La Linda:

Country: Bolivia
Area: Caranavi
Processing station: Buena Vista
Altitude: 1500 m.a.s.l.
Variety:
Processing: honey
Taste profile: almond blossom, cream, peach

Floripondio Washed:

Country: Bolivia
Area: Caranavi
Processing station: Buena Vista
Altitude: 1710 m.a.s.l.
Variety: Bourbon
Processing: Washed
Taste profile: nectarine, lime, chamomile, milk chocolate

Floripondio Anaerobic Washed:

Country: Bolivia
Area: Caranavi
Processing station: Buena Vista
Altitude: 1710 m.a.s.l.
Variety: Caturra
Processing: Anaerobic
Taste profile: plum pie, orange flower, red apple

Kenya – Muthua-Ini AB Washed:

Country: Kenya
Region: Nyeri
Processing station: Muthua-Ini
Altitude: 1917 m.a.s.l.
Variety: SL 28, SL34
Processing: Washed
Taste profile: elderberry lemonade, lime and black currant

Kenya – Kigwandi AA Washed:

Country: Kenya
Region: Nyeri
Processing station: Kigwandi
Altitude: 1600 m.a.s.l.
Variety: SL 28, SL34
Processing: Washed
Taste profile: strawberry cake, rhubarb and black currant

Country: Kenya
Region: Nyeri
Processing station: Muthua-Ini
Altitude: 1917 m.a.s.l.
Variety: SL 28, SL34
Processing: Washed
Taste profile: elderberry lemonade, lime and black currant

So floral and tea-like, we sometimes think it is coffee from the famous Ethiopian Yirgacheffe region. It is hard to believe before you taste it. 

Country: Kenya
Region: Nyeri
Processing station: Muthua-Ini
Altitude: 1917 m.a.s.l.
Variety: SL 28, SL34
Processing: Washed
Taste profile: elderberry lemonade, lime and black currant

So floral and tea-like, we sometimes think it is coffee from the famous Ethiopian Yirgacheffe region. It is hard to believe before you taste it. 

Country: Kenya
Region: Nyeri
Processing station: Kigwandi
Altitude: 1600 m.a.s.l.
Variety: SL 28, SL34
Processing: Washed
Taste profile: strawberry cake, rhubarb and black currant

Should you follow the steep slopes of Mount Kenya from the southwest, you enter the Nyeri region. Some call this place a “Champagne” among coffee regions worldwide.
We are happy to have a chance to roast excellent beans from this area.

Country: Bolivia
Area: Caranavi
Processing station: Buena Vista
Altitude: 1500 m.a.s.l.
Variety:
Processing: honey
Taste profile: almond blossom, cream, peach

The La Linda farm, which means “beautiful” in Spanish, was the Rodriguez family’s first fruit-bearing farm. Varieties are also grown on the farm, from which the seeds are then distributed to other farmers from the Buena Vista project. In addition to traditional varieties such as Caturra or Catuaí, the Kenyan varieties SL, Java, Longberry, and Bourbon grow here, which are entirely new varieties for Bolivia.

Country: Bolivia
Area: Caranavi
Processing station: Buena Vista
Altitude: 1500 m.a.s.l.
Variety:
Processing: honey
Taste profile: almond blossom, cream, peach

The La Linda farm, which means “beautiful” in Spanish, was the Rodriguez family’s first fruit-bearing farm. Varieties are also grown on the farm, from which the seeds are then distributed to other farmers from the Buena Vista project. In addition to traditional varieties such as Caturra or Catuaí, the Kenyan varieties SL, Java, Longberry, and Bourbon grow here, which are entirely new varieties for Bolivia.

