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    Indonesia – Pegasing carbonic € 20.16 – € 121.10
    300g1Kg2Kg

    Country: Indonesia
    Region: Pegasing
    Processing station: Team Pegasing
    Altitude: 1300-1500 masl
    Variety: Tim Tim & Gayo 1
    Processing: carbonic maceration
    Taste profile: cocoa, apricots, lime
    Carbonic maceration is just one of the ten processing methods carried out by the producer Hendra of Pegasing station. The beans were grown at high altitudes by the best farmers in the area, fermented for 70-80 hours without air and with the help of carbon dioxide, and then dried on raised beds for 20 days.

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    Indonesia – Pegasing anaerobic € 19.50 – € 117.00
    300g1Kg2Kg

    Country: Indonesia
    Region: Pegasing
    Processing station: Team Pegasing
    Altitude: 1300-1500 masl
    Variety: Tim Tim & Gayo 1
    Processing: anaerobic natural
    Taste profile: milk chocolate, red apple, oolong
    Anaerobic fermentation is just one of the ten processing methods carried out by the producer Hendra of Pegasing station. The beans were grown at high altitudes by the best farmers in the area, fermented in plastic bags for 48 hours, and then dried on raised beds for 20 days.

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  • Espresso
    Indonesia – Pegasing natural € 18.84 – € 113.02
    300g1Kg2Kg

    Country: Indonesia
    Region: Pegasing
    Processing station: Team Pegasing
    Altitude: 1300-1500 masl
    Variety: Tim Tim & Gayo 1
    Processing: natural
    Taste profile: cherries, dry red wine, orange
    The natural process is just one of the ten processing methods carried out by the producer Hendra of Pegasing station. The beans were grown at high altitudes by the best farmers in the area and after harvest, they were dried on raised beds for 20 days.

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    Indonesia – Pegasing natural € 18.84 – € 113.02
    300g1Kg2Kg

    Country: Indonesia
    Region: Pegasing
    Processing station: Team Pegasing
    Altitude: 1300-1500 masl
    Variety: Tim Tim & Gayo 1
    Processing: natural
    Taste profile: cherries, dry red wine, orange
    The natural process is just one of the ten processing methods carried out by the producer Hendra of Pegasing station. The beans were grown at high altitudes by the best farmers in the area and after harvest, they were dried on raised beds for 20 days.

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  • Espresso
    Indonesia – Pegasing wasshed € 17.47 – € 92.82
    300g1Kg2Kg

    Country: Indonesia
    Region: Pegasing
    Processing station: Team Pegasing
    Altitude: 1300-1500 masl
    Variety: Tim Tim & Gayo 1
    Processing: washed
    Taste profile: cherry, lime, walnut in sugar
    Indonesia Pegasing was grown at high altitudes and processed with the washed method. That gives the coffee a clean and sweet taste of cherries, hibiscus, lime, and cascara. It was grown by the best farmers and processed at the Pegasing station by Hendra who’s renowned for his liking of experimentation with coffee processing methods.

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    Kenya – Kii washed € 18.17 – € 108.97
    300g1Kg2Kg

    Country: Kenya
    Region: Kibugu, Embu
    Station: Kii
    Altitude: 1800 m. a. s. l.
    Varietal: SL34, SL28
     Processing: washed
    Tasting notes: blackcurrant, gooseberry, black tea

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  • DECAF Atunkaa – Colombia natural € 17.47 – € 104.95
    300g1Kg2Kg

    Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.

    A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”

    Country: Colombia
    Region: Piendamó, Cauca
    Farm: Siruma Coffee Farms
    Altitude: 1700-1900 m.a.s.l.
    Variety: Castillo, Caturra, Colombia
    Processing: natural – sugar cane decaf
    Taste profile: orange cake, cane sugar, white tea

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  • DECAF Atunkaa – Colombia natural € 17.47 – € 104.95
    300g1Kg2Kg

    Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.

    A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”

    Country: Colombia
    Region: Piendamó, Cauca
    Farm: Siruma Coffee Farms
    Altitude: 1700-1900 m.a.s.l.
    Variety: Castillo, Caturra, Colombia
    Processing: natural – sugar cane decaf
    Taste profile: orange cake, cane sugar, white tea

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  • Panama – Cascara Elida Estate € 5.07 – € 23.40
    200g1Kg

    Country: Panama
    Region: Boquete, Chiriquí
    Processing station: Elida Estate
    Altitude: 1700 – 2100 m.a.s.l.
    Variety: Catuai
    Processing: natural
    Taste profile: Earl Grey, citrus, jam, dried fruits

    Cascara, Spanish for “husk,” is a unique byproduct of coffee processing. It is actually a dried coffee cherry that wraps the coffee beans. Cascara contains a small amount of caffeine and a lot of vitamins and natural antioxidants. Our cascara ELIDA ESTATE has a full and syrupy body. The taste may remind you of black tea with lemon and sweet peaches.
    The Lamastus family has been growing coffee at the Elida Estate for four generations, since 1918. The cultivation takes place under unique ecological conditions. Coffee trees grow in the shade of tall trees (so-called shade-grown coffee) and help create favorable conditions for local birds.

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  • Espresso
    MOTHER-SHIP BLEND € 13.46 – € 80.73
    300g1Kg2Kg

    Countries: El Salvador and Ethiopia
    Regions: Los Naranjos, Sonsonate, and Jimma, Oromia
    Processing stations: Renacer and Beshasha
    Altitude: 1450 and 2040 m.a.s.l.
    Varieties: Mixed varieties and Heirloom varieties (indigenous Ethiopian varieties)
    Processing: Washed
    Taste profile: full creamy body, milk chocolate, and floral aromas

    Full creamy body, milk chocolate, and floral aromas. You can expect all this from our espresso blend Mother Ship. It will be a pleasure to work with it both in the cafe and at home. It is a great base for your milk drinks, but at the same time, it will not disappoint any fan of pure espresso.

    It is a mixture of two coffees from countries with completely different taste profiles – El Salvador and Ethiopia. Both coffees bring the best of their origins to the cup, and together, they create a wonderfully balanced taste that lacks nothing.

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  • Espresso
    Brazil – Cafeina € 10.10 – € 60.53
    300g1Kg2Kg

    Country: Brazil
    Region: Carmo De Cachoeira, Sul De Minas
    Processing station: Cocatrel Direct micro mill
    Altitude: 900-1100 m above sea level
    Variety: mix of varieties
    Processing: natural
    Taste profile: hazelnut butter, cherries, chocolate, and sweet tobacco

     

    Our CAFEINA is a daily guarantee of stable espresso with low acidity. With our composition and roasting, we try to always taste sweet, with notes of hazelnut butter, cherries, chocolate, and sweet tobacco

    You will prepare a pleasant cup of coffee from it, which everyone will enjoy. It is suitable for cafes looking for simpler espresso and for easy preparation at home or work. We also recommend it for your automatic espresso machines.

    We are currently roasting coffee from producers of the Caixa de Fruta region.

     

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