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Brazil – Cafeina
Price range: € 12.30 through € 84.87
Country: Brazil
Region: Carmo De Cachoeira, Sul De Minas
Processing station: Cocatrel Direct micro mill
Altitude: 900-1100 m above sea level
Variety: mix of varieties
Processing: natural
Taste profile: hazelnut butter, cherries, chocolate, and sweet tobacco
Our CAFEINA is a daily guarantee of stable espresso with low acidity. With our composition and roasting, we try to always taste sweet, with notes of hazelnut butter, cherries, chocolate, and sweet tobacco
You will prepare a pleasant cup of coffee from it, which everyone will enjoy. It is suitable for cafes looking for simpler espresso and for easy preparation at home or work. We also recommend it for your automatic espresso machines.
We are currently roasting coffee from producers of the Caixa de Fruta region.
PRODUCER
Cocatrel Cooperative was founded in 1961 in Tres Pontas and has now grown into the second-largest cooperative in Brazil. The cooperative has more than 6,000 members and 11 different collecting locations throughout the region. All coffee is electronically marked and recorded on delivery using a unique QR code that allows full traceability of all coffees so growers know exactly where their coffee is. More than 50% of the cooperative members grow coffee on plots of less than 10 hectares. Our coffee comes from a branch of the cooperative called Cocatrel Direct Trade, which works to obtain the best coffees from the entire cooperative. Caixa De Fruta, which means “Box of Fruit”, is a blend of coffees mainly from one specific area called Carmo De Cachoeira. The coffee is selected for its profile of red fruit and creamy milk chocolate.
PROCESSING
All coffees that are part of Caixa are dried in static boxes. These are 1 m deep boxes with a volume of 15,000 liters, which corresponds to 25-30 bags of green coffee. The boxes have a ventilation grille at the bottom, which allows air to circulate from the bottom up through the drying coffee. Two thermometers at different depths are introduced to ensure a stable temperature, always below 40 ° C. They are called static because the coffee still stays in the boxes and does not rotate during drying. After drying, the coffee is left to rest for about 1-2 weeks before it is peeled in the dry mill. This method brings a more fruity and distinctive profile to the cup than the one we have associated with Brazilian coffee.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
Related Products
Don’t know which filter coffee to choose? ☕
Maybe the sample box containing 5x60g of coffee can help you. Its contents are continuously updated according to the coffees currently available.
You can order the sample box for your home, invite your friends, and organize cupping. This can help you find out what coffee you like best and make ordering easier in the future. Or you can get it as a gift, wrapped in our coffee-world illustration bag.
You’ll soon learn how to make cupping at home on our blog.
Currently, our Sample Box consists of:
Etiophia (washed) – Chelbesa
Etiophia (natural) – Lalesa
Colombia (washed) – Inzá
Kenya (washed) – Gichatha
Uganda (washed) – Zebigi
Country: Kenya
Region: Karatina Town, Nyeri County
Farm / Station: Smallholder farmers from Nyeri County / Gichathaini Factory
Producer: Smallholder farmers from the cooperative
Altitude: 1 600 – 1 900 m a.s.l.
Varietal: SL28, SL34
Process: Washed
Tasting notes: blackcurrant jam, lime, syrupy body
Preparation: Suitable for all filter brewing methods (Solo dripper, V60, Aeropress, Chemex, French press, Clever Dripper..).
Type of coffee: roasted whole bean coffee
Country: Indonesia
Region: Pegasing
Farm / Station: Team Pegasing
Producer: Hendra & family
Altitude: 1,300 – 1,500 masl
Variety: Tim Tim, Gayo 1
Process: carbonic maceration
Taste profile: kombucha, cascara, cocoa beans
Preparation: suitable for all filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…)
Type of coffee: roasted whole bean coffee
Hendra is our long-time partner from Indonesia, whose approach to coffee never stops inspiring us. Each of his harvests is a blend of precision, curiosity, and deep passion for the craft. This carbonic maceration from Pegasing delivers a delicate cherry liqueur sweetness, sparkling wine-like brightness, and a truly elegant finish.
Country: Peru
Region: Las Pirias, Chirinos, Cajamarca
Farm/station: Eli Espinoza
Producer: Eli Espinoza
Altitude: 1,850–2,000 m a.s.l.
Variety: Geisha
Processing: washed
Flavor profile: black currant, linden blossom, hazelnut cream
Coffee type:roasted whole bean coffee
Preparation: Suitable for espresso preparation, lever and automatic machines, and home preparation. You can also find this coffee in a filter-roast variant (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper).
Geisha from Peru was grown by a producer who worked his way to his own farm with his own hands. He processes the coffee at his home with care. This coffee is exactly what we’re looking for: clean work, clear origin, honest story.
Country: Kenya
Region: Kamacharia, Murang’a County
Farm / Station: Riakiberu Factory
Producer: approximately 700 smallholder farmers from the cooperative
Altitude: 1,400 masl
Varietal: SL28, SL34
Process: Washed
Tasting notes: Raspberries, hibiscus tea, sea buckthorn jam
Preparation: suitable for all types of filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…)
Type of coffee: roasted whole bean coffee
Country: Uganda
Region: Upper Bukyabo
Processing station: Coffee Gardens
Altitude: 1800-2200 m.a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: washed
Taste profile: Chamomile tea with lemon and hazelnut cream
Preparation: suitable for all filter coffee methods (Solo dripper, V60, Aeropress, Chemex, French press, Clever Dripper…) You can also find this coffee roasted for espresso.
