    Did you know that we also have a limited edition from Lalesa processed using the black honey method?

    Select options
  • Espresso
    NEW
    Ethiopia - Beshasha
    Ethiopia – Beshasha Price range: € 16.15 through € 96.88

    Country: Ethiopia
    Region: Agaro, Jimma, Western Ethiopia
    Washing Station: Beshasha
    Producer: Mustefa Abakeno + local smallholders
    Altitude: 2000–2100 m a.s.l.
    Variety: 74110, 74112
    Processing: Washed
    Flavour Notes: elderflower, black tea, pomelo
    Preparation: suitable for making espresso-based coffees, including in-home coffee machines
    Type: Roasted whole bean coffee

    Beshasha is back! This washed Ethiopian lot from the Jimma region won us over in past seasons with its clarity, fruitiness, and gentle sweetness. Grown by Mustefa Abakeno and processed at his own Beshasha station, this coffee reflects years of dedication to quality, care for the land and people, and close collaboration with Falcon Coffee. 

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    Colombia - El Embrujo
    Colombia – El Embrujo Price range: € 18.84 through € 94.19

    Country: Colombia
    Region: Anserma
    Farm: La Palmera
    Producer: Ignacio Rodriguez
    Altitude: 1700–1850 m.a.s.l.
    Variety: Geisha
    Processing: washed
    Tasting notes: blackberries, black tea, chamomile

    This coffee from Colombia’s Anserma region brings together the elegance of the Geisha variety and the hands-on care of a producer who truly understands his craft. It comes from La Palmera, a farm where every step, from cherry selection to drying, is carried out with close attention. The result is a coffee worth slowing down for.

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    Ethiopia - Chelbesa
    Ethiopia – Chelbesa Price range: € 17.47 through € 104.95

    Country: Ethiopia
    Region: Chelbesa, Gedeb
    Washing Station: Chelbesa
    Altitude: 2200 m a.s.l.
    Varietal: Heirloom
    Process: Washed
    Flavor profile: black tea with lemon, strawberries and honey biscuit

    Chelbesa is back — and not by coincidence.

    This washed coffee from the Gedeb area has won us over not only with its elegant flavor — a vibrant mix of florals, fruit, and clarity — but also with the story behind it. Ephtah Specialty Coffee, our partner at origin, is committed to sustainable agriculture, fair working conditions, and supporting women throughout the coffee value chain.

    We roast Chelbesa for both filter and espresso to showcase its full potential.

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    Ethiopia - Chelbesa
    Ethiopia – Chelbesa Price range: € 17.47 through € 104.95

    Country: Ethiopia
    Region: Chelbesa, Gedeb
    Washing Station: Chelbesa
    Altitude: 2200 m a.s.l.
    Varietal: Heirloom
    Process: Washed
    Flavor profile: black tea with lemon, strawberries and honey biscuit

    Chelbesa is back — and not by coincidence.

    This washed coffee from the Gedeb area has won us over not only with its elegant flavor — a vibrant mix of florals, fruit, and clarity — but also with the story behind it. Ephtah Specialty Coffee, our partner at origin, is committed to sustainable agriculture, fair working conditions, and supporting women throughout the coffee value chain.

    We roast Chelbesa for both filter and espresso to showcase its full potential.

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    Rwanda - Tumba - Natural
    Rwanda – Tumba – Natural Price range: € 16.81 through € 100.89

    Country: Rwanda
    Region: Rulindo District, Northern Province
    Station: Tumba
    Producer: Venuste
    Altitude: 1776 m.a.s.l.
    Variety: Red Bourbon
    Processing: natural
    Tasting notes: Pineapple, milk chocolate, gingerbread

    This Rwandan coffee won us over all over again

    Tumba is back. This Red Bourbon from the Rulindo region caught our attention with its clarity, sweetness, and fruit-forward character. A naturally processed Rwandan coffee with this level of balance is rare, and that’s exactly why we’ve brought Tumba back into our lineup. Sourced from a small station near the village of Mukoto, Tumba brings together meticulous processing and a strong sense of community — a combination we truly value

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    Rwanda - Tumba - Natural
    Rwanda – Tumba – Natural Price range: € 16.81 through € 100.89

    Country: Rwanda
    Region: Rulindo District, Northern Province
    Station: Tumba
    Producer: Venuste
    Altitude: 1776 m.a.s.l.
    Variety: Red Bourbon
    Processing: natural
    Tasting notes: Pineapple, milk chocolate, gingerbread

