Courses | Father’s Coffee Roastery

Harvesting &amp; sorting: Most producers harvest their coffee themselves with help from family and neighbors.
Processing: The coffee is processed at the farmers’ homes using the dry (natural) method.
Drying: Most producers dry their coffee at home on tarps laid on the ground, as raised drying beds and tents are still not very common in Northern Peru.

CZ EN

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Courses

€98.11

Courses

€118.51

Father’s Family

Discover our current selection of specialty coffee that will delight any lover of excellent espresso or filter coffee.