Country: Bolivia
Area: Caranavi
Processing station: Buena Vista
Altitude: 1710 m.a.s.l.
Variety: Caturra
Processing: Anaerobic
Taste profile: plum pie, orange flower, red apple

The El Floripondo farm is one of the more recently planted farms in the Samaipata area in Santa Cruz. The Rodriguez family has been experimenting with cultivating specialty grade coffee in a region not known for coffee production historically.
Due to its high altitude, tropical microclimate, and unique soil type, Floripondio is the ideal location for experimenting with different varieties. Over 50 varieties have been planted on the farm to discover which is best suited to this particular terroir.
The farm gets its unusual name from the Floripondio trees native to the area. Roughly meaning ‘angel’s trumpets,’ the trees are believed to possess some hallucinogenic properties. Legend believes that sleeping beneath these trees induces heavy and vivid dream states.
Fittingly, the farm itself is so beautiful that those who have visited described its beauty as being as if from a dream.

Country: Bolivia
Area: Caranavi
Processing station: Buena Vista
Altitude: 1710 m.a.s.l.
Variety: Bourbon
Processing: Washed
Taste profile: nectarine, lime, chamomile, milk chocolate

The El Floripondo farm is one of the more recently planted farms in the Samaipata area in Santa Cruz. The Rodriguez family has been experimenting with cultivating specialty grade coffee in a region not known for coffee production historically.
Due to its high altitude, tropical microclimate, and unique soil type, Floripondio is the ideal location for experimenting with different varieties. Over 50 varieties have been planted on the farm to discover which is best suited to this particular terroir.
The farm gets its unusual name from the Floripondio trees native to the area. Roughly meaning ‘angel’s trumpets,’ the trees are believed to possess some hallucinogenic properties. Legend believes that sleeping beneath these trees induces heavy and vivid dream states.
Fittingly, the farm itself is so beautiful that those who have visited described its beauty as being as if from a dream.

Country: Bolivia
Area: Caranavi
Processing station: Buena Vista
Altitude: 1710 m.a.s.l.
Variety: Caturra
Processing: Anaerobic
Taste profile: plum pie, orange flower, red apple

The El Floripondo farm is one of the more recently planted farms in the Samaipata area in Santa Cruz. The Rodriguez family has been experimenting with cultivating specialty grade coffee in a region not known for coffee production historically.
Due to its high altitude, tropical microclimate, and unique soil type, Floripondio is the ideal location for experimenting with different varieties. Over 50 varieties have been planted on the farm to discover which is best suited to this particular terroir.
The farm gets its unusual name from the Floripondio trees native to the area. Roughly meaning ‘angel’s trumpets,’ the trees are believed to possess some hallucinogenic properties. Legend believes that sleeping beneath these trees induces heavy and vivid dream states.
Fittingly, the farm itself is so beautiful that those who have visited described its beauty as being as if from a dream.

Limited edition of our tote bag with the birthday illustration from the design studio Tomski & Polanski.

canvas, 300g/m 80% recycled cotton, 20% recycled polyester

Care:

Wash with gentle detergent, inside out, at 30°C temperature. Never use a dryer, iron inside out using lower temperatures.

If you’d like to save on shipping, you can order this bag with coffee and get free shipping.
(check for shipping options and conditions for your specific region here)

Limited edition of our unisex t-shirts with the birthday illustration from the design studio Tomski & Polanski.

Manufactured by STANLEY/STELLA medium fit, 180g/m 100% cotton (50% bio-cotton, 50% recycled cotton)

Care:

Wash with gentle detergent, inside out, at 30°C temperature. Never use a dryer, iron inside out using lower temperatures.

Vašek (187 cm) is wearing M. Terka (168 cm) is wearing S.

If you’d like to save on shipping, you can order this t-shirt with coffee and get free shipping.
(check for shipping options and conditions for your specific region here)

Country: Brazil
Region: Poços de Caldas
Precessing station: Barra Estate
Altitide: 950 – 1300 m.a.s.l.
Varietal: Yellow Catuaí and Mundo Nova
Procesing: pulped natural
Taste: dark chocolate, plums, red wine

Country: Colombia
Region: Cauca
Processing station: Siruma coffee
Altitude: 1600 – 2000 m.a.s.l
Variety: Castillo, Caturra
Processing: Washed – sugar cane decaf
Taste: almonds in sugar, black tea, apricots and peaches 

We have been looking for decaffeinated coffee for a long time. For decaffeinated coffee which would meet all the parameters of specialty coffee. The priority for us was the natural process of caffeine removal in combination with an excellent taste profile.
In the end, after a search among coffees from South America and Africa, we succeeded. We would like to introduce you to decaffeinated coffee from producers from the small Colombian town of Argelia.