Type of coffee:roasted whole bean coffee
This coffee was grown high in the Ugandan mountains near the village of Zebigi and processed by Coffee Gardens. The coffee company has a station below the mountain where most farmers live; they know all of them in person. They blend the coffee into micro lots by combining coffees with similar flavor characteristics processed on the same day.
Country: Colombia
Region: Piendamó, Cauca Department
Farm / Station: Members of the Asociación de Caficultores del Cauca (ACC)
Producer: ACC – Asociación de Caficultores del Cauca
Altitude: 1,700 to 2,100 m a.s.l.
Variety: Castillo
Process: Washed
Cup Profile: orange, nettle tea, star anise
Preparation: suitable for espresso-based coffee preparation, including home espresso machines. You can also find this coffee in a filter roast version (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper…).
Type of coffee: Roasted whole bean coffee
Why Inza Matters
Inza isn’t just another coffee – it’s a story of resilience and connection. This year, our “dad” Petr traveled there, and even though local unrest nearly kept him from reaching the region, he eventually met the people behind this coffee.
High in the mountains of Cauca, smallholder farmers grow coffee on steep slopes, most of the work done by hand. Their dedication to quality shines through in every cup. For us, Inza is a reminder of their commitment and the strong community that makes Colombian coffee so special. 🤎
Country: Ethiopia
Region: Agaro, Jimma, Western Ethiopia
Washing Station: Beshasha
Producer: Mustefa Abakeno + local smallholders
Altitude: 2000–2100 m a.s.l.
Variety: 74110, 74112
Processing: Washed
Flavour Notes: elderflower, black tea, pomelo
Preparation: suitable for making espresso-based coffees, including in-home coffee machines
Type: Roasted whole bean coffee
Beshasha is back! This washed Ethiopian lot from the Jimma region won us over in past seasons with its clarity, fruitiness, and gentle sweetness. Grown by Mustefa Abakeno and processed at his own Beshasha station, this coffee reflects years of dedication to quality, care for the land and people, and close collaboration with Falcon Coffee.
Country: Peru
Region: Jaén, Cajamarca
Farm / Station: Jaén
Altitude: 1750 – 2000 MASL
Variety: Catuai, Pache, Caturra
Process: Washed
Tasting notes: Milk chocolate with nuts, hibiscus, green apple
Preparation:Suitable for all filter brewing methods (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper..).
Type of coffee: roasted whole bean coffee
Jaén brings together eight farmers from the Cajamarca region of northern Peru, who, thanks to meticulous processing and ideal growing conditions, produce exceptional specialty coffee. This region is also a hub for innovation in transparency and sustainability. With careful processing and a strong focus on quality, their harvest transforms into the coffee we have roasted for you.
Country: Peru
Region: El Diamante, San José de Lourdes
Farm / station: Roger Chilcon
Producer: Roger Chilcon Flores
Altitude: 1,900–2,000 m a.s.l.
Variety: Caturra, Pache
Processing: washed
Tasting notes: orange, chamomile tea, cashew
Preparation: suitable for all filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…). Also available in espresso roast.
Type of coffee: roasted coffee beans
From the mountains of northern Peru comes a coffee that touched us with its purity and its story. Roger Chilcon does everything his own way, slowly, honestly, and with deep respect for the land and the people around him. His coffee reminds us that the world of specialty coffee isn’t built on trends but on people who truly love what they do. And that’s exactly the kind of coffee we want to roast at Father’s.
Country: Ethiopia
Region: Agaro, Jimma, Western Ethiopia
Washing Station: Beshasha
Producer: Mustefa Abakeno + local smallholders
Altitude: 2000–2100 m a.s.l.
Variety: 74110, 74112
Processing: Washed
Flavour Notes: elderflower, black tea, pomelo
Brew Method: Suitable for all filter brew methods (V60, Aeropress, Chemex, French press…)
Type: Roasted whole bean coffee
Beshasha is back! This washed Ethiopian lot from the Jimma region won us over in past seasons with its clarity, fruitiness, and gentle sweetness. Grown by Mustefa Abakeno and processed at his own Beshasha station, this coffee reflects years of dedication to quality, care for the land and people, and close collaboration with Falcon Coffee.
Country: Peru
Region: El Diamante, San José de Lourdes
Farm / station: Roger Chilcon
Producer: Roger Chilcon Flores
Altitude: 1,900–2,000 m a.s.l.
Variety: Caturra, Pache
Processing: washed
Tasting notes: orange, chamomile tea, cashew
Preparation: suitable for espresso preparation, for both portafilter and automatic machines, also ideal for home use. You can also find this coffee in a filter roast version (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper…).
Type of coffee: roasted coffee beans
From the mountains of northern Peru comes a coffee that touched us with its purity and its story. Roger Chilcon does everything his own way, slowly, honestly, and with deep respect for the land and the people around him. His coffee reminds us that the world of specialty coffee isn’t built on trends but on people who truly love what they do. And that’s exactly the kind of coffee we want to roast at Father’s.