Inmaculada Tasting Box

Suitable for all filter brewing methods (V60, Solo Dripper, AeroPress, Chemex, French press, Clever Dripper...).

Visiting Inmaculada in person confirmed their focus on quality – something that carries through into the Fellow Farms project. This initiative, developed since 2022, is built on collaboration with partner farms in the Huila and Cauca regions. The goal is to support local producers. Inmaculada buys their coffee cherries for premium prices, rewarding their effort and their drive for the best possible results at harvest.

As part of this collaboration, Inmaculada applies its methods and standards to post‍-‍harvest processing. The project not only expands the portfolio with exotic varieties, but also actively contributes to improving growers’ livelihoods and strengthening agronomic practices in Colombia. This box is the result of that connection and a promise of a clean, transparent coffee experience.

All three coffees in this box were processed using the washed method, which lets the variety’s natural character shine.

1. Picking & sorting: Farmers hand‍-‍pick only ripe cherries. They are then sorted by density in water to remove defects.
2. Depulping & fermentation: After removing the skin, the coffee is fermented to break down the remaining mucilage.
3. Washing: The coffee is thoroughly washed in clean water, resulting in a clear and vibrant cup profile.
4. Drying: The beans are dried in the sun (often on raised beds) until moisture reaches an optimal 10–12%

In this box you can compare three distinctive varieties: elegant Geisha, rare Papayo (known for the shape of its cherries) and sweet, complex Pink Bourbon.