Country: Colombia
Region: Cauca
Processing station: Siruma coffee
Altitude: 1600 – 2000 m.a.s.l
Variety: Castillo, Caturra
Processing: Washed – sugar cane decaf
Taste: almonds in sugar, black tea, apricots and peaches 

We have been looking for decaffeinated coffee for a long time. For decaffeinated coffee which would meet all the parameters of specialty coffee. The priority for us was the natural process of caffeine removal in combination with an excellent taste profile.
In the end, after a search among coffees from South America and Africa, we succeeded. We would like to introduce you to decaffeinated coffee from producers from the small Colombian town of Argelia.

Origin: Ethiopia and Honduras
Region: Guji and Celaque Mountains
Processing station: Jiratamo coffee and Aruco cooperative
Altitude: 2100 m.a.s.l. and 1000 – 1600 m.a.s.l.
Varietal: Ethiopian Heirloom varieties and Lempira
Processing: Ethiopia: washed, Honduras: washed
Taste: Full creamy body, marzipan sweetness and floral aroma

Full creamy body, marzipan sweetness and floral aroma. You can expect all this from our espresso blend Mother Ship. It will be a pleasure to work with it both in the cafe and at home. It is a great base for your milk drinks, but at the same time it will not disappoint any fan of pure espresso.
It is a mixture of two coffees from countries with completely different taste profiles – Honduras and Ethiopia. Both coffees bring the best of their origins to the cup and together they create a wonderfully balanced taste that lacks nothing.

Country: Peru
Region: El Diamante, Jaen
Processing station: El Diamante
Altitude: 1700 – 1900 m.a.s.l.
Varietal: Caturra
Processing: Washed
Taste: Cashew nuts, cane sugar, green apple

Jaen is a city and region located high in the jungle of far northern Peru. El Diamante is a sub-region of Jaen, but uniquely located close to the city, making it ideal for the coffee trade. El Diamante also has an ideal climate for growing from 1700 to 1900 m above sea level, has many sources of fresh water and protected forests that maintain a thriving natural environment.

Country: Brazil
Region: Carmo De Cachoeira, Sul De Minas
Processing station: Cocatrel Direct micro mill
Altitude: 900-1100 m above sea level
Variety: mix of varieties
Processing: dry
Taste profile:

Our CAFEINA is a daily guarantee of stable espresso with low acidity. With our composition and roasting, we try to always taste sweet, with notes of chocolate, nuts, and marzipan.

You will prepare a pleasant cup of coffee from it, which everyone will enjoy. It is suitable both for cafes looking for a simpler espresso and for easy preparation at home or at work. We also recommend it for your automatic espresso machines.

We are currently roasting coffee from producers of the Caixa de Fruta region.

Indian black tea

Country: India, Darjeeling
Cultivar: china type bushes
Taste: flowers, ripe fruits, almonds, fresh walnuts

Black tea

Country: Georgia
Taste: delicate, sweet – caramel, malt

40 g

Our tote bag with oeko-tex certification.

If you’d like to safe on shipping, you can order this bag with coffee and get free shipping.
(check for shipping options and conditions for your specific region here)

Handy weight designed for both professional baristas and home enthusiasts.

Handy weight designed for both professional baristas and home enthusiasts.