    This Rwandan coffee won us over all over again

    Tumba is back. This Red Bourbon from the Rulindo region caught our attention with its clarity, sweetness, and fruit-forward character. A naturally processed Rwandan coffee with this level of balance is rare, and that’s exactly why we’ve brought Tumba back into our lineup. Sourced from a small station near the village of Mukoto, Tumba brings together meticulous processing and a strong sense of community — a combination we truly value

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    Ethiopia - Kabira
    Ethiopia – Kabira Price range: € 16.81 through € 100.89

    Country: Ethiopia
    Region: Agaro, Jimma, Western Ethiopia
    Station: Kabira
    Producer: Mustefa Abakeno
    Altitude: 2000–2100 m.a.s.l.
    Variety: 74110, 74112
    Processing: natural
    Tasting notes: blackberries, red apple, cream ice cream

    Kabira is proof that even in a fast-changing world, specialty coffee can stay true to its origins. This coffee comes from the Agaro region in Western Ethiopia, where Mustefa Abakeno not only cultivates but also processes coffee at his own and shared stations – including the one named Kabira. It combines a traditional approach with a modern eye for detail, both in drying and in community work.

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    Ethiopia - Kabira
    Ethiopia – Kabira Price range: € 16.81 through € 100.89

    Country: Ethiopia
    Region: Agaro, Jimma, Western Ethiopia
    Station: Kabira
    Producer: Mustefa Abakeno
    Altitude: 2000–2100 m.a.s.l.
    Variety: 74110, 74112
    Processing: natural
    Tasting notes: blackberries, red apple, cream ice cream

    Kabira is proof that even in a fast-changing world, specialty coffee can stay true to its origins. This coffee comes from the Agaro region in Western Ethiopia, where Mustefa Abakeno not only cultivates but also processes coffee at his own and shared stations – including the one named Kabira. It combines a traditional approach with a modern eye for detail, both in drying and in community work.

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    Kenya - Karani
    Kenya – Karani Price range: € 18.84 through € 113.02

    Country: Kenya
    Region: Kirinyaga, Nyeri District
    Station: Karani Factory
    Altitude: 1800 MASL
    Varieties: SL28, SL34, Ruiru 11, Batian
    Processing: washed
    Tasting notes: blackberry jam, butter cookie, lime, milk chocolate

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    Peru - Jaén
    Peru – Jaén Price range: € 15.48 through € 92.82

    Country: Peru
    Region: Jaén, Cajamarca
    Farm: Jaén
    Altitude: 1750 – 2000 MASL
    Variety: Catuai, Pache, Caturra
    Processing: Washed
    Flavor Profile: Milk chocolate with nuts, hibiscus, green apple

    Jaén brings together eight farmers from the Cajamarca region of northern Peru, who, thanks to meticulous processing and ideal growing conditions, produce exceptional specialty coffee. This region is also a hub for innovation in transparency and sustainability. With careful processing and a strong focus on quality, their harvest transforms into the coffee we have roasted for you.

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  • Espresso
    Peru - Jaén
    Peru – Jaén Price range: € 15.48 through € 92.82

    Country: Peru
    Region: Jaén, Cajamarca
    Farm: Jaén
    Altitude: 1750 – 2000 MASL
    Variety: Catuai, Pache, Caturra
    Processing: Washed
    Flavor Profile: Milk chocolate with nuts, hibiscus, green apple

    Jaén brings together eight farmers from the Cajamarca region of northern Peru, who, thanks to meticulous processing and ideal growing conditions, produce exceptional specialty coffee. This region is also a hub for innovation in transparency and sustainability. With careful processing and a strong focus on quality, their harvest transforms into the coffee we have roasted for you.

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  • Espresso
    Peru - San Pedro
    Peru – San Pedro Price range: € 15.48 through € 92.82

    Country: Peru
    Region: San Pedro, Tabaconas
    Farm: San Pedro
    Altitude: 1,700–1,900 MASL
    Variety: Caturra
    Processing: Washed
    Flavor Profile: Hazelnut, Plums, Rosehip Tea

    The Caturra from the San Pedro farm in Peru brings together two small-scale farmers, Carmela Mondragón Salazar and Juan Manchay Santos, who cultivate this variety on their 1.5-hectare farms in the Tabaconas region. This area has immense potential for growing specialty coffee, thanks to its ideal conditions, the farmers’ meticulous work, and their dedication to continuously improving production quality. This Caturra is characterized by delicate notes of hazelnut, plums, and rosehip tea.

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