Fast and accurate weight that guarantees you accurate weight measurement with an accuracy of 0.1 grams. The weight is large enough to fit the portafilter from the coffee machine and is a handy helper to achieve the perfect espresso in a cafe, but also at home in the kitchen.
The scale is also suitable for use in the preparation of any filtered coffee. A novelty is the Auto – timing function, automatic start of time when pouring water.
The scale is perfectly portable, with its dimensions of 15.2 cm x 13 cm x 2.8 cm, it is also suitable for travel.
The LED display of the scale is waterproof and the package also includes a non-slip silicone pad.

We were looking for long time for the perfect hand grinder that would meet our expectations with its grinding quality and your expectations with its simplicity and price.

With the Timemeore C2 grinder, we came across a grinder that exceeded our expectations with its high-quality grinding and clean design. With its weight of 430 g, it is also an excellent grinder for travel, not only for home use.
The quality of grinding is ensured by steel burrs with a size of 38 mm, which have 36 different options for setting the roughness. The stability of the stones and the central axis during grinding is ensured by double anchoring of the axis itself, which brings an even distribution of particles during grinding. At the same time, it is also thought of your hands when grinding. The improved bearing ensures that the handle still  rotates shortly after you release it. Thanks to this technology, grinding is less strenuous and at the same time more even. With its thickness of only 52 mm, the grinder is also suitable for someone with smaller hands.

Glass that is too thin and cheap almost immediately lets out the water temperature away from the coffee you are brewing. That will not happen to you with this French press.

The container is made of borosilicate glass, which keeps the water hot during the entire preparation of coffee or tea. At the same time, the bottom of the glass container itself is made of a thick layer of glass, so that it lasts in a household or cafe for a long time. All parts of the French press are BPA-free.
The high-density metal filter guarantees that your cup of coffee will be as clean as possible from the French press. The glass container also contains a line for 300 or 450 ml of water, so making coffee is even easier. The matte cover in which the glass container is inserted ensures that no fingerprints or dirt will be visible on the surface. It also serves as a double thermal insulation.
French press is an ideal gift for someone who is just getting into making coffee at home or likes a more robust cup of coffee.

The beautiful teapot from the Japanese brand Kinto will make drinking tea your favorite ritual! 🫖

Volume: 300ml

Dishwasher safe

The beautiful teapot from the Japanese brand Kinto will make drinking tea your favorite ritual! 🫖

Materials: porcelain (kettle) stainless steel (strainer and handle) silicone (handle attachment)

Volume: 600ml

Dishwasher safe

Country: Ethiopia
Region: Gedeo
Washing station: Chelbessa, Danche
Altitude: 1900-2200 m.a.s.l.
Varietal: 1974-1975 JARC Selections & Local Landraces
Procesing: natural
Certification: Organic

Taste: Mango, peach, creamy body, aroma of meadow flowers

Káva pochází z oblasti Gedeb, nejjižnější části v regionu Gedeo.
Komunita Worka Chelbessa je za poslední desetiletí známá produkcí velmi kvalitní kávy.
Pro producenta Neguesse Debela proto byla jednou z prvních oblastí, kde chtěl investovat. V roce 2017 začal provozovat ve Worka Chelbessa první stanici a chvíli poté, v roce 2019 koupil další mycí stanici poblíž v  malé oblasti zvané Danche.
Obě dvě jeho stanice konzistentně produkují excelentní promyté i naturálně zpracované kávy. Jsou jedinečné v tom, že u nich najdete šťavnatě sladké a plné tělo i lehčí citrusové a květinové tóny, které jinak najdete spíše u lehčích a méně sladkých káv.

Slow Coffee Style Coffee Server by Kinto

A simple to go tumblr from a Japanese brand called Kinto will keep you coffee warm for a full hour and will help you to enjoy your cup for a longer time while keeping its original taste and smell.
It is very comfy to drink out of it even with the lid on. And the lid is see-through so you will always be able to see your latte art.
We recommend not to use it in a dishwasher but to hand clean it using an ecology friendly cleaning product.
We can’t wait for you to enjoy this to go tumblr.

Choose your size and colour bellow.